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Manufacturer profile:

Belfiore Cheese Co - Manufacturer

Belfiore Cheese offers a variety of dairy products, including cheese types such as feta and ricotta. They focus on artisanal production methods, emphasizing the usage of fresh, high-quality ingredients sourced locally from California farmers. Their products are made without preservatives or additives, catering to the growing demand for natural and locally produced food items.
Size: Small
Founded: 1989
Employees: 1 - 10
Annual Revenue: $1M - $10M
Headquarters: 2031 Second St, Berkeley, CA 94710, USA
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Services

Belfiore Cheese provides various services aimed at ensuring customer convenience. They offer an online ordering platform, allowing customers to request products and quantities practically. Furthermore, they engage in product distribution, focusing on making their cheese accessible to a wider market.

Capabilities

The company employs traditional cheese-making techniques and artisanal production methods. They prioritize sourcing local ingredients, ensuring the quality and freshness of their cheeses, which differentiates them from mass production facilities.

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Headquarter location:

2031 Second St, Berkeley, CA 94710, USA

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About Belfiore Cheese Co

Belfiore Cheese Co: Artisanal Cheese Manufacturing in Berkeley

OK, let's dive into what we know about Belfiore Cheese Co., an artisan cheese manufacturer located in Berkeley, CA. Established in 1989, Belfiore Cheese Co. is a family-owned business focusing on crafting natural cheese varieties like mozzarella, feta, and ricotta. The company operates with a small but dedicated team, employing somewhere between 1 and 10 people.

Commitment to Natural Ingredients and Local Sourcing

Belfiore Cheese produces 100% natural cheeses using certified rBST-free, grade 'A' milk sourced from California farmers. They emphasize artisanal production methods, steering clear of preservatives and additives. This approach aligns with the growing consumer demand for natural and locally produced food items.

Cheese Varieties Offered

  • Mozzarella: Known for its versatility, mozzarella is a staple in many kitchens, perfect for everything from caprese salads to pizzas.
  • Feta: This crumbly, tangy cheese is a favorite in Greek salads and Mediterranean dishes.
  • Ricotta: With its creamy texture, ricotta is widely used in Italian cuisine, from lasagna to dessert recipes.

These cheese varieties reflect Belfiore's dedication to crafting quality products. Their location in Berkeley gives them access to some of the best local dairy ingredients, enhancing the freshness and quality of their cheeses.

Services for Convenience and Distribution

Belfiore Cheese Co. offers online ordering options, making it easy for customers to request specific products and quantities. They also engage in product distribution, ensuring that their cheeses are accessible to various markets. However, details about production capacity and minimum order quantities remain directly negotiable with the company.

Technical Capabilities and Production Methods

The company employs traditional cheese-making techniques, focusing on the quality of local ingredients. Their artisanal methods aim to differentiate their products from mass production facilities, offering a unique selling point in the crowded cheese market.

Headquarters in Berkeley

For those curious about visiting or sending an inquiry, Belfiore Cheese Co. is headquartered at 2031 Second St, Berkeley, CA. While specific information about certifications isn't publicly available, their dedication to natural production methods is clear.

Get in Touch

For any inquiries or detailed discussions, Belfiore Cheese can be reached via email at [email protected]. They also maintain a LinkedIn page for additional company updates and contact information.

For a deeper dive into their offerings or to place an online order, you can visit their official website. This site provides further insights into where you can purchase their products locally or online.

In summary, Belfiore Cheese Co. remains a small yet focused player in the artisan cheese-making industry in Berkeley, CA. With over three decades of experience, their commitment to quality and natural ingredients continues to be their primary focus.

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