Browse the Full Database: Spices & Herbs.
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Garland Food, LLC is a co-manufacturer based in Miami, Florida, specializing in garlic products since 1992. With 51-250 employees, it operates across three locations. The company generates annual revenue between $10 million and $50 million. Garland Food's offerings include fresh garlic, garlic puree, and whole garlic, sourced from Argentina, Spain, Mexico, Chile, and Peru. They provide private labeling options and use a direct store delivery system. Garland Food emphasizes quality through cutting-edge manufacturing and ERP software. Contact them at moreinfo@garlandfood.net or via LinkedIn.

Snapshot: Garland Food, LLC
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Snapshot: Garland Food, LLC
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CutFresh, located in Milwaukee, WI, specializes in producing cut fruits and vegetables with a workforce of 11 to 50 employees and generates $1M to $10M in revenue. Their offerings include a wide range of products such as salad mixes, herbs, and sea vegetables. CutFresh provides services like custom product formulation and packaging solutions, supported by advanced technical capabilities, including automated systems and quality assurance labs. They hold certifications like GFSI, HACCP, and Kosher, serving diverse clients such as restaurants and healthcare facilities. Contact them at orders@cutfresh.net.

Snapshot: CutFresh
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Snapshot: CutFresh
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CUNSA, a co-manufacturer based in Miami Lakes, Florida, has been operational since 2002. Specializing in dietary supplements, they offer services including product formulation, label design, market analysis, regulatory compliance, and marketing support. Their product range encompasses protein powders, vitamins, minerals, herbs, and sports supplements. Operating from three GMP-compliant and FDA-registered facilities, CUNSA can produce around 1,000 units daily. Minimum order quantities start at 1,500 units, with sports supplements at 1,000 units. For more information, visit their LinkedIn or official website.

Snapshot: CUNSA
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Snapshot: CUNSA
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iSpice Foods, founded in 2016 and based in Jackson, Alabama, is recognized for its monthly production capacity of two million pounds of spices. The company specializes in organic spices, herbs, candy sprinkles, and rice mixes, supporting both bulk supply and private label solutions. iSpice Foods emphasizes sustainable sourcing and holds gluten-free and Non-GMO certifications. Their facilities are also located in East Brunswick, NJ, Cortland, NY, and Vaudreuil, QC, Canada. The workforce ranges between 51 to 250 employees, with estimated revenue of $10M to $50M.

Snapshot: iSpice Foods
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Snapshot: iSpice Foods
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DairiConcepts, founded in 2000, is a global supplier of dairy-based ingredient solutions headquartered in Springfield, MO. With a workforce between 251 and 1000 employees, the company generates revenues from $100 million to $250 million. They specialize in clean label dairy powders, seasoning blends, and more for food manufacturing and retail sectors. Their services include custom formulations, testing, and private labeling. DairiConcepts is equipped with testing facilities and holds clean label, USDA, kosher, and halal certifications, catering to diverse market needs.

Snapshot: DairiConcepts
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Snapshot: DairiConcepts
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Woodland Foods, established in 1989 and located in Waukegan, Illinois, employs between 51 to 250 individuals and has a revenue range of $10 to $50 million. The company offers over 1,800 specialty dried ingredients such as herbs, spices, and grains.
Their services include custom blending, private label options, and collaborative product development. They excel in co-manufacturing with capabilities in global sourcing and advanced blending. Woodland Foods is certified with BRCGS Grade AA, HACCP, Kosher, and USDA organic. For contact, call +1 847-693-7682 or email Sales@WoodlandFoods.com.

Snapshot: Woodland Foods
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Snapshot: Woodland Foods
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Harvest Food Group, founded in 1999, is a Naperville, IL-based co-manufacturer with additional facilities in Chicago. Specializing in frozen ingredients, their services include co-packing entrees and meal kits. They offer IQF vegetables, grains, legumes, fruits, and herbs, sourced globally. The company employs 51-250 people and has revenue between $10M-$50M. Their operations feature automated packing and robust quality management, holding SQF, USDA, gluten-free, kosher, and organic certifications. Contact via their website or LinkedIn for more information.

Snapshot: Harvest Food Group
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Snapshot: Harvest Food Group
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Minimus Products, based in Newbury Park, California, specializes in contract packaging for food and non-food items. Founded in 2007, they offer products like acai powder, cosmetics, and hot sauces. Their services include filling, sourcing, packaging, and regulatory support, with equipment such as a multi-lane weigh filler. Certified by FDA, CA Department of Health, CCOF, and OK Kosher, they comply with industry standards. The minimum order quantity is $2500. More details are available on their website.

Snapshot: Minimus Products
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Snapshot: Minimus Products
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AA Foods, established in 1987, is a co-manufacturer located in Mankato, Minnesota, with an additional facility in Waseca, MN. They produce over 100 types of dairy and non-dairy food ingredients, including cheese powders, milk protein powders, nonfat dry milk, buttermilk, and whole milk powders.
Their services include custom packaging, liquid processing, technical support, R&D, and toll processing. Their facility features temperature-controlled manufacturing, automated lines, and experimental production. AA Foods maintains certifications such as SQF, Halal, and Organic, with a production capacity of over 15,000 pounds per hour.

Snapshot: AA Foods
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Snapshot: AA Foods
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AceCoPack, headquartered in Pomona, CA, specializes in popcorn co-manufacturing and co-packing. They produce traditional popcorn, protein popcorn, and custom seasoning blends. AceCoPack offers product development, custom formulation, contract packaging, private labeling, line extension, and storage and fulfillment services. Their technical capabilities include air and wet popping, slurry coating, automated packaging, and caramel production. Minimum order quantities start at 50 pounds for blending and 2,000 units for production. Their clientele spans retailers, distributors, and retail chains in the Western and Midwestern U.S.

Snapshot: AceCoPack
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