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About Maplebrook Farm
Maplebrook Farm: A Co-Manufacturing Partner in the Artisanal Cheese Sector
OK, let's review what we've got on Maplebrook Farm. This Vermont-based company, founded in 2003, focuses on producing handmade artisanal cheeses. They've got their headquarters in Bennington, Vermont and operate with a team whose headcount is somewhere in the 11-50 range.
Discover the Cheese: Mozzarella, Burrata, Ricotta
Maplebrook Farm offers a variety of cheeses, including Mozzarella, Burrata, and Ricotta. They use old-world techniques for their Mozzarella, emphasizing a rich and flavorful product. Their Burrata features a characteristic creamy center, and the Ricotta is noted for its smooth texture and versatility, suitable for both savory dishes and desserts.
Co-Manufacturing and Production Capabilities
If you're searching for a co-manufacturer that can deliver consistent output, Maplebrook Farm might be worth considering. They produce a notable 40,000 pounds of cheese weekly, indicating a solid production capability. What's interesting is that they focus on using local Vermont milk and incorporate hand-stretched techniques in their cheese production, particularly for their Mozzarella. These methods contribute to the distinctive texture and flavor profile of their offerings.
Services and Distribution
Besides cheese production, they engage in wholesale distribution. This enables them to supply their artisanal cheeses to various retailers, expanding availability for customers. While their minimum order quantities need direct discussion, their consistent production may offer flexibility for different business needs.
Key Contacts and Location
For inquiries, you can reach out via email at [email protected] or give them a call at (802) 440-9950. For networking or business inquiries, their LinkedIn page might be another valuable resource. The company's physical location is straightforward; they're stationed at 441 Water Street, North Bennington, VT.
Conclusion
So, in summary, Maplebrook Farm seems to offer a genuine blend of traditional cheese-making coupled with a focus on local ingredients and manual techniques. If you're involved in the dairy or gourmet food sectors and on the lookout for a dependable co-manufacturer, this Vermont-based team might be worth checking out. For more detailed information, visit their website.
Given their established presence since 2003 and an annual revenue believed to be somewhere between $1M and $10M, partnering with them could offer both consistency and quality in artisan cheese production.
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