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Manufacturer profile:

East Coast Copacking - Manufacturer

EastCoast CoPACKING manufactures various product types including dry, wet, and liquid beverages. Their offerings encompass HPP beverages, cold fill options, and stand-up pouch fills. They cater to a range of production needs from small batches to nationally distributed products.
Size: Small
Founded: 2015
Employees: 11 - 50
Annual Revenue: $1M - $10M
Headquarters: 68 33rd St, Brooklyn, NY 11232, USA
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Services

They provide a variety of services including research and development, formula development, and flavor development. This supports clients in creating and optimizing their products to meet market demands.

Capabilities

They utilize premium quality cold press juicers capable of handling diverse production sizes. Their facility includes a custom-built dehydration system and multiple walk-in cold rooms, ensuring proper handling of perishable goods.

Certifications

They hold several certifications, including SQF Level 2 and FDA Plant Certification. Their products are also certified Gluten Free, Kosher, Organic, and Non-GMO, demonstrating their commitment to quality and compliance.

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Headquarter location:

68 33rd St, Brooklyn, NY 11232, USA

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About East Coast Copacking

East Coast Copacking Overview

OK, let's review what we've got on East Coast Copacking. This co-manufacturer is based in Brooklyn, NY, and was founded in 2015. They have a small to medium-sized team, with an employee count ranging between 11 to 50 people. In terms of financials, we believe their revenue falls somewhere between $1 million and $10 million. If you wanna check their headquarters, here it is on Google Maps.

Co-Manufacturing Services

East Coast Copacking is a food contract manufacturer focusing on dry beverages, wet beverages, and liquid beverages. They operate a SQF Level 2 certified facility, which sets a solid standard for their operations. Their certifications also include FDA Plant Certification and standards for Gluten-Free, Kosher, Organic, and Non-GMO products. This indicates their compliance with various quality benchmarks without making any promotional claims about excellence.

Beverages and Production

They offer a range of production services from small batches to products distributed nationwide. Their lineup includes HPP (High-Pressure Processing) beverages, cold fill options, and stand-up pouch fills. They have the technical capabilities to handle these tasks with equipment like cold press juicers and a custom-built dehydration system. To manage perishables, their facility includes multiple walk-in cold rooms.

Research and Development

East Coast Copacking supports its clients with services in R&D, formula development, and flavor development—essential textures for any faction of the beverage industry looking to maintain relevance in the market. Their website has more specifics on this under What We Offer.

Location and Contact Information

You'll find East Coast Copacking at 68 33rd St, Brooklyn, NY. If you're looking to reach out to them, drop an email at [email protected]. They are also networked on LinkedIn, where you can explore more about their current operations and any updates they wish to share with the public.

Summary

In summary, East Coast Copacking is a small but certified co-manufacturer option for anyone in the food industry, making drinks that align with specific dietary standards. Their operations cover a broad spectrum, from initial R&D through to the final product. If you're aiming to co-manufacture beverages, their setup seems worth investigating. Want to explore further? Visit their website for detailed information.

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