Overview: Tampa Bay Fisheries, Inc.
Tampa Bay Fisheries, Inc., founded in 1991 and based in Dover, Florida, operates in the seafood, meats, and vegetables industry. With a small team of 1 to 10 employees and revenue under $1 million, they offer over 1,000 products including shrimp, fish, and specialty seafood. Their co-manufacturing services encompass private labeling, co-packing, and seafood processing, with a production capacity of over 1 million pounds weekly. They hold certifications such as SQF Level 2, HACCP, and BAP, reflecting high standards in safety and sourcing.
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About Tampa Bay Fisheries, Inc.
Overview of Tampa Bay Fisheries, Inc.
OK, let's review what we've got on Tampa Bay Fisheries, Inc. Founded in 1991, this company operates in the seafood, meats, and vegetables industry. It is classified within a revenue range of $0 - $1 million and has a small team, with an estimated employee count of 1 to 10. Located in Dover, Florida, you can find their headquarters at 3060 Gallagher Road, which you can check out on Google Maps.
Products Offered by Tampa Bay Fisheries
Tampa Bay Fisheries, Inc. specializes in a range of products, including seafood, meats, and vegetables. Their extensive catalog features over 1,000 value-added products that cover various types of shrimp, fish, and specialty seafood items. They provide both raw ingredients and prepared options, including cooked, breaded, and battered goods. Some of their unique offerings include crab cakes, stuffed seafood, and marinated meats, catering to a diverse set of clients including restaurants and retail outlets.
Services in Co-Manufacturing
In terms of co-manufacturing capabilities, Tampa Bay Fisheries offers multiple services in seafood product processing. They focus on sourcing from certified suppliers worldwide and provide options for private labeling aimed at retail partners. Other services include co-packing, hand-breading, and mechanized processing of seafood. The company works alongside food service distributors to deliver customized solutions that can adapt to various operational requirements.
Technical Capabilities
Tampa Bay Fisheries employs advanced processing technologies and automated equipment to enhance production efficiency. Their specialized machinery supports a variety of tasks such as shrimp peeling, hand-breading, and portion cutting. Additionally, they have the capabilities for marinating and stuffing products, which further diversifies their production options and meets different market demands.
Production Capacity
The company operates over 350,000 square feet of production and warehouse space, with a production capacity reaching more than 1 million pounds of seafood each week. This high capacity allows them to handle large-scale seafood operations efficiently.
Minimum Order Quantities
If you're considering placing an order, keep in mind that minimum order quantities (MOQs) need to be discussed directly with Tampa Bay Fisheries. They can customize orders based on client requirements, which might be beneficial if you have specific needs.
Clientele and Certifications
While specific client names are not publicly disclosed, Tampa Bay Fisheries works with numerous food service distributors and partners in the retail sector. The company holds a range of certifications including SQF Level 2, HACCP, Best Aquaculture Practices (BAP), Marine Stewardship Council (MSC), and Aquaculture Stewardship Council (ASC). These certifications reflect rigorous standards in food safety and sourcing practices.
For inquiries, you can reach out via email at info@tbfish.com or call them at 800-732-3663. For more information about their operations, check their website at tbfisheries.com. You can also follow their updates on their LinkedIn page.
Overall, Tampa Bay Fisheries presents a significant option for those seeking co-manufacturing services in the seafood, meats, and vegetables sector, with versatile offerings and considerable processing capabilities.
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