Overview: Bake Works, Inc.
Bake Works, Inc. is a family-run co-manufacturer based in Vancouver, WA, established in 1996. They employ between 11-50 people and have a revenue range of $1M to $10M. Specializing in cookies, snack bars, and food bars, they offer both co-manufacturing and private label solutions with a monthly production capacity of 3.3 million units. They hold certifications like USDA Organic and Non-GMO. For inquiries, contact info@bakeworks.com or visit their website at bakeworks.com.
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About Bake Works, Inc.
Overview of Bake Works, Inc.
OK, let's review what we've got on Bake Works, Inc. This manufacturer is a family-run operation based in Vancouver, WA, established in 1996. Though we don't have precise figures, the revenue range for this company is estimated to be between $1M and $10M. Their employee headcount falls somewhere in the range of 11 - 50, which gives us a small to medium-sized business dynamic.
Location and Contact Information
You can find Bake Works, Inc. at their headquarters located at 11909 NE 65th St, Vancouver, WA 98682, USA. They can be contacted through their email at info@bakeworks.com or by phone at (360) 213-2001. If you want to know more about their offerings or updates, you can also check their LinkedIn page.
Products and Services
Cookies, Snack Bars, and Food Bars
Bake Works, Inc. specializes in producing a range of baked goods that include cookies, snack bars, and food bars. Their products are designed to cater to nutritional needs while also considering taste, targeting both children and adults. They focus on sourcing quality ingredients from reliable suppliers, aligning with modern dietary preferences.
Co-Manufacturing and Private Label Solutions
Bake Works offers a variety of services alongside their product manufacturing. They provide contract manufacturing options, allowing clients to define their product requirements. Additionally, they have private label solutions available for brands looking to develop their own product lines. It's a practical choice for those in need of baked goods without the hassle of managing production themselves.
Production Capabilities and Capacity
Their technical capabilities cover various manufacturing processes, including the production of extruded and co-extruded food bars, as well as baked and unbaked varieties. This flexibility aids in maintaining consistent quality across all product lines. They possess a production capacity of 3.3 million units of cookies and bars each month, which can support substantial manufacturing needs.
Certifications
Bake Works, Inc. holds several certifications that reflect their compliance with industry standards. They are USDA Organic certified, OU-D Kosher, GFCO Gluten Free, Non-GMO, and SQF Certified. These certifications indicate that they meet various regulatory requirements and industry best practices in food production.
Minimum Order Quantities and Client Relations
While specific minimum order quantities (MOQs) are not disclosed publicly, it's recommended to discuss these details directly with the manufacturer. Currently, there are no publicly available named clients, which makes it harder to gauge their business relationships in the market.
In summary, Bake Works, Inc. serves as a versatile co-manufacturer for baked goods and snack items. They provide a range of services from production to private labeling, catering to different dietary needs with a commitment to quality ingredients. For more details about their offerings, you can visit their website at bakeworks.com.
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