Overview: West Liberty Foods
West Liberty Foods, founded in 1996, specializes in meat and poultry with a revenue range of $500 million to $1 billion. Employing 1,000 to 5,000 people, they operate four U.S. facilities. Their extensive product line includes sliced deli meats, whole muscle proteins, and IQF items. They offer co-packing, private label manufacturing, and R&D. Technologically advanced, they employ HPP and have patented slicing rooms. Certifications include ISO 14001, BRC, and Halal. Notable clients include Subway. For more, visit wlfoods.com or contact them at wlfsales@wlfoods.com.
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About West Liberty Foods
West Liberty Foods Overview
OK, let's review what we've got on West Liberty Foods. Established in 1996, this co-manufacturer specializes in a variety of meat and poultry products. With a revenue range between $500 million and $1 billion, they maintain a significant presence in the industry.
Company Size and Facilities
West Liberty Foods employs between 1,000 to 5,000 people and operates four production facilities across the United States. Their headquarters is located at 228 W 2nd St, West Liberty, IA 52776, USA. You can check it out on Google Maps here.
Product Offerings
When it comes to product offerings, West Liberty Foods has a diverse portfolio. They produce meat and poultry products, including sliced deli meats, whole muscle proteins, and individually quick frozen (IQF) items. Each year, they handle a production capacity exceeding 650 million pounds of food products, primarily for distribution to grocery stores and restaurant chains across the country.
Meat and Poultry Products
Their product line features various options of turkey, ham, chicken, and beef, meeting different requirements within the foodservice sector. This manufacturing capability spans several key categories, which is crucial for serving different market segments effectively.
Sliced Deli Meats and IQF Products
Sliced deli meats are a staple in their offerings, alongside fully cooked IQF products. The focus here is on maintaining high standards of quality and safety throughout the manufacturing process, ensuring that their products remain consistently reliable for their customers.
Co-Manufacturing and Services
West Liberty Foods offers services that include co-packing, private label manufacturing, menu consultation, and more. Their expertise extends to research and development, formulation of products, automated sandwich operations, and packaging solutions, making them a comprehensive support system for their partners in the food market.
Technical Capabilities
They utilize advanced technology in their production facilities, featuring 20 patented single-cell slicing rooms, fully automated IQF lines, and high-pressure pasteurization (HPP) capabilities. This level of technological investment helps maintain strict compliance with food safety standards, demonstrating their operational efficiency through clean room food processing systems and a clear separation between raw and ready-to-eat (RTE) areas.
Certifications
West Liberty Foods holds several important certifications, including ISO 14001 and BRC Certification. They also operate a Halal-certified facility and have been recognized as landfill-free. Their dedication to environmental stewardship is further backed by compliance with SA8000 standards and Responsible Antibiotic Use certification.
Clientele and Contact Information
Their client roster includes notable names such as Subway, as well as various national retailers and restaurant chains. While they don’t publicly disclose all clients, keeping an established and diverse client base has been key to their ongoing success.
For more information, you can visit their official website at wlfoods.com. If you prefer to reach out directly, you can contact them via email at wlfsales@wlfoods.com or call them at +1 319-627-6000 or 888-511-4500. Also, check out their LinkedIn page for updates and insights.
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