Overview: St. Cousair, Inc.
ST Cousair, founded in 2017 and based in Newberg, OR, specializes in co-manufacturing beverages, jams, sauces, fruit spreads, and syrups. They operate a 26,000-square-foot facility with a capacity of up to 4 million bottles annually. Services include co-packing, product development, and private labeling. They hold certifications for USDA, FDA, HACCP, and more. Catering to both small and large orders, they support diverse clients like BG Reynolds Syrups and can be contacted via info@stcousair-oregon.com or 503-538-2929 for inquiries.
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About St. Cousair, Inc.
Overview of ST Cousair
OK, let's review what we've got on ST Cousair. Founded in 2017 and operating out of their headquarters located at 8951 NE St. Paul Hwy, Newberg, OR, USA, this manufacturer has established itself in the food and beverage sector. With a small employee count, ranging from 1 to 10, they operate with an estimated revenue between $0 and $1 million.
Capabilities in Co-Manufacturing
ST Cousair specializes in co-manufacturing services, offering a variety of products that include beverages, jams, sauces, fruit spreads, and fruit syrups. Their co-packing capabilities enable them to serve consumers not just locally but also across national and international markets. Their production capacity is noteworthy, reaching up to 20,000 bottles per day and about 4 million bottles annually, meeting various client demands effectively.
Product Offerings
Beverages: ST Cousair provides a range of beverage options, tailored to various consumer preferences.
Jams: Their jams come in diverse flavors, produced with quality ingredients sourced locally when possible.
Sauces: They manufacture different types of sauces, perfect for a variety of culinary uses.
Fruit Spreads: The fruit spreads are made to cater to a broad audience, focusing on flavor and texture.
Fruit Syrups: Their fruit syrups can add sweetness and flavor to a variety of dishes and beverages.
Services Offered
ST Cousair’s services extend beyond simple manufacturing. They provide comprehensive support in areas such as:
- Co-Packing
- Product Development
- Research and Development (R&D)
- Formulation
- Private Labeling
- Recipe Creation
- Packaging
- Labeling Compliance Support
This breadth of services positions them to assist clients throughout the production process, from concept to finished product.
Technical Capabilities
The facility spans 26,000 square feet and is equipped with state-of-the-art production lines. Their in-house R&D capabilities allow ST Cousair to innovate continuously and meet specific client requirements. The focus on labeling compliance ensures that all products adhere to regulatory standards, which is crucial for market acceptance.
Certifications
ST Cousair holds multiple certifications, indicating their operational standards include compliance with USDA, FDA, HACCP, GMP, Organic, Gluten Free, and SQF guidelines. Such certifications reflect a commitment to maintaining food safety and quality within their production processes.
Clientele and Order Flexibility
They work with diverse clients, including BG Reynolds Syrups. ST Cousair accommodates low minimum order quantities, making them an option for both small businesses and larger enterprises. Specific MOQs can be discussed directly with the manufacturer.
Contact Information
To get in touch with ST Cousair for inquiries about co-manufacturing services, you can reach them at info@stcousair-oregon.com or contact them via phone at 503-538-2929. For additional information, you can check out their website or connect through their LinkedIn page.
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