
Overview: Trailblazer Foods
Trailblazer Foods, established in 1984 and based in Portland, Oregon, operates with 11-50 employees and generates between $1 million and $10 million in revenue. They specialize in private label manufacturing for grocery retailers and provide services to the food service industry. Their offerings include preserves, syrups, marinades, and sauces. Utilizing advanced equipment, they produce over 115 tons daily. Minimum orders start at 10,000 lbs, with smaller batches available. Certifications include SQF, GMP, HACCP, and USDA Organic, ensuring high safety and quality standards.
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About Trailblazer Foods
Overview of Trailblazer Foods
OK, let's review what we've got on Trailblazer Foods. Founded in 1984, Trailblazer Foods is a co-manufacturer located in Portland, Oregon. With an employee count ranging from 11 to 50, they operate within a revenue range of $1 million to $10 million. They specialize in catering to private label brands for both national and regional grocery retailers, as well as providing services to the food service industry.
Co-Manufacturing Services
Trailblazer Foods offers a wide array of co-manufacturing services. Their service lineup includes contract manufacturing, co-packing, and private label solutions. They're also involved in brand development, just-in-time production, logistics, and ingredient sourcing. Their capabilities extend to warehousing and ensuring regulatory compliance, which is essential when it comes to food production.
Product Offerings
Their extensive portfolio includes a diverse selection of products:
- Preserves and Jellies: They manufacture a variety of fruit preserves and jellies that can cater to different tastes.
- Syrups and Toppings: These range from breakfast syrups to dessert toppings, suitable for various culinary applications.
- Fillings and Marinades: They also produce fillings for pastries and marinades for grilling and cooking.
- Jams and Spreads: Their jam and spread options can appeal to both retailers and food service clients.
- Other Products: This includes drink mixes, pie fillings, glazes, savory sauces, ketchup, and taco sauce.
This wide selection supports their ability to meet the demands of both branded and private label solutions for various clients.
Technical Capabilities and Capacity
When it comes to technology, Trailblazer Foods utilizes an automated recipe management system and has an integrated packaging line. Their processing equipment includes vacuum pans, premix kettles, and heat tunnels, all of which are designed to ensure efficiency in production. They have a substantial production capacity of over 115 tons per day. This encompasses:
- 65 tons of preserves
- 75 tons of syrups
- 15 tons of coconut-based products
- 8 tons of pie filling
- 25 tons of sauces and marinades
Minimum Order Quantities
For those interested in their manufacturing capabilities, the minimum order quantities are set at 10,000 lbs. However, they allow batches as small as 5,000 lbs for contract manufacturing, enabling a range of options for different client needs.
Client Portfolio
Their client base includes notable names such as Kroger, Safeway, Walmart, and Costco. They also work with food service giants like Sysco and Food Services of America, suggesting a broad applicability of their manufacturing services.
Certifications and Regulatory Compliance
Trailblazer Foods maintains several certifications that ensure product safety and quality. They hold SQF, GMP, HACCP, and USDA Organic Certification, along with Kosher Certification. These certifications enhance their credibility in the food manufacturing sector.
Contact Information
For inquiries, you can reach Trailblazer Foods via email at customerserv@tbfoods.com or call them at (503) 666-5800. You can find them on their website and check their LinkedIn page for updates.
For location specifics, their headquarters is situated at 17900 NE San Rafael, Portland, OR 97230, USA.
In summary, Trailblazer Foods provides a full suite of manufacturing services with a robust selection of products to meet client demands. They are well-equipped to handle various production needs in the food sector.
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