Browse the Full Database: Top Contract Manufacturers.
Top Ranked:
Ranking by Manufacturer Size
Manufacturer size
State
Manufacturer Snaposhots
Impact Brews is located in Cincinnati, Ohio, and specializes in the full-spectrum production of beverages, managing processes internally from bottling to packaging. They have in-house facilities for filling and distribution, ensuring efficient service. Their adherence to quality is evidenced by an SQF certification, emphasizing food safety and rigorous standards. Although specific details like revenue, employee count, and client names are unavailable, they can be reached at info@impactbev.com or explored further on their official website for tailored collaborations.

Snapshot: Impact Brews
Contacts:

Snapshot: Impact Brews
Contacts:
Florida Caribbean Distillers, established in 1943, is a beverage sector co-manufacturer with facilities in Lake Alfred, FL, Auburndale, Winter Haven, and Cidra, Puerto Rico. They specialize in alcoholic and non-alcoholic products, offering services like bottling, canning, and co-packing with technical capabilities such as automated bottling and thermal processing.
Their production capacity exceeds 20 million gallons annually. Notable products include Capriccio Sangria. They have between 11 and 50 employees and estimated revenue of $1M to $10M. Contact them via email or phone for more information.

Snapshot: Florida Caribbean Distillers
Contacts:

Snapshot: Florida Caribbean Distillers
Contacts:
Cher-Make Sausage Co., located in Manitowoc, Wisconsin, has been producing sausage since 1928, specializing in franks, hot dogs, and bratwursts. They offer co-manufacturing services including co-packing, private labeling, and custom branding. The company utilizes traditional smoking methods and modern techniques, focusing on quality with natural casings. While specific operational capacities aren't disclosed, inquiries can be made directly. For more details, contact them at 800-242-7679 or CustomerService@Cher-Make.com, or visit their website.

Snapshot: Cher-Make Sausage Co.
Contacts:

Snapshot: Cher-Make Sausage Co.
Contacts:
Stevens Point Brewery Co, founded in 1857, operates as the fifth oldest continuously running brewery in the U.S., based at 2617 Water St, Stevens Point, WI. Their co-manufacturing capabilities include contract brewing and co-packing, with a production capacity of about 150,000 barrels annually. They offer a minimum order requirement of 1,200 barrels. The brewery ensures quality with microbiological and analytical testing. Revenue ranges from $1 million to $10 million, with 11 to 50 employees. For inquiries, contact info@pointbeer.com or call (715) 344-9310.

Snapshot: Stevens Point Brewery Co
Contacts:

Snapshot: Stevens Point Brewery Co
Contacts:
Ashman Manufacturing Co., based in Virginia Beach, VA, has been a family-operated business since 1987, focusing on specialty foods like sauces and dry blends. They support a small team of 1 to 10 employees and have an estimated revenue of $1M to $10M. The company specializes in co-packing, recipe conversion, and FDA-compliant acidified food processing. Their location centralizes all operations, and MOQ discussions are tailored. Contact them at office@AshmanCo.com or 757-428-6734 for collaboration inquiries. Certifications are not specified.

Snapshot: Ashman Manufacturing Co
Contacts:

Snapshot: Ashman Manufacturing Co
Contacts:
TL Manufacturing LLC, based in Denver, Colorado, specializes in co-manufacturing CBD-infused beverages, gummies, and tinctures. They offer custom formulations, private label, and white label services. Their production capabilities include filling up to 30,000 cans daily in a 5,000 square-foot facility. The company maintains cGMP compliance, ensuring high manufacturing standards. For custom orders, the minimum is 500 units, while private label orders start at 100 units per SKU. For more information, contact them via email at support@tenaciouslabsmanufacturing.com or visit their LinkedIn page.

Snapshot: TL Manufacturing LLC
Contacts:

Snapshot: TL Manufacturing LLC
Contacts:
Old Meeting House Ice Cream, located in Tampa, Florida, specializes in producing ice cream, soy-based alternatives, sherbet, and sorbet. They provide gluten-free and no-sugar-added options suitable for diverse dietary needs. Their services include co-packing and flavor development, using batch freezing and quality control for superior texture and taste. They hold kosher and vegan certifications, catering to various sectors, including restaurants and healthcare. A minimum order requires six pallets, with custom flavors starting at three tubs per batch. Visit their website for further information.

Snapshot: Old Meeting House Ice Cream
Contacts:

Snapshot: Old Meeting House Ice Cream
Contacts:
Minhas Brewery operates facilities in Monroe, Wisconsin, and Calgary, Alberta. They specialize in producing a variety of alcoholic beverages, including mainstream and craft beers, spirits, liqueurs, and ready-to-drink options. Co-manufacturing services include contract packaging and custom labeling, with packaging formats such as cans, glass, and PET bottles. In-house teams manage product development and compliance. Notable clientele includes Costco and Trader Joe's. For inquiries, contact them at privatelabels@MinhasBrewery.com or +1 608-328-9104. More details can be found on their website.

Snapshot: Minhas Brewery
Contacts:

Snapshot: Minhas Brewery
Contacts:
Flagstone Foods specializes in co-manufacturing private label snack foods, including snack nuts, trail mixes, and nut-based snacks. Founded in 2010, the company emphasizes sustainable and ethical sourcing. Headquartered in Saint Paul, Minnesota, with additional facilities in Robersonville, NC, Dothan, AL, and El Paso, TX, Flagstone Foods employs 251 to 1,000 people. Their certifications include SQF Level 3 and BRC AA. With capabilities in roasting, blending, and packaging, they meet rigorous safety standards and can scale production by up to 300%.

Snapshot: Flagstone Foods
Contacts:

Snapshot: Flagstone Foods
Contacts:
Daybreak Foods, Inc., established in 1967, is based in Lake Mills, Wisconsin, employing between 251 to 1,000 people. The company specializes in both shell and liquid egg products, supported by over 19 million laying hens. They serve sectors like food service and retail, with notable clients including McDonald's. Their 16 facilities across various states enhance operational reach. The company employs advanced processing techniques, focusing on sustainability with water reclamation and cage-free systems. For inquiries, contact communications@daybreakfoods.com or call +1 920-648-8341.

Snapshot: Daybreak Foods, Inc.
Contacts:
