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About Ramar Foods
Overview of Ramar Foods
OK, let's review what we've got on Ramar Foods. Founded in 1968, Ramar Foods is a co-manufacturer based in Pittsburg, California. With a workforce of around 51 to 250 employees, they are recognized for their production of a range of Filipino food products.
Company Location and Contact Information
Ramar Foods operates out of its headquarters at 1101 Railroad Ln, Pittsburg, CA 94565, USA. If you need to reach out, you can contact them via phone at 925-439-9009 or connect through their LinkedIn page. For inquiries, you can also email them at [email protected].
Product Portfolio
Ramar Foods has a diverse product lineup, including items such as:
- Ice cream
- Various meats like longanisa and tocino
- Dim sum varieties, including siomai and lumpia
- Spring rolls
- Sausages
- Steamed buns
- Steamed dumplings
- Ready-meals
These offerings are developed using premium ingredients sourced locally, aimed at delivering authentic Filipino flavors.
Services Offered
When it comes to co-manufacturing, Ramar Foods provides several services tailored for their clients. These include food distribution and the development of custom recipes to meet specific needs. They also offer catering options, allowing for Filipino dishes to be presented at various events and gatherings.
Technical Capabilities
Ramar Foods is equipped with advanced production capabilities and operates state-of-the-art facilities. They focus on using freeze-drying technology that helps maintain the quality and flavor of their products. Their manufacturing processes allow for mass production, ensuring consistency across their product offerings.
Facilities and Other Locations
In addition to their main facility in Pittsburg, California, Ramar Foods also operates other locations, including:
- 2507 East 57th Street, Huntington Park, CA, USA
- 673 Komohana St., Kapolei, HI, USA
With a total of three facilities, they are positioned to meet a range of production demands.
Revenue and Market Position
Regarding financials, Ramar Foods operates within a revenue range of $10 million to $50 million. They appear to hold a strong position in the market, focusing primarily on serving the Filipino community in the USA and those interested in authentic Filipino cuisine.
Minimum Order Quantities and Clientele
As for minimum order quantities (MOQs), these details are not publicly specified and would need to be discussed directly with the manufacturer. Additionally, there are no publicly available names of clients that Ramar Foods serves, which is a common approach in the food industry.
Conclusion
For collaborators and potential partners looking into co-manufacturing, Ramar Foods presents a solid option with their extensive experience since 1968 and a well-established process for producing various products like ice cream, meats, dim sum, spring rolls, sausages, steamed buns, steamed dumplings, and ready-meals. For more information, check out their website.
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