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Manufacturer profile:

Old Fashioned Foods - Manufacturer

Old Fashioned Cheese manufactures a variety of cheese-based products, including cheese snacks, traditional cold pack cheese spreads, and various types of dips. Their extensive range includes gourmet flavors and options for entertaining, ensuring a diverse selection for customers. The company emphasizes quality and taste, utilizing real Wisconsin cheese in their offerings.
Size: Small
Founded: 1979
Employees: 1 - 10
Annual Revenue: $1M - $10M
Headquarters: 650 Furnace St, Mayville, WI 53050, USA
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Services

They provide several key services, including private label options, where other brands can offer their products under different names. Their contract manufacturing service allows clients to utilize Old Fashioned Cheese's facilities and expertise to create new cheese products, while customized products enable specific formulations to meet client requirements.

Capabilities

They utilize automated production techniques for efficient manufacturing and maintain high standards through advanced quality control processes. This ensures consistent product quality, addressing market demands effectively while also investing in innovative packaging solutions.

Certifications

They hold several certifications, including USDA approval, SQF certification, and EU certification, which collectively ensure high standards of quality and safety for their products.

Phone numbers:

920-387-4444
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Headquarter location:

650 Furnace St, Mayville, WI 53050, USA

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About Old Fashioned Foods

Old Fashioned Foods: A Look into Co-Manufacturing of Cheese Snacks, Spreads, and Dips

Alright, let's dig into what we know about Old Fashioned Foods, the family-owned cheese manufacturer based in Mayville, Wisconsin. This small-scale producer is all about cheese, creating a variety of cheese snacks, spreads, and dips. Founded in 1979, Old Fashioned Cheese operates with a headcount that's on the smaller side, ranging between 1 to 10 employees. Their revenue is believed to be somewhere in the ballpark of $1 million to $10 million.

Located in America’s Dairyland

Their headquarters is right in the heart of America's Dairyland, at 650 Furnace St, Mayville, WI 53050, USA. If you're familiar with Mayville, that's where all the cheese magic happens.

Product Offerings: Cheese Snacks, Spreads, and Dips

Old Fashioned Foods focuses on cheese-based goods. We're talking about a variety of cheese snacks, traditional cold pack cheese spreads, and different kinds of dips. They make use of real Wisconsin cheese, appealing to folks who are all about quality and taste. Plus, they experiment with gourmet flavors, so there's a mix to play around with if you're into diversifying your cheese game.

Services in Co-Manufacturing

Now, let's touch on their role as a co-manufacturer. They offer private label options where other brands can sell Old Fashioned Foods products under different branding. On top of that, they provide contract manufacturing, letting clients use their facilities to create custom cheese products. If you've got specific recipes or needs, they can tailor products to meet those requirements.

Technical Capabilities

Old Fashioned Foods employs automated production methods and advanced quality control techniques to ensure consistency in product quality. They also invest in innovative packaging to meet current market trends.

Certifications for Quality Assurance

If you're considering partnering with Old Fashioned Foods, their certifications might pique your interest. They're USDA Approved, SQF Certified, and EU Certified. These credentials attest to the quality and safety standards they maintain in their manufacturing processes.

Contact and Additional Information

If you want to reach out to them, you can drop an email at [email protected] or give them a ring at 920-387-4444. They're also on LinkedIn, which might be worth checking out for the latest updates or networking opportunities.

For more information, head on over to their website.

To sum it up, Old Fashioned Foods is a small player in the cheese manufacturing space with offerings in private label and contract manufacturing. They operate with a commitment to utilizing real Wisconsin cheese and uphold quality through recognized certifications. It's fascinating to see how they produce a range of cheese snacks, spreads, and dips while based in a state with a rich dairy tradition.

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