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About Sandridge Food Corporation
Overview of Sandridge Food Corporation
OK, let's dive into what we've got on Sandridge Food Corporation, a company that's been around since 1960. They're located at 133 Commerce Dr, Medina, OH 44256, and their headcount is somewhere between 251 and 1,000 employees. This place, Sandridge, seems to focus on co-manufacturing foods including refrigerated items like soups, salads, dips, specialty sides, and entrees. They operate out of their headquarters in Medina, Ohio, USA. We believe the company's revenue to be somewhere between $50 million and $100 million annually.
Co-Manufacturing Expertise
Sandridge Food Corporation specializes in the co-manufacturing sector, specifically tackling the needs of the Retail and Foodservice industry. They craft a range of refrigerated products which include soups, salads, dips, specialty sides, and entrees. Their approach integrates high-quality ingredients with culinary expertise. While they are known for using advanced technologies in food production, their specific production capacity and minimum order quantities aren't publicly available and need to be discussed directly.
Technical Capabilities
Now, let's talk about the technology. Sandridge employs High Pressure Processing (HPP) to ensure safety and extend the shelf life of their products. This is a crucial factor for refrigerated goods. They also use automated systems for bottling, which aim to improve both efficiency and product consistency. These capabilities aid in developing custom recipes and meeting diverse consumer demands.
Product Lineup
Their main offerings include a variety of refrigerated food solutions. The lineup is quite expansive with items like soups, salads, dips, specialty sides, and entrees being prominent. These products are primarily designed for retail and foodservice markets, placing an emphasis on freshness and diverse flavor profiles. While specific client names aren't disclosed, the versatility of their offerings makes them a suitable choice for a wide range of customer needs.
Certifications and Quality Standards
When it comes to quality, Sandridge holds a Safe Quality Food (SQF) Level 2 certification. This makes it evident that they meet high food safety and quality management standards, adhering to strict guidelines to provide safe products. This certification helps assure any prospective clients or partners of their commitment to quality.
How to Reach Them
If you're contemplating collaborating with them, you'll find their contact methods quite straightforward. They're reachable via email at [email protected] or by phone at 330-764-6163. For those interested in connecting through professional networks, check out their LinkedIn page. For more information about their services, feel free to visit their website.
So there you have it, a snapshot of Sandridge Food Corporation, their co-manufacturing capabilities, product offerings, and how you can get in touch if their services pique your interest.
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