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Manufacturer profile:

Hall's Kitchen - Manufacturer

Hall's Kitchen is a small-batch manufacturer specializing in private label sauces, soups, marinades, dips, and salad dressings. Their focus is on producing vegan and gluten-free products, aiming to support small startup food manufacturers in bringing their product ideas to market.
Size: Micro
Founded: 2009
Employees: 1 - 10
Annual Revenue: $0 - $1M
Headquarters: 1 Wiltshire Ave R, Toronto, ON M6N 2V7, Canada
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Services

They offer comprehensive services that cover everything from formulation and recipe scaling to packaging solutions. Hall's Kitchen provides guidance and free consultations throughout the entire process, assisting clients in achieving their production goals.

Capacity

The minimum production capacity at Hall's Kitchen is set at 100 liters per batch. However, details on their overall production capacity are not disclosed.

Phone numbers:

416-576-1823
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Headquarter location:

1 Wiltshire Ave R, Toronto, ON M6N 2V7, Canada

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About Hall's Kitchen

Hall's Kitchen: Co-Manufacturing Expertise in Sauces, Soups, and Marinades

Let's dive into what we know about Hall's Kitchen, a small food manufacturer based out of Toronto, Ontario, Canada. Established in 2009, this company focuses on creating fresh, handcrafted soups, stews, and more specifically, a variety of vegan and gluten-free products. The team is minimal, with an estimated employee count of between 1 and 10.

Product Range: Sauces, Soups, and Marinades

Hall's Kitchen specializes in private-label manufacturing, crafting products such as sauces, soups, marinades, dips, and salad dressings. Their target market includes specialty and health food stores, primarily in Ontario and Quebec. Notably, all products are vegan and GMO-free, catering to a health-conscious audience.

Comprehensive Co-Manufacturing Services

The service offerings at Hall's Kitchen cover a broad spectrum. They provide everything from formulation and recipe scaling to barcoding and labeling. While there isn't a detailed list of technical equipment or capabilities, their services aim to support small food startups in developing their product ideas and bringing them successfully to market.

Production Capacity and Order Information

When it comes to production, they operate on a small-batch scale, with a minimum production capacity set at 100 liters per batch. For those interested in utilizing Hall's Kitchen services, it's best to discuss minimum order quantities directly, as these specifics aren't readily provided.

Finding Hall's Kitchen

Situated at 1 Wiltshire Ave R, Toronto, ON M6N 2V7, Canada, Hall's Kitchen operates out of a single facility. While their contact information isn't fully disclosed, the phone number 416-576-1823 is available for inquiries. Further engagement with the company can be pursued through their LinkedIn page for updates and professional connections.

Certifications and Client Information

Regarding certifications, there isn't much available data to confirm what, if any, certifications Hall's Kitchen holds. Similarly, the list of clients they've worked with remains undisclosed in the provided information. For prospective partners, reaching out directly through their website might offer more insights.

Since Hall's Kitchen specializes in co-packing and private-label manufacturing, particularly for small startups, this could be a consideration for companies at an early stage. Their tailored guidance and consultation services are designed to assist clients in navigating the complexities of developing a private-label product line.

This summary provides a factual overview based on the available data about Hall's Kitchen. If you're interested in exploring their offerings further, accessing their website or LinkedIn page could be useful steps forward.

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