Browse the Full Database: Food Manufacturers Near Me | California.
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Co-Op PCA, located in Fairfield, CA, operates as an FDA-registered organic handler specializing in edible oil and vinegar sectors. The company offers flexible production without minimum purchase requirements, manufacturing bottles, closures, and capsules. Co-Op PCA provides contract packing, including filling and packaging, gift box assembly, and hand-applied labeling services. Equipped with advanced technology, they prioritize food safety through stringent quality control. For inquiries, contact them at (707) 425-9910 or visit their website. This flexibility suits various business needs, especially smaller or experimental ventures.
Snapshot: Co-Op PCA
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Snapshot: Co-Op PCA
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Delta Packing Co., officially Delta Packing Company of Lodi Inc., is a family-owned business in Lodi, California, active since 1976. They specialize in growing, packing, and shipping California cherries, wine grapes, and grape juice. The company employs advanced technology, including cold storage, hydro-cooling, and modern sorting for quality maintenance. They hold certifications like Primus GFS, Global GAP, and organic certification. Operating with a small team, they offer packing, shipping, and distribution services. Contact them at +1 209-334-1023 or info@deltapacking.com for more information.
Snapshot: Delta Packing Co
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Snapshot: Delta Packing Co
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Copacker LA is based in Canoga Park, California, offering a diverse product range including beverages, salts, sauces, and more. They provide co-packing, private labeling, and formulation services. Their technical capabilities feature micro canning and custom solutions for unique packaging needs. Experience with clients like Lüufen and Wolfovich illustrates their private labeling and co-packing expertise. Production capacity and MOQs are not publicly detailed. For further information, you can contact them via email at copackerla@gmail.com or phone at +1 951 502 0005.
Snapshot: Copacker LA
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Snapshot: Copacker LA
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BakeMark, established in 1909 and based in Pico Rivera, CA, operates 30 distribution centers and 6 manufacturing plants across the U.S. and Canada. Their workforce ranges between 251 and 1000 employees. The company offers a wide range of bakery products like baking ingredients, cake mixes, and donut mixes under brands such as Brill, Westco, and BakeSense. BakeMark provides technical support and assistance in recipe development, maintaining automated production lines with quality control. For more information, visit their website or contact them at +1 562-222-6380.
Snapshot: BakeMark
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Snapshot: BakeMark
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Bell Carter Packaging, established in 1987 in Modesto, California, specializes in dry food filling with packaging options like stand-up pouches and bulk containers. They offer comprehensive co-manufacturing services including primary and secondary packaging, kitting, assembly, and gift pack creation. With facilities in California, Arizona, and Oregon, they manage large-scale projects across the western U.S.
Technical capabilities include an inventory management system and packaging design support. Certifications include SQF, AIB International, and GFSI Benchmark. Their compact team of 11 to 50 employees generates revenue between $1M and $10M.
Snapshot: Bell Carter Packaging
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Snapshot: Bell Carter Packaging
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Fruit Fillings Inc, established in 1981 and located in Fresno, CA, specializes in pie and pastry fillings, icing products, and bakery jams. They offer custom fruit product formulations with in-house food chemists and provide global shipping. Their product range includes buttercream, fondant, cream cheese icing, and high-quality fruit fillings. The company is ISO 22000 certified and has a Superior GMP audit from AIB International. Employing 11-50 people, their revenue ranges from $1 million to $10 million. For inquiries, contact 800-995-4514 or laurie@fruitfillings.com.
Snapshot: Fruit Fillings Inc
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Snapshot: Fruit Fillings Inc
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Azuma Foods International Inc., based in Hayward, California, specializes in co-manufacturing caviar, seafood, and sushi, integrating traditional Japanese cuisine with global tastes. Founded in 1990, the company employs between 51 and 250 people, with revenue ranging from $10 million to $50 million. Their advanced processing technology and cold storage facilities support product integrity and freshness. Azuma Foods holds HACCP and SQF certifications, assuring safety and quality. They also operate a facility in East Rutherford, New Jersey, enhancing distribution capabilities across regions.
Snapshot: Azuma Foods International Inc.
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Snapshot: Azuma Foods International Inc.
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A.I. Foods operates in the food processing sector, focusing on Filipino and Asian food products. Located in Los Angeles, California, the company has 11-50 employees and generates an estimated $1-$10 million in revenue. Their product range includes sauces, sweet preserves, frozen sausages, entrees, and more, emphasizing Filipino favorites.
The company offers co-packing, private labeling, mixing, processing, packaging, and distribution services in a USDA-inspected facility. For inquiries, contact them via their website or email. Specific client details and production capacities require direct communication.
Snapshot: A.I. Foods
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Snapshot: A.I. Foods
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Avocado Oil USA, operating as Smart Foods, is located at 3398 Leonis Blvd, Vernon, CA. They employ between 1 to 10 people and generate revenue in the $0 - $1M range. The company specializes in manufacturing cold-pressed oils and vinegars, including avocado and olive oils. Their co-manufacturing services cover bottling, private labeling, and label design. They manage temperature-controlled storage and collaborate with packaging manufacturers. For inquiries or partnerships, contact them via email at info@avocadooilusa.com or call 800-284-2250. Visit their website for more information.
Snapshot: Avacado Oil USA
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Snapshot: Avacado Oil USA
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Le Chef Bakery, established in 1983 in Montebello, California, specializes in European-style wholesale baking, producing cookies, cupcakes, and cheesecakes. Equipped with advanced frozen dough production techniques and robust quality control systems, they cater to diverse client needs through custom orders and reliable delivery services.
Certified with SQF Level II and HACCP, they ensure strong food safety and quality management processes. With revenue between $10M and $50M and a workforce of 51-250, their facilities expand beyond their headquarters, including locations in Montebello and Santa Fe Springs, California.
Snapshot: Le Chef Bakery
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