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Manufacturer profile:

Blue Print Foods - Manufacturer

Blueprint Foods develops a variety of recipes suitable for different culinary needs. They produce entrees and desserts, utilizing both custom and stock options. Their focus on recipe development aligns with their goal to provide flavorful meals while maintaining nutritional value.
Headquarters: unknown, Chicago, IL, USA
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Services

They offer services including recipe development which utilizes fresh ingredients, menu evaluation to optimize product lines for market needs, and production capabilities that ensure consistency in the products they manufacture. This comprehensive service approach caters to diverse customer requirements.

Capabilities

Their technical capabilities involve advanced production processes and quality control measures. They focus on customizing recipes according to their customers' specifications, thus enhancing the production efficiency and product quality.

Clients

They serve a range of clients, including supermarkets and casual dining restaurants, as well as specialty food markets. Their diverse clientele reflects their ability to cater to various segments of the food industry.

Phone numbers:

773-793-6643
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Headquarter location:

unknown, Chicago, IL, USA

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About Blue Print Foods

Blue Print Foods: Co-Manufacturing in Chicago

OK, let's review what we've got on Blue Print Foods. Based in Chicago, Illinois, this co-manufacturer operates from an undisclosed location within the city. While we don't have a detailed history of their founding year or revenue, there's plenty of information about their products and services to unpack.

Products: Recipes, Entrees, Desserts

Blue Print Foods specializes in developing a range of recipes, including entrees and desserts. Although the exact number of products isn't specified, they offer both custom and stock options that cater to different culinary needs. The focus here is on creating flavorful meals while maintaining nutritional value.

Services Offered: Recipe Development and More

In terms of services, Blue Print Foods covers several essential areas. They engage in recipe development, using fresh ingredients tailored to various client specifications. Additionally, they provide menu evaluation to optimize product lines for market needs. Their production capabilities are geared toward ensuring consistency across all manufactured products. These services are structured to meet the diverse demands of their clientele.

Technical Capabilities

When it comes to their technical capabilities, Blue Print Foods incorporates advanced production processes and quality control measures. Although specific technological advancements aren't detailed, the company emphasizes their ability to customize recipes according to customer requirements. This level of customization aids not only in boosting the efficiency of their production but also in enhancing the overall quality of their products.

Clientele and Industry Reach

Blue Print Foods serves a variety of clients, which include supermarkets, casual dining restaurants, and specialty food markets. While detailed client names are not provided, this diversity suggests they have experience catering to multiple segments within the food industry.

Contact Information and Online Presence

If you're interested in learning more, you can check out their company website for further details. For direct inquiries, you can contact them via email at [email protected] or by phone at 773-793-6643. Unfortunately, there's no current information on a LinkedIn page to connect with.

Location and Facilities

While the specific street address of their headquarters remains unknown, you can explore their location in Chicago on Google Maps. With their only facility reported in this city, they appear to have a centralized operation at least for now. The full capacity of their operations isn't publicly listed, and any minimum order quantities would need to be discussed directly with them.

So there you have it, a quick dive into what we know about Blue Print Foods. If you're exploring co-manufacturing opportunities focusing on recipes, entrees, and desserts, they might be worth a closer look.

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