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Manufacturer profile:

Vermont Nut Free

Vermont Nut Free

Vermont Nut Free Chocolates offers a diverse range of products that cater to various tastes and occasions. Their catalog includes not only baking supplies and barks but also truffles, fudge, chocolates, and confections specifically crafted to be nut-free for individuals with allergies. Seasonal offerings are available, such as gift baskets for Easter and St. Patrick's Day, along with popular treats like chocolate-covered pretzels and jelly beans.
Size: Small
Employees: 1 - 10
Annual Revenue: $1M - $10M
Headquarters: 146 Brentwood Drive, Colchester, Vermont 05446, US
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Overview: Vermont Nut Free

Vermont Nut Free, established in 1998, specializes in artisan chocolates crafted in a dedicated nut-free facility in Colchester, Vermont. They operate with a small team, offering a diverse range of nut-free products such as baking supplies, chocolates, and seasonal items. The company provides services including custom packaging, corporate gifts, and recipe development. Their facility features multiple candy kitchens and holds a Star-D Kosher Supervision certification. This makes them a strong candidate for co-manufacturing partnerships focused on quality and safety for nut allergy consumers.

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Services

They provide a wide range of services that include merchandise programs and fundraising support for local and community initiatives. Their offerings extend to corporate gifts, custom packaging for various events, and personalized favors for weddings and special occasions, demonstrating their ability to engage with diverse customer needs.

Capabilities

They engage in nut-free production processes to ensure product safety for consumers with allergies. Their technical capabilities involve multiple candy kitchens, along with the ability to create unique recipes. They specialize in hand-rolled ganache for truffles, hand-dipped chocolates, and hand-decorated chocolates, emphasizing quality in their production methods.

Certifications

They hold Star-D Kosher Supervision certification, except for Sweet Tabs™ and Hot Cocoa Bombs.

Phone numbers:

888-468-8373 802-891-9856

Emails:

customerservice@vermontnutfree.com
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Headquarter location:

146 Brentwood Drive, Colchester, Vermont 05446, US

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About Vermont Nut Free

Overview of Vermont Nut Free

OK, let's review what we've got on Vermont Nut Free. Founded in 1998, this company specializes in producing artisan chocolates made in a dedicated nut-free facility. Based out of Colchester, Vermont, their revenue is estimated to be between $1M and $10M, and they operate with a small workforce of approximately 1 to 10 employees. This tight-knit team focuses on offering a variety of nut-free products suitable for individuals with nut allergies.

Location and Contact Information

Vermont Nut Free operates from their headquarters located at 146 Brentwood Drive, Colchester, Vermont 05446, US. For inquiries, they can be reached via email at customerservice@vermontnutfree.com or by phone at 802-891-9856. You can also check their profile on their LinkedIn page for more information.

Product Offerings

So what do they actually make? Vermont Nut Free has a diverse catalog that includes a range of products such as:

  • Baking supplies
  • Barks
  • Toffee
  • Fudge
  • Boxed chocolates
  • Chocolate-covered pretzels
  • Chocolate pops
  • Seasonal items like Easter gift baskets and St. Patrick's Day chocolates
  • Sweet options like jelly beans, granola bars, and trail mix

They also carry items like Discounted Chocolate, Hot Cocoa, and Gift Cards. This wide variety helps cater to different tastes and occasions, ensuring that there is something for everyone.

Services and Customization

In addition to their product offerings, Vermont Nut Free also provides multiple services that could be beneficial for co-manufacturing partners. They support:

  • Merchandising programs
  • Donations and fundraising initiatives
  • Corporate gifts
  • Custom packaging
  • Personalized favors for events and weddings

These services showcase their flexibility and adaptability in meeting diverse consumer needs, which is an important aspect for businesses looking for co-manufacturers.

Technical Capabilities

Vermont Nut Free is focused on providing a nut-free production environment to ensure the safety of their products. Their technical capabilities include:

  • Multiple candy kitchens
  • Recipe development
  • Hand-rolled ganache
  • Hand-dipped and hand-decorated chocolates

These technical aspects are crucial for maintaining quality and safety in their confections, especially for consumers with food allergies.

Certifications and Standards

The company holds a Star-D Kosher Supervision certification, which is an essential credential for many consumers. This certification is a mark of assurance that their products meet specific dietary standards, although this does not cover every item in their range, like Sweet Tabs™ and Hot Cocoa Bombs.

Conclusion

In summary, Vermont Nut Free offers a unique combination of products and services tailored for those with nut allergies. With a strong focus on safety and quality, along with a varied product assortment, they present viable options for co-manufacturing partnerships in the confectionery space. For more in-depth insights about them, don't hesitate to visit their website.