Overview: Oregon Ice Cream Company
Oregon Ice Cream Company, based in Eugene, Oregon, has been in the frozen dessert market since 1938. It employs 51 to 250 people, with revenues between $10 million to $50 million. The company offers organic ice cream, dairy, and non-dairy mixes, sorbet, yogurt, and sherbet. They provide co-packing and private label services, including custom flavors and organic certification. Their five production lines support multiple formulations, and they hold certifications such as USDA Organic, Non-GMO, Vegan, Gluten-Free, and Kosher, adhering to SQF and HACCP standards.
Find more manufacturers like Oregon Ice Cream Company.
Our members get access to detailed profiles for over 1,500 US contract manufacturers for CPG products, so you can find more manufacturers like Oregon Ice Cream Company.
Our "Pro Search" features let you narrow down your search by product type, manufacturers size, and location to only see partners that match what you're looking for.
Phone numbers:
Emails:
About Oregon Ice Cream Company
Overview of Oregon Ice Cream Company
The Oregon Ice Cream Company has been an established entity in the frozen dessert market since 1938. This manufacturer is based in Eugene, Oregon, and operates within the food and beverage manufacturing industry, specifically focusing on a wide range of frozen dessert products. Its headquarters can be found at 885 Grant St, Eugene, OR 97402, USA.
Employee Count and Revenue
The company employs between 51 and 250 individuals. When it comes to financial performance, the revenue range for Oregon Ice Cream Company is estimated to be between $10 million to $50 million.
Product Offerings
Oregon Ice Cream Company manufactures an array of frozen desserts which include:
- Organic ice cream
- Dairy mix
- Dairy-free mix
- Sorbet mix
- Yogurt mix
- Sherbet mix
The focus is on creating high-quality products that cater to both conventional and specialized consumer preferences in the market.
Co-Manufacturing and Private Label Services
Oregon Ice Cream Company provides co-packing and private label services to assist brands looking to scale their product offerings. Their production processes involve collaboration with clients to develop innovative frozen desserts, which may include customizing flavors or formulations to meet specific market demands. Additionally, they offer assistance with organic certification program needs for products that require it.
Technical Capabilities
The company features five distinct production lines that enhance their manufacturing capabilities. They employ several techniques, such as single to triple blends, variegate swirls, and enrobed inclusions, allowing for diverse product formulations and enhancements.
Certifications
Various certifications underscore the company’s production standards. They are USDA Organic certified, as well as accredited for being Non-GMO, Vegan, Gluten-Free, and Kosher. Compliance with Safe Quality Food (SQF) and Hazard Analysis and Critical Control Points (HACCP) standards further indicates their commitment to food safety protocols.
Contact Information
For inquiries or further information, individuals can reach out to Oregon Ice Cream Company via phone at 1-800-282-2202 or through their email addresses: amber.everly@oregonicecream.com or sarah.tscheu@oregonicecream.com.
For continuous updates and professional networking, visit their LinkedIn page.
Conclusion
In summary, Oregon Ice Cream Company has a long-standing history in the production of frozen desserts and offers a variety of products along with co-manufacturing services tailored to various needs in the food and beverage sector. Their facility is equipped to handle a diverse array of products while maintaining high safety and quality standards. For more information, check out their website at oregonicecream.com.
- Choosing a selection results in a full page refresh.
- Opens in a new window.