Browse the Full Database: Food Service Products.
Top Ranked:
Ranking by Manufacturer Size
Big Manufacturers
Medium-sized
Local
Manufacturer size
State
Manufacturer Snaposhots
BOV Solutions, established in 1982, is based in Statesville, North Carolina, and specializes in co-manufacturing aerosol and non-aerosol products across markets such as personal care, food, and pet care. Their services include formulation, packaging, and sourcing with high-speed filling and automated packaging equipment. They support compounding and have an annual production capacity of up to 20 million units, complemented by 250,000 square feet of climate-controlled storage. BOV Solutions is SQF Certified, FDA Registered, and adheres to cGMP, ensuring high quality and safety standards.
Snapshot: BOV Solutions
Contacts:
Snapshot: BOV Solutions
Contacts:
DairiConcepts, founded in 2000, is a global supplier of dairy-based ingredient solutions headquartered in Springfield, MO. With a workforce between 251 and 1000 employees, the company generates revenues from $100 million to $250 million. They specialize in clean label dairy powders, seasoning blends, and more for food manufacturing and retail sectors. Their services include custom formulations, testing, and private labeling. DairiConcepts is equipped with testing facilities and holds clean label, USDA, kosher, and halal certifications, catering to diverse market needs.
Snapshot: DairiConcepts
Contacts:
Snapshot: DairiConcepts
Contacts:
Loffredo Fresh Foods, established in 1892, operates from Des Moines, Iowa, with a network of five distribution centers and a large warehouse. They focus on distributing fresh fruits, vegetables, dairy products, fresh-cut produce, gourmet items, and specialty foods. Serving over 2,500 accounts, they ship more than 6 million cases annually. Loffredo ensures food safety through SQF and HACCP certifications and uses a USDA kitchen for meal preparation. Their services are enhanced by an online ordering interface, providing extensive distribution across several states.
Snapshot: Loffredo Fresh Foods
Contacts:
Snapshot: Loffredo Fresh Foods
Contacts:
Heritage Specialty Foods, established in 2008, is a family-operated manufacturer in Portland, Oregon, specializing in kettle-cooked foods. Their product range includes soups, chilis, and sauces, available for both foodservice and retail. They offer additional services like recipe development, private labeling, and ingredient sourcing. Their small-batch production emphasizes quality through handcrafting and oversight by professional chefs. For collaborative opportunities, Heritage provides tailored minimum order quantities. Contact them via email or explore their offerings on their website.
Snapshot: Heritage Specialty Foods
Contacts:
Snapshot: Heritage Specialty Foods
Contacts:
FiveStar Gourmet Foods, founded in 1998 and headquartered in Ontario, California, specializes in providing fresh, healthy food solutions with a focus on salads, bowls, and dressings. They utilize locally sourced ingredients and advanced production techniques. Operating with a workforce of 51-250 employees, they offer production and co-packing services for retail and food service markets, managing both private label and branded products.
Their technical capabilities include industrial-scale cooking and advanced sealing techniques to ensure freshness. Contact them via LinkedIn or email at info@fivestargourmetfoods.com.
Snapshot: FiveStar Gourmet Foods
Contacts:
Snapshot: FiveStar Gourmet Foods
Contacts:
WN Foods, established in 1942 and based in Hayward, CA, specializes in manufacturing private label sauces, dressings, and marinades. They offer co-packing, formulation, and recipe development services, catering to both retail and foodservice sectors. Their capabilities include automated bottling and advanced mixing, with a production capacity of 100,000 units monthly. Minimum order quantities are set at 500 bottles or 1,000 pouches. While specific certifications or clients aren't disclosed, they can be contacted via their website or LinkedIn.
Snapshot: WN Foods
Contacts:
Snapshot: WN Foods
Contacts:
Scotts of Wisconsin, established in 1979 and located in Sun Prairie, Wisconsin, is a family-owned cheese manufacturer with a focus on cheese spreads, dips, snacks, and beer cheese. They offer co-packing, custom product development, and private label services. The facility includes automated production lines for filling, labeling, and packaging, supported by an in-house lab for quality testing. State and federally inspected, they are Covance certified. Contact at 608-837-8020 or visit scottsofwi.com for more details.
Snapshot: Scotts of Wisconsin
Contacts:
Snapshot: Scotts of Wisconsin
Contacts:
Instant Whip, founded in 1934, is a co-manufacturer headquartered in Hartford, Connecticut, specializing in dairy products like whipped cream, custards, and frozen yogurt. The company operates with a small team and generates revenue in the $0 - $1M range. They have facilities in Chicago, Buffalo, and Minneapolis. Instant Whip can produce up to 1 million units annually and hold certifications from the FDA and USDA Organic. Their services include distribution and custom blending, supporting clients like Katzinger’s Delicatessen and Whit’s Frozen Custard.
Snapshot: Instant Whip
Contacts:
Snapshot: Instant Whip
Contacts:
Associated Milk Producers Inc. (AMPI), headquartered in New Ulm, Minnesota, is a leading co-manufacturer in the dairy industry, established in 1969. With 10 facilities across the Midwest, AMPI processes 5.6 billion pounds of milk annually into cheese, butter, and powdered dairy products. As the largest farmer-owned cheese cooperative in the U.S., the company employs between 251 and 1000 people, generating $100-$250 million in revenue. AMPI adheres to the FARM Program and the U.S. Dairy Stewardship Commitment, ensuring sustainability and quality. Contact them at info@ampi.com or +1 507-354-8295 for partnerships.
Snapshot: Associated Milk Producers Inc
Contacts:
Snapshot: Associated Milk Producers Inc
Contacts:
Avon Food, established in 1957 and located at 220 Canton Street, Stoughton, MA, specializes in co-manufacturing condiments, sauces, and dressings. The company offers services such as label development, formulation consulting, and product testing. Their technical capabilities include automated filling and analytical testing, catering to clients like PFG and Sysco Foods. While production capacity details are limited, minimum order quantities are 500 pounds for dry spices and 250 gallons for liquids. For inquiries, contact info@avonfood.com or visit their website.
Snapshot: Avon Food
Contacts: