Overview: The Neil Jones Food Company
The Neil Jones Food Company has been a staple in the food processing industry since 1915, operating out of Vancouver, Washington. Their co-manufacturing services cater to diverse clients by offering processing, canning, packaging, and custom products. The product range includes tomato and fruit products, as well as sauces and purees. They utilize advanced technologies like automated systems and aseptic processing. The company complies with several certifications, including SQF and USDA Organic, ensuring adherence to international food safety standards. Facilities are located in Vancouver, Hollister, and Firebaugh, California.
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About The Neil Jones Food Company
The Neil Jones Food Company Overview
OK, let's review what we've got on The Neil Jones Food Company. Founded in 1915, this family-run corporation has a firmly established presence in the food processing sector. Headquartered in Vancouver, Washington, at 1701 W 16th Street, the company operates with a headcount between 251 and 1,000 employees, demonstrating substantial operational capacity and workforce involvement.
Co-Manufacturing Capabilities
The Neil Jones Food Company provides co-manufacturing services tailored for a variety of clients, including restaurants, food manufacturers, healthcare facilities, and cruise lines. The services include processing, canning, packaging, custom products, and private label options. They handle both bulk and retail orders, which allows for the production of customized products that meet diverse needs in the food industry.
Product Range
Their product line includes a wide array of offerings:
- Tomato Products: Canned tomatoes, sauces, pizza sauces, catsup, chopped, crushed, and diced tomatoes form a core part of their output.
- Fruit Products: Their range also includes both conventional and organic fruit products like canned fruits, pears, cherries, and plums.
- Other Products: They produce various sauces, salsas, pastes, purees, and industrial juice, along with juice concentrates.
Technical Capabilities
When it comes to production efficiency, The Neil Jones Food Company employs advanced processing technology. Their capabilities include automated systems, aseptic technology, and specialized water recovery systems. This infrastructure aids in both efficient manufacturing processes and in maintaining rigorous quality standards.
Certifications and Compliance
A key aspect of their operation is adherence to food safety regulations. The Neil Jones Food Company holds several industry certifications including SQF, USDA Organic, Halal, Kosher, and compliance with various international food regulations. This reflects their focus on meeting food safety standards across multiple regions, including the EU and Japan.
Locations and Facilities
In addition to their headquarters in Vancouver, they also operate facilities in Hollister and Firebaugh, California. The company has multiple facilities allowing them to enhance production capabilities and distribution.
If you need more information or want to explore potential partnership opportunities, you can check out their website or their LinkedIn page. For inquiries, feel free to contact them at info@neiljonesfoodcompany.com or call them at +1 360-696-9356 or 800-543-4356.
Here’s the location for their headquarters if you’re planning a visit: Vancouver, WA. The information provided can assist anyone looking to understand The Neil Jones Food Company's operations and capacities in the food processing and co-manufacturing space.
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