Browse the Full Database: Preserved Foods.
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Beaverton Foods, founded in 1929, operates from Hillsboro, Oregon, specializing in sauces, condiments, and spices. With 11 to 50 employees and revenues between $1 million and $10 million, they offer co-manufacturing services including bottling, formulation, distribution, private label, and co-packing. The company boasts automated bottling and blending with capabilities for producing up to 15 recipes daily. They hold Kosher, Organic, Gluten-Free, SQF, and HACCP certifications. Clients include brands like Dole and Kikkoman. Contact them for inquiries at info@beavertonfoods.com or (503) 646-8138.

Snapshot: Beaverton Foods
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Snapshot: Beaverton Foods
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E.D.Smith Foods, founded in 1882, is headquartered in Winona, Ontario, Canada, with a workforce ranging from 11 to 50 employees. Their revenue falls between $1M and $10M. E.D.Smith specializes in jams, pie fillings, fruit spreads, and syrups, with capabilities in mixing, blending, and packaging for the foodservice and retail sectors. Contact can be made via email at info@edsmith.com or through their website. Further engagement is possible on their LinkedIn page. Specific certifications and named clients are not publicly available.

Snapshot: E.D.Smith Foods
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Snapshot: E.D.Smith Foods
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Sparrow Foods, founded in 1924 in East Boston, Massachusetts, is a family-owned business specializing in importing and distributing food products like chocolate, cocoa powder, nuts, and spices. Their catalog includes over 2,000 items tailored for various industries including baking and ice cream. Services offered include importing, distributing, custom seed blends, and food service packing. They maintain high standards with Kosher, SQF Certified, Non-GMO, and other certifications. Located at 98R Condor St, East Boston, they can be reached at info@sparrowfoods.com or 800-783-4116.

Snapshot: Sparrow Foods
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Snapshot: Sparrow Foods
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Fischer & Weiser, based in Fredericksburg, Texas, operates as a family-owned specialty food manufacturer since 1969, employing 51 to 250 people. Their product line includes sauces, mustards, jellies, preserves, salsas, pasta sauces, marinades, and wines. They offer cooking classes and wine tastings. The company focuses on small-batch production, enabling custom recipes with a focus on quality and authenticity. For inquiries, contact them at info@jelly.com or visit their website. Additional engagement is available through their LinkedIn page.

Snapshot: Fischer & Weiser
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Snapshot: Fischer & Weiser
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Morse Farm Sugarworks is an 8th generation family-owned maple syrup farm based in Montpelier, Vermont. With over 200 years in the maple syrup industry, they specialize in traditional sugar production methods. Their diverse product lineup includes maple syrup, beef jerky, jams, pancake mix, and cheese. They offer sugar house tours and tasting events for an immersive visitor experience. Operating with a small team, their revenue is estimated between $1M and $10M. For inquiries, contact them at +1 800-242-2740 or maple@morsefarm.com.

Snapshot: Morse Farm Sugarworks
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Snapshot: Morse Farm Sugarworks
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Texa France, based in Round Rock, Texas, was founded in 1986. This small manufacturer specializes in gourmet sauces, condiments, pestos, chutneys, and jellies, with a focus on high-quality ingredients. They offer co-manufacturing services including private labeling, product formulation, and packaging.
The facility is HACCP and GMP certified, ensuring adherence to strict safety protocols. Notable clients include Ana's Salsas and Two Hot Mamas Salsa Co. For inquiries, contact them via phone or email. More details are available on their website.

Snapshot: Texa France
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Snapshot: Texa France
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Tulkoff Food Products, Inc., established in 1937, operates as a third-generation, family-owned co-manufacturer in Baltimore, Maryland. The company provides co-packing, private label manufacturing, and custom product development for food service, retail, and industrial markets. Tulkoff's offerings include condiments, sauces, and spreads with hot and cold fill options.
Their facility supports high-volume production with packaging flexibility in glass and plastic options. Tulkoff holds certifications such as SQF, HACCP, and Kosher, ensuring adherence to quality standards. Minimum order quantities generally require an annual run of 10,000 cases.

Snapshot: Tulkoff Food Products, Inc.
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Snapshot: Tulkoff Food Products, Inc.
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Valley Fig Growers, established in 1959 and based in Fresno, California, processes and markets dried fig products, utilizing figs from 30 grower members. They manage about half of California's dried fig production. Their offerings include dried figs, fig paste, and more, targeting both retail and industrial markets. They provide co-manufacturing services like processing and custom product formulation, supported by facilities such as cold storage and a micro-biological lab. They hold certifications like Kosher and USDA NOP. For inquiries, contact info@valleyfig.com or call (559) 237-3893.

Snapshot: Valley Fig Growers
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Snapshot: Valley Fig Growers
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Waymouth Farms, established in 1976, is a family-owned business based in New Hope, Minnesota, with a workforce of 51 to 250 employees. They specialize in producing a variety of snacks, particularly nuts, seeds, and dried fruits, and have USDA Organic and Non-GMO certifications. To discuss co-manufacturing opportunities, including details on technical capabilities and minimum order quantities, potential partners are encouraged to contact them directly at quality@goodsensefoods.com or +1 763-533-5300. Visit their official website for more information.

Snapshot: Waymouth Farms
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Snapshot: Waymouth Farms
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Bell-Carter Foods, Inc., founded in 1912, is based in Lafayette, California, with an additional office in Walnut Creek, CA. They specialize in table olives for retail and foodservice markets, maintaining a significant role both in the U.S. and globally. Employment figures vary, suggesting between 1 and 300 staff, with annual revenue estimated up to $1 million. For more details on production capabilities and certifications, direct contact is recommended via their website or through email at contactus@bellcarter.com.

Snapshot: Bell-Carter Foods, Inc.
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