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Ramar Foods, established in 1968, is a co-manufacturer based in Pittsburg, California, employing 51 to 250 people. Specializing in Filipino cuisine, their product lineup includes ice cream, longanisa, tocino, dim sum, spring rolls, sausages, and ready-meals. They utilize advanced facilities with freeze-drying technology to ensure quality. Ramar Foods operates additional locations in Huntington Park, CA, and Kapolei, HI. Operating within a revenue range of $10 million to $50 million, they serve the Filipino community in the USA. For more details, visit their website or LinkedIn page.

Snapshot: Ramar Foods
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Snapshot: Ramar Foods
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Pearl River Pastry & Chocolates, based in West Nyack, New York, specializes in co-manufacturing cheesecakes, mousse cakes, and various desserts. Products are distributed to in-store bakeries across the U.S. They offer private label services with custom recipes, but specific production details are undisclosed. The facility is HACCP certified, supports organic production, and their products are kosher certified by the Orthodox Union. Their revenue ranges between $1M and $10M, and they employ 11 to 50 people. For inquiries, contact mkoffman@prpastry.com.

Snapshot: Pearl River Pastry & Chocolates
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Snapshot: Pearl River Pastry & Chocolates
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Rustika Group, LLC., based in Houston, TX, is both a co-manufacturer and manager of retail locations. Established in 2018 with 1-10 employees, the company specializes in handmade empanadas, cheesecakes, cakes, cookies, pastries, and soups, emphasizing natural ingredients. Their services include wholesale and foodservice solutions alongside direct retail sales. They use baking and handmade processing methods for quality control. Located at 3237 Southwest Freeway, Houston, TX, they can be contacted via Orders@RustikaGroup.com or on LinkedIn for further collaboration inquiries.

Snapshot: Rustika Group, LLC.
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Snapshot: Rustika Group, LLC.
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English Bay Blending, formerly English Bay Batter Inc. since 1983, is a co-manufacturer based in Delta, BC, Canada. They specialize in cookie dough, fine chocolates, and bars, offering private label services and recipe development. An in-house R&D team collaborates with clients to create custom formulas, ensuring high quality with strong quality control measures. Employing between 1 and 10 people, they manage six facilities. Revenue is estimated between $1M to $10M. Contact them via email or explore their offerings on their LinkedIn page or official website.

Snapshot: English Bay Batter Inc
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Snapshot: English Bay Batter Inc
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Clasen Quality Chocolate, founded in 1957 and headquartered in Madison, Wisconsin, is a wholesale manufacturer specializing in chocolate, confectionery coatings, and soft set fillings. They have additional facilities in Middleton and Watertown, WI, and Sparks, NV, allowing for diverse supply chain management. The company emphasizes product development, quality management, and supplier audits. For purchasing inquiries, including minimum order quantities, contact can be made via email. Although certifications and client details are not publicly listed, more information is accessible through their website and LinkedIn page.

Snapshot: Clasen Quality Chocolate
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Snapshot: Clasen Quality Chocolate
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Maryann's Baking Company, established in 1961, operates as a co-manufacturer in Sacramento, CA. With a workforce of between 51 and 250 employees, this family-owned bakery specializes in donuts, Danish pastries, and muffins. Their multiple production lines allow flexibility and efficiency in producing diverse baked goods tailored for food service businesses and grocery chains. For further information or inquiries on production capacities and partnership opportunities, visit their website or contact them via email at info@maryannsbaking.com or by phone at 916-681-7444.

Snapshot: Maryann's Baking Company
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Snapshot: Maryann's Baking Company
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Creative Food Ingredients, established in 1992, operates from Perry, NY, with an additional facility in Mexico, MO. Specializing in baked goods, particularly cookies, they offer various cookie products, including gluten-free options. The company has 51-250 employees and reports revenues between $10M and $50M. They provide custom manufacturing, private labeling, and research and development services. Their technical capabilities include multiple grind sizes and high-speed packaging systems. For more information, visit their website or contact them via email at info@creativefoods.com.

Snapshot: Creative Food Ingredients
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Snapshot: Creative Food Ingredients
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Arizona Foods Group, established in 2010, is a third-generation family-owned food manufacturer based in Phoenix, Arizona. The company operates with a small team of 1 to 10 employees and generates revenue between $1 million and $10 million.
Specializing in co-manufacturing services, they offer private labeling, co-packing, and wholesale distribution. Their product range focuses on frozen desserts such as frozen yogurt, sorbets, and custard, alongside staple food items like sour cream and dressings. Their facility is equipped for producing standard and custom formulations.
Contact them via email at customerservice@arizonafoodsgroup.com.

Snapshot: Arizona Foods Group
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Snapshot: Arizona Foods Group
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Mother Murphy's, located at 2826 S Elm-Eugene St, Greensboro, North Carolina, specializes in food flavorings, flavor extracts, and powdered flavorings. Established in 1946 with 51 to 250 employees, their revenue ranges from $10M to $50M. The company focuses on custom flavor formulations and product development. Contact options include 800-849-1277 and emails like orders@mothermurphys.com. Certification details are unavailable, and product capacities are not disclosed publicly. Visit Mother Murphy's website for more information.

Snapshot: Mother Murphy's
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Snapshot: Mother Murphy's
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CNS Confectionary Products, LLC, established in 1995 and based in Bayonne, NJ, specializes in manufacturing and wholesale distribution of dry baking ingredients. Their product line includes sweetened coconut flakes, chocolate chips, granola, and sprinkles. The company offers co-manufacturing services like private labeling, with a daily capacity of 30,000 units. Their production capabilities include versatile coconut processing, and they meet kosher and HACCP standards. Minimum orders require one pallet. For inquiries, contact them at orders@cnscoinc.com or 201-823-1400.

Snapshot: CNS Confectionary Products, LLC
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