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Manufacturer profile:

Croix Valley Foods - Manufacturer

Croix Valley Foods offers a variety of products including all-natural, gluten-free BBQ sauces, marinades, and dry rubs. Their sauces have received numerous awards and are utilized by professional competitors in the barbecue scene. The offerings, including specialty sauces and seasonings, cater to a wide array of culinary needs.
Size: Micro
Founded: 2009
Employees: 1 - 10
Annual Revenue: $0 - $1M
Headquarters: 650 Brakke Dr, Hudson, WI 54016, USA
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Services

They provide a range of services including co-packing for sauces and seasonings, label design, nutrition analysis, and recipe development. This allows clients to bring their products to market efficiently and effectively, minimizing complexities in the process.

Capabilities

Their technical capabilities include hot-fill processing for liquid products and small batch production, ensuring high-quality standards for every product. They can handle both acidic and non-acidic food items with various packaging options.

Certifications

They maintain FDA compliance and adhere to gluten-free standards for their products. Other specific certifications were not identified in the provided information.

Capacity

Their capacity for liquid and sauce products begins at 100 gallons, while dry blends require a minimum of 150 pounds. They can accommodate varying production needs based on client requirements.

Minimums

The minimum order quantities (MOQs) vary depending on product type and need to be discussed directly with the manufacturer to ensure alignment with specific production needs.

Phone numbers:

715-800-6328
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Headquarter location:

650 Brakke Dr, Hudson, WI 54016, USA

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About Croix Valley Foods

Overview of Croix Valley Foods

OK, let's dive into what we've got on Croix Valley Foods. Founded in 2009 and located in Hudson, Wisconsin, this small-scale co-manufacturer employs between 1 and 10 people and operates from its headquarters at 650 Brakke Dr, Hudson, WI 54016. They generate a revenue in the range of $0 - $1M.

Specializations in BBQ Sauces, Dry Rubs, and Marinades

Croix Valley Foods specializes in producing all-natural, gluten-free barbecue sauces, marinades, and dry rubs. These products have garnered awards and are crafted to support a variety of culinary needs. To learn more about their product offerings, you can visit their website.

Co-Manufacturing Services Offered

Beyond their products, Croix Valley Foods offers several co-manufacturing services. This includes co-packing, label design, and recipe development, ensuring a streamlined process for bringing new products to the market. Their ability to manage both liquid and dry blend products gives them flexibility in meeting different client requirements.

Technical Capabilities

The company operates from an FDA-regulated facility, engaging in hot-fill processing for their liquid products and small batch production, which ensures high-quality standards. They are equipped to handle both acidic and non-acidic food items using a range of packaging options.

Production Capacity and Minimum Orders

When it comes to capacity, Croix Valley Foods can handle a minimum of 100 gallons for liquid and sauce products and 150 pounds for dry blends. However, the minimum order quantities can vary based on the product type, so it's a good idea to discuss specific needs directly with them.

Certifications

In terms of certifications, Croix Valley Foods maintains FDA compliance and ensures their products adhere to gluten-free standards. Additional certifications have not been specified.

Contact Information

To get in touch with Croix Valley Foods, you can email them at [email protected]. They are also present on LinkedIn for professional networking. For specific inquiries, calling them at 715-800-6328 is another option.

For anyone interested in the technical details of co-manufacturing, BBQ sauces, dry rubs, or marinades, Croix Valley Foods might be worth exploring. Their range of services and products offer various possibilities for cooperation in the culinary sector.

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