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About Vermont Nut Free
Overview of Vermont Nut Free
OK, let's review what we've got on Vermont Nut Free. Founded in 1998, this company specializes in producing artisan chocolates made in a dedicated nut-free facility. Based out of Colchester, Vermont, their revenue is estimated to be between $1M and $10M, and they operate with a small workforce of approximately 1 to 10 employees. This tight-knit team focuses on offering a variety of nut-free products suitable for individuals with nut allergies.
Location and Contact Information
Vermont Nut Free operates from their headquarters located at 146 Brentwood Drive, Colchester, Vermont 05446, US. For inquiries, they can be reached via email at [email protected] or by phone at 802-891-9856. You can also check their profile on their LinkedIn page for more information.
Product Offerings
So what do they actually make? Vermont Nut Free has a diverse catalog that includes a range of products such as:
- Baking supplies
- Barks
- Toffee
- Fudge
- Boxed chocolates
- Chocolate-covered pretzels
- Chocolate pops
- Seasonal items like Easter gift baskets and St. Patrick's Day chocolates
- Sweet options like jelly beans, granola bars, and trail mix
They also carry items like Discounted Chocolate, Hot Cocoa, and Gift Cards. This wide variety helps cater to different tastes and occasions, ensuring that there is something for everyone.
Services and Customization
In addition to their product offerings, Vermont Nut Free also provides multiple services that could be beneficial for co-manufacturing partners. They support:
- Merchandising programs
- Donations and fundraising initiatives
- Corporate gifts
- Custom packaging
- Personalized favors for events and weddings
These services showcase their flexibility and adaptability in meeting diverse consumer needs, which is an important aspect for businesses looking for co-manufacturers.
Technical Capabilities
Vermont Nut Free is focused on providing a nut-free production environment to ensure the safety of their products. Their technical capabilities include:
- Multiple candy kitchens
- Recipe development
- Hand-rolled ganache
- Hand-dipped and hand-decorated chocolates
These technical aspects are crucial for maintaining quality and safety in their confections, especially for consumers with food allergies.
Certifications and Standards
The company holds a Star-D Kosher Supervision certification, which is an essential credential for many consumers. This certification is a mark of assurance that their products meet specific dietary standards, although this does not cover every item in their range, like Sweet Tabs™ and Hot Cocoa Bombs.
Conclusion
In summary, Vermont Nut Free offers a unique combination of products and services tailored for those with nut allergies. With a strong focus on safety and quality, along with a varied product assortment, they present viable options for co-manufacturing partnerships in the confectionery space. For more in-depth insights about them, don't hesitate to visit their website.
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