Overview: The Raymond-Hadley Corp.
The Raymond-Hadley Corp., established in 1892 and located in Spencer, NY, specializes in co-manufacturing services including product development, co-packaging, and ingredient sales. With expertise in dry specialty foods like flours, grains, and mixes, they cater to both retail and foodservice markets globally. Their technical capabilities feature ribbon, plow, and tumble/bin blending. The company holds certifications for gluten-free, organic, non-GMO, kosher, and complies with FSMA and GFSI standards. For inquiries, contact via info@raymondhadley.com or visit their website.
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About The Raymond-Hadley Corp.
The Raymond-Hadley Corp.
OK, let's review what we've got on The Raymond-Hadley Corp. This company was founded in 1892 and is located at 89 Tompkins Street, Spencer, NY, USA. The headcount is somewhere in the range of 11 to 50 employees, which indicates it's a relatively small operation.
Co-Manufacturing Services Offered
The Raymond-Hadley Corp. provides several services in the realm of co-manufacturing. Their offerings include product development, co-packaging, and ingredient sales. They have capabilities in blending and packaging, along with tolling and full-service solutions. This scope allows them to cater to both emerging brands and established firms that need versatile options across various packaging formats.
Key Services:
- Product Development
- Co-Manufacturing
- Co-Packaging
Their low production minimums facilitate flexibility, making it easier for companies to launch new products without needing to commit to large initial orders. This is particularly useful in seasonal projects or new concept introductions.
Specialization in Dry Specialty Foods
Now, let's dive into the product lineup. The Raymond-Hadley Corp. specializes in dry specialty foods, specifically focusing on products like flours, grains, and various mixes. They develop, blend, manufacture, and package these products for both retail and foodservice markets, both domestic and international.
Products Offered:
- Flours
- Grains
- Mixes
This variety in their product range suggests they cater to a wide array of culinary needs, extending their market reach.
Technical Capabilities
When it comes to the technical side, The Raymond-Hadley Corp. employs advanced tools for blending and packaging. They use ribbon blending, plow blending, and tumble/bin blending techniques to ensure consistency in product quality. The blending and packaging equipment they utilize is tailored to client specifications, contributing to effective food manufacturing processes.
Blending Techniques:
- Ribbon Blending
- Plow Blending
- Tumble/Bin Blending
Certifications
In terms of certification, the company holds various recognitions that mirror industry standards for quality and safety. This includes certifications for gluten-free, organic, non-GMO, kosher, and numerous food safety standards such as FSMA and GFSI, along with being SQF Level 2 and USDA Organic certified.
Contact Information
If you're looking to get in touch, you can reach The Raymond-Hadley Corp. at info@raymondhadley.com or call them at 800-252-5220. For additional insights into their offerings, you can check their website. If you want to explore their professional network, visit their LinkedIn page.
You can also find their headquarters easily using this Google Maps link.
In summary, The Raymond-Hadley Corp. offers a range of services and products centered on dry specialty foods, combining long-standing industry experience with modern capabilities in co-manufacturing.
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