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Manufacturer profile:

Red Monkey Foods - Manufacturer

Red Monkey Foods specializes in a variety of products, including seasoning blends, single ingredient spices, recipe mixes, flavor solutions, and sea salts. They prioritize organic and flavorful options to cater to diverse consumer needs. Their commitment to high-quality ingredients is evident in every product offered.
Size: Mid
Founded: 2002
Employees: 51 - 250
Annual Revenue: $10M - $50M
Headquarters: 6751 W Kings St, Springfield, MO 65802, USA
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Services

They provide a comprehensive range of services including private label production, product development, and custom flavor solutions. Their packaging options are designed to meet client needs, while their expertise in global sourcing and supply chain management ensures high standards in product delivery. These services cater to businesses looking for innovative flavor solutions.

Capabilities

They have a highly flexible facility equipped with modern equipment, allowing them to adapt to various production requirements. This capability enhances their ability to innovate and meet the flavor demands of diverse markets.

Certifications

They hold several certifications including USDA Organic, SQF Level 3, and Kosher. Their capabilities also extend to gluten-free and non-GMO products, ensuring compliance with various dietary needs and standards.

Phone numbers:

417-319-7300
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Headquarter location:

6751 W Kings St, Springfield, MO 65802, USA

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About Red Monkey Foods

Overview of Red Monkey Foods

OK, let's review what we've got on Red Monkey Foods. Founded in 2002, this co-manufacturer is located at 6751 West Kings Street, Springfield, MO, USA. Red Monkey Foods falls within the revenue range of $10 million to $50 million and has an employee count somewhere in the 51 to 250 range. You can find more about their operations on their website and contact them at [email protected] or by phone at (417) 319-7300.

Products Offered

Red Monkey Foods specializes in various products, primarily focusing on cooking and flavoring. Their product lineup includes:

  • Seasoning blends
  • Single ingredient spices
  • Recipe mixes
  • Flavor solutions
  • Sea salts

This range is tailored to meet diverse consumer needs with an emphasis on organic options. Each product aligns with common dietary preferences and enhances the culinary experience.

Co-Manufacturing Services

In terms of co-manufacturing, Red Monkey Foods provides a range of services designed to cater to businesses:

  • Private label production
  • Product development
  • Custom flavor solutions
  • Packaging options
  • Gourmet store brand flavor programs management

Their capabilities also include direct sourcing, global supply chain management, and development of profitable pricing models. This assortment of services supports businesses looking to create unique flavor profiles.

Technical Capabilities

Red Monkey Foods operates from a highly flexible facility outfitted with modern equipment. This infrastructure allows them to adapt to various production requirements, enhancing capacity and meeting the flavor demands of different markets. While specific details on capacity aren’t disclosed, they do have two facilities: the main location in Springfield and another at 1206 Industrial Park Drive, Mount Vernon, MO, USA.

Certifications and Compliance

In terms of quality assurance, Red Monkey Foods holds several relevant certifications, including USDA Organic, SQF Level 3, Kosher, Gluten-Free, and Non-GMO. These certifications help ensure that their products meet various dietary and industry standards.

Conclusion

If you're looking into options for co-manufacturing, especially for seasoning blends, single ingredient spices, or flavor solutions, Red Monkey Foods provides a range of capabilities and products. You can explore additional details on their website or reach out to them directly via email. For a more personal approach, consider connecting with them on their LinkedIn page. Their physical headquarters can be found on this Google Map link.

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