Overview: New England Natural Bakers
Founded in 1977, New England Natural Bakers is a co-manufacturer based in Greenfield, Massachusetts, with a team of 11 to 50 employees. They specialize in private label and co-packing services, offering custom formulations for granola, trail mixes, and muesli. Their facilities are located in Greenfield and Turners Falls, MA. The company holds USDA Organic, Non-GMO Project Verified, SQF Level 3, and Gluten-Free certifications. Notable clients include Whole Foods and UNFI. For inquiries, contact them at +1 (413) 772-2239 or visit their website.
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About New England Natural Bakers
Overview of New England Natural Bakers
OK, let's review what we've got on New England Natural Bakers. Founded in 1977, this co-manufacturer has been in the game for over 40 years, focusing on the production of all-natural and organic food products. Based in Greenfield, Massachusetts, New England Natural Bakers operates with an employee count ranging between 11 and 50 staff members, indicating a smaller scale business model that allows for specialized production methods.
Co-Manufacturing Capabilities
When it comes to co-manufacturing, New England Natural Bakers offers a variety of services. They provide private label and co-packing options, enabling other businesses to create exclusive blends tailored to their specific customer requests. Their capabilities include custom formulations for granola, trail mixes, and muesli, which can be an attractive option for brands looking to expand their product offerings.
Products: Granola, Trail Mixes, and Muesli
The product line from New England Natural Bakers features granola, trail mixes, and muesli. Some of the flavors include "Save The Forest," "French Vanilla," and "Granola Crisp." Each product is designed to cater to a variety of dietary preferences, including gluten-free and non-GMO options. The focus here is on creating nutritious products that can appeal to a broad audience.
Manufacturing Facilities
New England Natural Bakers operates two manufacturing facilities: their headquarters located at 74 Fairview Street, Greenfield, MA 01301 and another facility in Turners Falls, MA. Equipped with advanced production machinery and mixing equipment, these facilities enable efficient production processes. The manufacturing setup incorporates a proprietary small-batch process that allows them to meet diverse production requirements effectively.
Certifications and Compliance
In terms of certifications, New England Natural Bakers holds several important industry recognitions, including USDA Organic, Non-GMO Project Verified, SQF Level 3, and Gluten-Free Certified. These certifications reflect the company's adherence to quality and safety standards in the production of food items, making them a viable partner for other businesses emphasizing compliance and sustainability.
Clientele and Partnerships
New England Natural Bakers has established relationships with notable clients such as Whole Foods and UNFI, indicating a foothold in major retail markets. These partnerships suggest a level of reliability and operational capability, which can be important for brands looking for reputable co-manufacturers.
Contact Information
For anyone interested in discussing co-manufacturing opportunities, you can reach out via phone at +1 (413) 772-2239. You can also connect with their LinkedIn page for more insights into their operations and updates.
For more detailed information about their product offerings and services, you can visit their website at www.newenglandnaturalbakers.com.
Overall, New England Natural Bakers seems to be a solid option for businesses considering co-manufacturing in the granola and snack food market, with a strong emphasis on organic and natural ingredients.
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