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Mr. Chips, located in Pinconning, Michigan, specializes in pickles, peppers, and relishes and offers co-manufacturing and private labeling services. As part of Bay View Foods, they provide custom formulations for diverse industries. They operate facilities in Pinconning and Macon, Georgia, utilizing advanced techniques for quality assurance. Their product range includes both shelf-stable and refrigerated items. Mr. Chips is SQF and Kosher certified, aligning with food safety and dietary standards. With a three-generation expertise, they cater to varying client needs in the pickling sector.

Snapshot: Mr. Chips
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Snapshot: Mr. Chips
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Arcadia Beverage, founded in 1939, is based in Arden, North Carolina, and specializes in co-manufacturing beverages, including juices and ciders. The medium-sized company employs between 51 to 250 people and operates with modern packaging technologies across multiple production lines. Arcadia offers services like co-packing, bottling, and formulation, and its facility can process up to 500,000 gallons daily. The company holds SQF Certification for food safety standards and has negotiable minimum order quantities. For more details, contact them at 828-684-3556 or via their website.

Snapshot: Arcadia Beverage
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Snapshot: Arcadia Beverage
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Solar A Labs, founded in 2007 and based in Miami Gardens, FL, is a co-manufacturer specializing in dietary supplements. The company operates with 11-50 employees and an estimated revenue between $1 million and $10 million. Registered with the FDA, Solar A Labs is compliant with GMP and holds FSSC 22000 certification. They offer a range of products, including fast-melts and tablets, supported by services like custom formulations and R&D. Technical capabilities feature complex encapsulations and controlled-release technology. Contact via phone at +1 305-592-4748 or visit solaralabs.com.

Snapshot: Solar A Labs
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Snapshot: Solar A Labs
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Severance Foods, founded in 1984, operates from Hartford, CT, leveraging over 35 years of experience in manufacturing specialty stone-ground tortilla chips. The company, with 11-50 employees, generates an estimated $1 million to $10 million in revenue. They provide co-manufacturing services, including product development and packaging design, handling small to large production runs with over 90 ingredients. Offering 200 tortilla chip varieties globally, they are Non-GMO, Organic, Gluten-Free, Kosher, HACCP, SQF Level II, and GFSI certified, ensuring high quality and safety standards.

Snapshot: Severance Foods
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Snapshot: Severance Foods
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Westrock Coffee Company, established in 2009, specializes in coffee, extracts, beverages, tea, and ingredients for the foodservice and retail sectors. They offer co-manufacturing services, including bottling, formulation, and private label development, with facilities for high-volume production. Their technical capabilities include advanced extraction technologies and packaging machinery, supporting large-scale orders. Products emphasize quality and traceability. They hold certifications like BRC, Fair Trade, and USDA Organic. Headquartered in Little Rock, Arkansas, with additional facilities in North Little Rock and Conway, they can be contacted through their website or LinkedIn.

Snapshot: Westrock Coffee Company
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Snapshot: Westrock Coffee Company
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Mount Franklin Foods, founded in 1907, is located in El Paso, Texas. They specialize in contract, private label, and general co-manufacturing services for nuts, snacks, and candy, producing over 130 million pounds of soft non-chocolate candy annually. The company is SQF Edition 8 certified, with Kosher and Halal certifications. Their operations employ 251-1,000 people, generating revenue between $100 million and $250 million. Mount Franklin Foods operates two additional facilities, emphasizing strong food safety and quality standards. Visit their website for more information.

Snapshot: Mount Franklin Foods
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Snapshot: Mount Franklin Foods
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Custom Beverage Concepts, established in 2006, is a family-owned co-manufacturer based in Tallapoosa, Georgia. They specialize in drink-related products for the hospitality and foodservice sectors, with an employee range of 11-50 and revenue between $1M and $10M. Their capabilities include private labeling, product development, and blend formulation.
The company offers Cappuccinos, Sweeteners, Creamers, and more, including collaborations like Girl Scouts-inspired flavors. They hold the BRC Global Standards for Food Safety certification. Contact them via email or explore further on their website.

Snapshot: Custom Beverage Concepts
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Snapshot: Custom Beverage Concepts
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DRIED INGREDIENTS, LLC, based in Doral, Florida, provides co-manufacturing services, including co-packing, private label development, and custom blending for the food and beverage industry. Their offerings include organic pears, dried fruits, and herbal teas, all USDA Organic, GMP Certified, and Non-GMO. They handle up to 1,000 units daily with minimum orders starting at 500. Serving coffee importers, tea manufacturers, and spice companies, they emphasize quality without synthetic pesticides. Additional information is available on their website.

Snapshot: DRIED INGREDIENTS, LLC
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Snapshot: DRIED INGREDIENTS, LLC
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Sources Saint-Élie Inc., located in Saint-Élie de Caxton, Quebec, specializes in bottling spring water of notable purity. Established in 1997, the company offers spring, carbonated, and flavored water with an emphasis on quality. They provide co-manufacturing services such as bottling solutions and private labeling. Their advanced equipment accommodates various packaging options, with certifications including GFSI (SQF), Organic Certification, and Kosher Certification. Their distribution network reaches North America, Mexico, and parts of Africa. More information is available on their website at saintelie.com.

Snapshot: Sources Saint-Élie Inc.
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Snapshot: Sources Saint-Élie Inc.
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My Copacker, a family-owned dry blending co-manufacturer in Pinellas Park, Florida, boasts over 45 years of industry experience. They specialize in producing BBQ rubs, private label products, and gourmet blends, with a minimum order of 40 cases. Operating at full capacity, they prioritize quality through automated blending equipment and rigorous quality control systems. Additional services include business coaching, label design, and test batch production. For more details, contact them at info@mycopacker.com or 727-546-3444, or visit My Copacker.

Snapshot: My Copacker
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