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Manufacturer profile:

Southern Classic Food Group

Southern Classic Food Group

Southern Classic Food Group, LLC manufactures a range of products, which includes dressings, sauces, condiments, mayonnaise, toppings, beverages, and juices. They are recognized for delivering a diverse selection of specialty food items that satisfy the needs of clients across various sectors. Their offerings encompass both branded products and custom solutions for foodservice establishments, retailers, and industrial clients. The company’s adherence to quality is demonstrated in their production processes, ensuring their products meet client expectations.
Size: Mid
Founded: 2001
Employees: 51 - 250
Annual Revenue: $10M - $50M
Headquarters: 1000 Magnolia Blvd, Brundidge, AL 36010, US
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Overview: Southern Classic Food Group

Southern Classic Food Group, established in 2001, is located in Brundidge, Alabama, with a facility spanning 235,000 square feet. They specialize in dressings, condiments, sauces, mayonnaise, toppings, beverages, and juices. The company offers contract manufacturing and private labeling, with an annual production capacity of over sixty million pounds. They are Safe Quality Food Level II certified, ensuring high safety and quality standards. For more information or inquiries, visit their website or contact them via email or phone.

Products & Categories

Dressings Condiments Sauces Mayonnaise Toppings Beverages Juices Beverages Food Sauces & Dressings Condiments Non-Alcoholic Beverages Food Service Products Beverages Condiments & Sauces Juices & Smoothies Dressings Mayonnaise & Sandwich Spreads Private Label Products

Services

Bottling Formulation Contract Manufacturing Packaging Private Label R&D New Product Development Modify Existing Products

They offer multiple services, including bottling, formulation of new products, contract manufacturing, packaging, private labeling, research and development, and modifying existing products. These services cater to diverse clients, accommodating requests for both custom product development and production of established recipes. Their commitment to flexibility and quality supports their ability to address varying market demands.

Capabilities

Automated Bottling Mixing Equipment 235,000 sq ft Facility Packaging Options

They possess advanced technical capabilities, featuring automated bottling equipment and a variety of mixing machines that improve production efficiency. Operating within a 235,000 square foot manufacturing facility, they provide various packaging options to meet the needs of their diverse clientele. This technical capacity allows them to efficiently address production requirements while maintaining high standards of product quality.

Certifications

Safe Quality Food Level II

They hold Safe Quality Food Level II certification, which reflects their dedication to maintaining strict food safety and quality standards. This certification is recognized globally, assuring clients of their compliance with established safety protocols.

Capacity

2 Million Pounds 60 Million Pounds

Their production capacity is significant, with the ability to handle contracts ranging from over two million pounds to more than sixty million pounds annually. Their capacity indicates a capability to consistently manage high-volume orders while maintaining product quality. Their capacity isn't stated publicly.

Minimums

Discuss Directly

The minimum order quantities (MOQs) need to be discussed directly with the manufacturer. They do not provide specific MOQs on their website, suggesting that these requirements may vary based on client agreements.

Clients

Foodservice Retail Industrial

They serve a variety of clients in foodservice, retail, and industrial sectors. There are no publicly named clients listed on their website.

Phone numbers:

334-735-3400

Emails:

quality@southernclassicfood.com ccaraway@southernclassicfood.com twilliamson@southernclassicfood.com jhathcock@southernclassicfood.com rreeves@southernclassicfood.com lcorreale@southernclassicfood.com bbimbo@southernclassicfood.com cwilkerson@southernclassicfood.com cmoss@southernclassicfood.com cpeak@southernclassicfood.com tjohnson@southernclassicfood.com dgates@southernclassicfood.com sburton@southernclassicfood.com cshook@southernclassicfood.com shipping@southernclassicfood.com sbradley@southernclassicfood.com
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Headquarter location:

1000 Magnolia Blvd, Brundidge, AL 36010, US

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About Southern Classic Food Group

Overview of Southern Classic Food Group

OK, let's review what we've got on Southern Classic Food Group. Established in 2001, this food manufacturing company is located in Brundidge, Alabama. The company operates with an employee count ranging from 51 to 250. Their headquarters can be found at 1000 Magnolia Blvd, Brundidge, AL 36010, US.

Co-Manufacturing Capabilities

Southern Classic Food Group offers co-manufacturing services, focusing on a variety of products, including dressings, condiments, sauces, mayonnaise, toppings, beverages, and juices. Their offerings encompass both branded products and custom solutions for foodservice establishments, retailers, and industrial clients. The company's production facility, which spans 235,000 square feet, is equipped with advanced automated bottling and mixing equipment. They possess the technical capabilities to handle substantial production demands, with an ability to manage contracts from over two million pounds up to more than sixty million pounds annually.

Products and Services Offered

In the realm of products, Southern Classic Food Group specializes in:

  • Dressings
  • Condiments
  • Sauces
  • Mayonnaise
  • Toppings
  • Beverages
  • Juices

Their services aren’t just limited to production. They also include bottling, formulation, contract manufacturing, packaging, private labeling, research and development, and custom modifications of existing products. The flexibility in their offerings caters to a diverse clientele, allowing them to accommodate specific requests for both new product development and the production of established recipes.

Certifications and Quality Assurance

Southern Classic Food Group holds a Safe Quality Food Level II certification. This certification signifies adherence to stringent food safety and quality standards, ensuring that their processes comply with recognized protocols. It’s part of a commitment to maintain and provide consistent quality in their food products.

Contact Information

For inquiries, you can reach Southern Classic Food Group at quality@southernclassicfood.com or call them at (334) 735-3400. You can also check their website for more information. To connect on professional platforms, visit their LinkedIn page.

Conclusion

In conclusion, Southern Classic Food Group serves various sectors, including foodservice, retail, and industrial markets. Their established heritage, combined with significant production capabilities and a range of products and services, positions them as a reliable partner for co-manufacturing needs in the food industry.