Browse the Full Database: Sauces & Dressings.
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Drew’s All Natural, founded in 1995, operates from Chester, Vermont, and specializes in small-batch production of organic dressings, salsas, and marinades. They offer co-manufacturing services including formulation, bottling, and private labeling, using ingredients from trusted suppliers. The company holds multiple certifications such as USDA Organic, Non-GMO Project verified, and Gluten-Free. Their operation generates revenue between $1M and $10M, and they can be contacted at info@drewsorganics.com or 802-875-1184 for further inquiries.

Snapshot: Drew’s All Natural
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Snapshot: Drew’s All Natural
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Dillanos Coffee Roasters, established in 1992 and based in Sumner, Washington, employs between 51 and 250 staff members, generating revenue of $10 to $50 million. They specialize in producing coffee, syrups, sauces, and baked goods. Their offerings include blends like Dillons, Howie’s Blend, and La Familia Guzman. Dillanos engages in ethical sourcing through the One Harvest Project initiative. They serve retail outlets and food services, providing wholesale and subscription services. For inquiries, they can be contacted via phone or email, and more information is available on their official website.

Snapshot: Dillanos Coffee Roasters
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Snapshot: Dillanos Coffee Roasters
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Patter Fam Sauces, located in Wheelersburg, Ohio, is a family-owned co-manufacturer established in 2009. They specialize in crafting a variety of sauces, salsas, and seasonings, including Arrabiata Sauce and Berry Hot Jelly. Patter Fam offers full-service co-packing for businesses, with customizable production details discussed directly. Additionally, they offer cooking classes to demonstrate product versatility. For inquiries, they can be contacted at +1 740-352-2008 or patterfamsauce@yahoo.com. Their facility is at 8019 Hayport Rd and is part of the Ohio Proud initiative.

Snapshot: Patter Fam Sauces
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Snapshot: Patter Fam Sauces
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Freshpack, established in 1995, operates from Monticello, WI, with a workforce of 51 to 250, and generates $10 to $50 million in revenue. Specializing in cheese products like cut & wrap, crumbles, and shreds, they offer co-manufacturing services such as custom packaging, product development, and private labeling. Their technical capabilities include high-speed automated cup lines and ultrasonic cutters. Minimum order quantities start at 1,000 lbs per SKU. Contact them via sales@freshpackwi.com or 608-938-4701 for further inquiry.

Snapshot: Freshpack
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Snapshot: Freshpack
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Braswell's Food Company, founded in 1946, is located in Statesboro, Georgia, and generates revenues between $10 million and $50 million. Specializing in gourmet condiments, their product line includes jellies, sauces, pickles, and salsas. They provide diverse manufacturing services such as bottling, pouch filling, and private label manufacturing. Braswell's employs modern equipment with 23 production machines and 14 pouch lines. Holding an SQF Level 2 certification, they prioritize food safety. Contact them at info@braswells.com or visit braswells.com for more information.

Snapshot: Braswell's
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Snapshot: Braswell's
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Kikkoman Sales USA, Inc., established in 1957 and based in San Francisco, specializes in co-manufacturing sauces and seasonings. They offer a product range that includes soy sauces, seasonings, noodle kits, and panko breadcrumbs. Utilizing automated bottling and packaging, Kikkoman ensures efficient, high-quality production processes. While specific production capacities are undisclosed, inquiries about minimum order quantities are welcomed. The company also provides distribution and customer support services, facilitating product accessibility. For more information, visit their official website or LinkedIn page.

Snapshot: Kikkoman Sales USA, Inc.
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Snapshot: Kikkoman Sales USA, Inc.
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Great Northern Maple Products, established in 1975, operates in Montreal, Quebec, under The Maple Treat Corporation. With 51 to 250 employees, their estimated revenue ranges from $10 million to $50 million. Specializing in maple syrup products, they offer co-manufacturing services like bottling, exporting, and custom blending. Their advanced processing plant employs proprietary technology, ensuring high-speed production and diverse product offerings. For inquiries, contact them via email or LinkedIn, and explore further details on their website.

Snapshot: Great Northern Maple Products
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Snapshot: Great Northern Maple Products
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Claude's Sauces, based in El Paso, Texas, specializes in co-manufacturing sauces, seasonings, and marinades since 1978. The company, founded by Joe and Glenda Castaneda, operates with 1-10 employees, employing automated blending and packaging techniques. Key products include BBQ Brisket Marinade, Fajita Marinade, and Hot & Spicy BBQ Sauce, with options for gluten-free dietary needs. They offer bottling and packaging services. Facility capacity and certification details are not publicly available. For inquiries, visit their website or contact via email at claudes@claudessauces.com.

Snapshot: Claude's Sauces
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Snapshot: Claude's Sauces
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Red Monkey Foods, established in 2002, operates from Springfield, MO, and Mount Vernon, MO. They offer co-manufacturing services, including private label production, product development, custom flavor solutions, and packaging options. Their product range includes seasoning blends, single ingredient spices, and sea salts, with a focus on organic options. The company holds certifications such as USDA Organic, SQF Level 3, Kosher, Gluten-Free, and Non-GMO, ensuring quality and compliance with industry standards. For more details, visit their website. Contact them at customerservice@redmonkeyfoods.com or (417) 319-7300.

Snapshot: Red Monkey Foods
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Snapshot: Red Monkey Foods
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Country Prime Meats, founded in 1996, is a family-owned co-manufacturer based in Lac la Hache, BC, Canada. They employ 11 to 50 people and generate revenue between $1 million and $10 million. Their product portfolio includes deli meats, meat snacks, cheese, fresh pasta, and sauces, among others. The company offers services like direct marketing and business consulting. Their facilities are federally inspected, HACCP approved, and Safe Quality Food certified. They also have a facility in Plantation, Florida, USA, expanding their reach in North America.

Snapshot: Country Prime Meats
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