Dessert Manufacturers
Looking for Dessert Manufacturers?
Welcome! If you’re in search of trusted dessert manufacturers, you’ve come to the right place. This article provides valuable insights into how to find reliable manufacturing partners, the benefits of working with contract manufacturers, and a list of top dessert manufacturers across the country.
Benefits of Working with Dessert Contract Manufacturers
Choosing to partner with dessert contract manufacturers opens up numerous advantages. These experts allow businesses to focus on their core competencies while leveraging the manufacturing expertise of seasoned professionals. Cost-effective production is a significant benefit, as manufacturers often have established supply chains and efficient processes. Flexibility in production allows for adjustments to changing demands, ensuring that product offerings can evolve without disruption. Quality assurance is another essential aspect, as established manufacturers implement strict quality control processes, guaranteeing that the final products meet the highest standards.
Top Dessert Manufacturers
Throughout the country, various dessert manufacturers specialize in an array of products. Here’s an overview of some notable companies:
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Big Train
Located in California, Big Train specializes in beverage mixes including sweet and exotic flavors. They provide blending and packaging capabilities along with kosher certification, catering to various dietary needs.
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Richmond Baking Co.
Based in Indiana, Richmond Baking Co. focuses on cookies, crackers, and specialty baking products. They emphasize custom formulations and hold multiple certifications such as SQF Level 3, ensuring product safety and quality.
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Royal Ice Cream Co.
This Connecticut-based company is renowned for a diverse selection of ice cream and desserts, providing private labeling and co-packing services, which allows businesses to expand their offerings seamlessly.
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Rich Products Corporation
Rich Products Corporation, situated in New York, specializes in frozen doughs, pizza crusts, and bakery products. They cater to various sectors, from food service to retail, providing tailored solutions for diverse culinary applications.
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Redland Foods Corp.
This company offers a variety of food products including nuts and dried fruits, supplying across North America while providing services like private labeling and menu development.
How to Find the Right Dessert Manufacturer
When looking for a manufacturing partner, it's essential to evaluate different factors to make a well-informed decision:
- **Production Capacity**: Understand the manufacturer’s ability to handle your volume requirements. Make sure they can scale production as your business grows.
- **Certification and Compliance**: Look for manufacturers with relevant certifications that meet industry standards, ensuring product safety and quality in line with consumer expectations.
- **Specialization**: Choose manufacturers whose expertise aligns with your product types. Whether it's baked goods, frozen desserts, or specialty confections, matching specialties leads to better outcomes.
- **Location**: Proximity can influence shipping costs and times, so consider that when selecting a manufacturer.
- **Sustainability Practices**: Many consumers are conscious of sustainability; partnering with manufacturers that prioritize eco-friendly practices can enhance your brand’s reputation.
What to Do Next
Now that you have insights into the benefits of partnering with dessert contract manufacturers and how to identify the right one, it's time to take actionable steps. For a comprehensive database of dessert manufacturers, visit our Co-man Finder to explore potential partners tailored to your specific needs.
Browse the Full Database: Desserts.
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Manufacturer Snaposhots
Gertrude Hawk Chocolates, established in 1936, is a co-manufacturer based in Dunmore, PA. The company employs between 251 and 1,000 people and generates revenue between $50M and $100M. They specialize in handcrafted chocolates, including gift boxes and seasonal treats, and offer services such as corporate gifting and fundraising programs. Gertrude Hawk utilizes hand-dipping and molding techniques with Kosher certifications available for some products. For collaboration inquiries, contact them by phone or through their LinkedIn page. More details are accessible via their official website.
Snapshot: Gertrude Hawk Chocolates
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Snapshot: Gertrude Hawk Chocolates
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PPLV, based in Las Vegas, NV, specializes in flexible packaging since 1995. Their products include pouches, folding cartons, shrink sleeves, labels, retail bags, and rollstock, catering to diverse industry needs. They offer services like printing, customization, contract filling, and packaging design. Technical capabilities include extrusion, adhesive, and solvent-free laminations, with GFSI and SQF Level II certifications. Clients include Russell Stover Candies, Vi-Jon, and Baby Gourmet Foods. Contact them at ppsales@pplv.co or 702-240-3457 for inquiries. Visit their website for more information.
Snapshot: PPLV
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Snapshot: PPLV
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Stever's Candy, established in 1946, is a family-owned co-manufacturer in Rochester, NY. Specializing in chocolates, candies, and caramels, they focus on traditional candy-making techniques and fresh, daily production. They offer custom mold orders, curbside pickup, and utilize USPS for shipping.
Their technical prowess is rooted in handcrafted production methods, prioritizing quality over mass production. Minimum order quantities must be discussed directly. For inquiries, contact them at (585) 473-2098 or ordersteverscandy@gmail.com. More information is available at steverscandy.com.
Snapshot: Stever's Candy
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Snapshot: Stever's Candy
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The Raymond-Hadley Corp., established in 1892 and located in Spencer, NY, specializes in co-manufacturing services including product development, co-packaging, and ingredient sales. With expertise in dry specialty foods like flours, grains, and mixes, they cater to both retail and foodservice markets globally. Their technical capabilities feature ribbon, plow, and tumble/bin blending. The company holds certifications for gluten-free, organic, non-GMO, kosher, and complies with FSMA and GFSI standards. For inquiries, contact via info@raymondhadley.com or visit their website.
Snapshot: The Raymond-Hadley Corp.
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Snapshot: The Raymond-Hadley Corp.
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Thompson Chocolate, established in 1879, is headquartered in Meriden, CT, producing various chocolate products. They craft items like Milk Chocolate Pecan Bark and Milk Chocolate Cherry Cordials, with an annual production capacity of over 2 million pounds.
Their co-manufacturing services include custom, contract, and private label options. Thompson Chocolate integrates automated and hand molding techniques and their products are SQF and Kosher certified. For further details, visit their website at thompsonchocolate.com or call 1.800.648.4058 for inquiries.
Snapshot: Thompson Chocolate
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Snapshot: Thompson Chocolate
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Maryland Packaging, established in 2004, specializes in food packaging solutions, operating with 11 to 50 employees from Halethorpe, MD. Their product offerings include barbecue sauce, dessert sauces, smoothies, and more, emphasizing quality without chemical preservatives. Their co-manufacturing services encompass co-packaging, private labeling, and advanced technical capabilities like High Pressure Processing (HPP). Their production capacity can reach up to 350 million lbs annually with certifications such as SQF, FDA, and USDA. For inquiries, contact them at sales@marylandpackaging.com or (410) 540-9700.
Snapshot: Maryland Packaging
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Snapshot: Maryland Packaging
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Vermont Nut Free, established in 1998, specializes in artisan chocolates crafted in a dedicated nut-free facility in Colchester, Vermont. They operate with a small team, offering a diverse range of nut-free products such as baking supplies, chocolates, and seasonal items. The company provides services including custom packaging, corporate gifts, and recipe development. Their facility features multiple candy kitchens and holds a Star-D Kosher Supervision certification. This makes them a strong candidate for co-manufacturing partnerships focused on quality and safety for nut allergy consumers.
Snapshot: Vermont Nut Free
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Snapshot: Vermont Nut Free
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Founded in 1923, Virginia Dare is a co-manufacturer specializing in premium extracts and flavors, with revenues ranging from $10M to $50M. Headquartered in Carteret, NJ, Virginia Dare employs between 51 and 250 people and offers a diverse portfolio including extracts, flavors, concentrates, and oleoresins. Their technical capabilities feature sensory prep kitchens and tasting booths. The company’s global network extends to facilities in Pasadena, CA, Paris, France, and Madagascar. They hold certifications such as Organic, Fairtrade, and BRC AA, ensuring high ethical and quality standards.
Snapshot: Virginia Dare
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Snapshot: Virginia Dare
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Pemberton Farms, operating since 1930 and located in Cambridge, MA, specializes in gift baskets including wine, gourmet, and fruit options. With a small team and modest revenue, they offer customization and delivery services for tailored gifting experiences. Operational details such as technical capabilities and production capacity are not disclosed. Interested parties can contact them via their LinkedIn page, email, or phone. No specific certifications or clientele are mentioned, highlighting the need for direct inquiries to gather more detailed operational and partnership information.
Snapshot: Pemberton Farms
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Snapshot: Pemberton Farms
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Manischewitz Co., founded in 1888 and based in Newark, NJ, operates with a workforce of 51-250 employees, generating annual revenues between $10M to $50M. Known for an extensive range of kosher foods, their products include gefilte fish, potato pancake mix, cake and pancake mixes, macaroons, and various matzo options. While specific manufacturing capabilities and details like order quantities aren't publicly available, direct communication is encouraged for potential partners. For more information or inquiries, visit their website or LinkedIn page.
Snapshot: Manischewitz Co
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