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Manufacturer profile:

Trailblazer Foods

Trailblazer Foods

Trailblazer Foods manufactures a wide variety of products, including preserves, jellies, syrups, toppings, fillings, marinades, jams, spreads, and coconut offerings. Their extensive catalog also includes drink mixes, pie fillings, glazes, savory sauces, ketchup, and taco sauce. This diverse product range caters to both branded and private label solutions for local and national retailers, ensuring that various food service establishments have access to quality food products and options for their specific needs.
Size: Small
Founded: 1984
Employees: 11 - 50
Annual Revenue: $1M - $10M
Headquarters: 17900 NE San Rafael, Portland, OR 97230, US
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Overview: Trailblazer Foods

Trailblazer Foods, established in 1984 and based in Portland, Oregon, operates with 11-50 employees and generates between $1 million and $10 million in revenue. They specialize in private label manufacturing for grocery retailers and provide services to the food service industry. Their offerings include preserves, syrups, marinades, and sauces. Utilizing advanced equipment, they produce over 115 tons daily. Minimum orders start at 10,000 lbs, with smaller batches available. Certifications include SQF, GMP, HACCP, and USDA Organic, ensuring high safety and quality standards.

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Services

They offer a comprehensive array of services including contract manufacturing, co-packing, and private label options. In addition, they assist in developing brands, implementing just-in-time production strategies, and providing logistics and transportation solutions. Their capabilities extend to research and development, ingredient sourcing, warehousing, regulatory compliance, planning, and sourcing both raw materials and packaging. This wide range of services allows them to accommodate various production needs efficiently.

Capabilities

They utilize an automated recipe management system and have an integrated packaging line within processing operations. Their setup includes 2 vacuum pans, 3 premix kettles, and 2 standardization kettles. Additional features comprise a heat tunnel for processing, a cooling system, and a hot hold system. Their facilities are equipped with coding capabilities for packaging, automated packaging stations, a filling capacity of 2 to 128 oz., multiple labeling options, and a tunnel pasteurization process. They also have an in-house micro lab for quality testing.

Certifications

They hold several important certifications that ensure product quality and safety. These include SQF certification, GMP, HACCP, USDA Organic Certification monitored by Oregon Tilth, and Kosher Certification from KOF-K. Such certifications reinforce their commitment to high standards in safety and quality control.

Capacity

Their production capacity exceeds 115 tons per day, showcasing their substantial output capabilities. More specifically, their daily production includes over 65 tons of preserves and jellies, more than 75 tons of syrups, approximately 15 tons of sweetened or unsweetened coconut, more than 8 tons of pie filling, and over 25 tons of sauces and marinades. This high level of capacity supports their ability to serve multiple clients effectively.

Minimums

They have set minimum order quantities for their co-packing production at 10,000 lbs, with options for contract manufacturing allowing batches as low as 5,000 lbs. This structure provides flexibility in production and accommodates diverse client requirements.

Clients

They work with a range of notable clients including Kroger, Safeway, Walmart, and Costco, among others. Their partnerships extend to major food service providers such as Sysco and Food Services of America. This diverse clientele reflects their capability to serve large-scale retailers and food service businesses.

Phone numbers:

503-666-5800

Emails:

customerserv@tbfoods.com
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Headquarter location:

17900 NE San Rafael, Portland, OR 97230, US

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About Trailblazer Foods

Overview of Trailblazer Foods

OK, let's review what we've got on Trailblazer Foods. Founded in 1984, Trailblazer Foods is a co-manufacturer located in Portland, Oregon. With an employee count ranging from 11 to 50, they operate within a revenue range of $1 million to $10 million. They specialize in catering to private label brands for both national and regional grocery retailers, as well as providing services to the food service industry.

Co-Manufacturing Services

Trailblazer Foods offers a wide array of co-manufacturing services. Their service lineup includes contract manufacturing, co-packing, and private label solutions. They're also involved in brand development, just-in-time production, logistics, and ingredient sourcing. Their capabilities extend to warehousing and ensuring regulatory compliance, which is essential when it comes to food production.

Product Offerings

Their extensive portfolio includes a diverse selection of products:

  • Preserves and Jellies: They manufacture a variety of fruit preserves and jellies that can cater to different tastes.
  • Syrups and Toppings: These range from breakfast syrups to dessert toppings, suitable for various culinary applications.
  • Fillings and Marinades: They also produce fillings for pastries and marinades for grilling and cooking.
  • Jams and Spreads: Their jam and spread options can appeal to both retailers and food service clients.
  • Other Products: This includes drink mixes, pie fillings, glazes, savory sauces, ketchup, and taco sauce.

This wide selection supports their ability to meet the demands of both branded and private label solutions for various clients.

Technical Capabilities and Capacity

When it comes to technology, Trailblazer Foods utilizes an automated recipe management system and has an integrated packaging line. Their processing equipment includes vacuum pans, premix kettles, and heat tunnels, all of which are designed to ensure efficiency in production. They have a substantial production capacity of over 115 tons per day. This encompasses:

  • 65 tons of preserves
  • 75 tons of syrups
  • 15 tons of coconut-based products
  • 8 tons of pie filling
  • 25 tons of sauces and marinades

Minimum Order Quantities

For those interested in their manufacturing capabilities, the minimum order quantities are set at 10,000 lbs. However, they allow batches as small as 5,000 lbs for contract manufacturing, enabling a range of options for different client needs.

Client Portfolio

Their client base includes notable names such as Kroger, Safeway, Walmart, and Costco. They also work with food service giants like Sysco and Food Services of America, suggesting a broad applicability of their manufacturing services.

Certifications and Regulatory Compliance

Trailblazer Foods maintains several certifications that ensure product safety and quality. They hold SQF, GMP, HACCP, and USDA Organic Certification, along with Kosher Certification. These certifications enhance their credibility in the food manufacturing sector.

Contact Information

For inquiries, you can reach Trailblazer Foods via email at customerserv@tbfoods.com or call them at (503) 666-5800. You can find them on their website and check their LinkedIn page for updates.

For location specifics, their headquarters is situated at 17900 NE San Rafael, Portland, OR 97230, USA.

In summary, Trailblazer Foods provides a full suite of manufacturing services with a robust selection of products to meet client demands. They are well-equipped to handle various production needs in the food sector.