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Great River Organic Milling, established in 1970, specializes in organic milling with a focus on organic flour, whole grains, and cereals. Located in Fountain City, WI, the company provides co-manufacturing services including co-packing, bulk orders, and private labeling. It utilizes advanced packaging technology for product consistency and offers products verified as USDA Organic, Non-GMO, and Kosher. The company collaborates with clients like Whole Foods Market and offers customizable solutions for order quantities. For inquiries, visit their official website or LinkedIn page.

Snapshot: Great River Organic Milling
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Snapshot: Great River Organic Milling
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Direct Refreshments LLC, founded in 2012 and based in Manhasset, NY, specializes in developing customized private label beverages, including functional drinks, fruit juices, and more. Their co-manufacturing services encompass formulation, manufacturing, and supply chain management, ensuring tailored product development. They hold certifications for organic, non-GMO, gluten-free, and vegan products. With a small team, they manage processes to ensure product quality and consistency, serving a wide range of clients from retailers to entrepreneurs. Visit directrefreshmentsllc.com or contact them at info@directrefreshmentsllc.com for more information.

Snapshot: Direct Refreshments LLC
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Snapshot: Direct Refreshments LLC
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Paket Corporation, established in 1957 in Chicago, Illinois, operates in the beauty, personal care, and household cleaning industries. With 51 to 250 employees, they offer packaging solutions like pouches, sachets, tubes, and more. Services include turnkey solutions, R&D, compounding, and quality assurance. Advanced technical capabilities feature tanks ranging from 50 to 7,000 gallons and 21 filling lines. Certifications include FDA, EPA, ISO, and GMP compliance, affirming regulatory adherence. For inquiries, contact sales@paketcorp.com or call 773-221-7300. Further details are available at paketcorp.com.

Snapshot: Paket Corporation
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Snapshot: Paket Corporation
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Lake Consumer Products is located in Jackson, Wisconsin, with 1 to 10 employees and estimated revenue between $0 and $1 million. They specialize in OTC drugs, cosmetics, medical devices, personal care, first-aid, feminine hygiene, and dietary supplements. The company offers contract manufacturing services, including product development and packaging. Their facilities are GMP-compliant and include microbiology and analytical chemistry labs. They are FDA and EPA certified, ensuring high standards in production. Contact them at info@lakeconsumer.com or visit lakeconsumer.com for more information.

Snapshot: Lake Consumer Products
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Snapshot: Lake Consumer Products
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Origin Food Group, LLC, located in Statesville, NC, specializes in co-manufacturing dairy products for over 40 years. They provide contract packing, product development, and logistics support. Notably, they hold SQF level 3 certification, ensuring rigorous food safety and quality standards. Their offerings include drinkable yogurts, ice cream mixes, and packaged ice cream in various sizes for both food service and retail markets. The facility features dry and refrigerated storage and an in-house lab, with employee numbers estimated between 11 and 50.

Snapshot: Origin Food Group, LLC
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Snapshot: Origin Food Group, LLC
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Beneficial Blends, founded in 2009 and based in Tampa, Florida, specializes in co-packing and organic-certified manufacturing. They produce a wide range of products, including food, beverages, dietary supplements, cosmetics, aromatherapy items, and CBD. Their services encompass private label manufacturing, co-packing, and handling bulk orders, supported by USDA Organic, Kosher, and cGMP certifications.
The company is equipped to manage product formulation and packaging. For inquiries, Beneficial Blends can be contacted via LinkedIn, email, or phone, with contact details available on their website.

Snapshot: Beneficial Blends
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Snapshot: Beneficial Blends
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IYA Foods Co-manufacturing, founded in 2016 and based in Naperville, Illinois, specializes in producing gluten-free products. Their team of 11-50 employees generates an estimated revenue between $1M to $10M. The company offers co-manufacturing services, focusing on cookies, crisps, bars, baking mixes, and custom blends, with a maximum annual production of 6 million pounds of snacks and 20 million pounds of dry baking blends. IYA Foods is gluten-free, kosher, and non-GMO certified, ensuring high-quality production standards. They can be contacted via email or phone for inquiries.

Snapshot: IYA Foods Co-manufacturing
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Snapshot: IYA Foods Co-manufacturing
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We Pack Logistics, established in 2000 in Paris, Texas, specializes in contract packaging, warehousing, and transportation services. Employing 51-250 staff, they cater to the food, beverage, and consumer packaged goods sectors, offering services like kitting, assembly, and carton filling. Their extensive facilities exceed 300,000 square feet across multiple states. Advanced systems like Microsoft Dynamics ERP support their operations. Certified with SQF, ISO 9001, and others, they underscore adherence to quality standards. Contact them at info@wepack.com or call +1 888-993-7225 for more details.

Snapshot: We Pack Logistics
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Snapshot: We Pack Logistics
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Founded in 1977, New England Natural Bakers is a co-manufacturer based in Greenfield, Massachusetts, with a team of 11 to 50 employees. They specialize in private label and co-packing services, offering custom formulations for granola, trail mixes, and muesli. Their facilities are located in Greenfield and Turners Falls, MA. The company holds USDA Organic, Non-GMO Project Verified, SQF Level 3, and Gluten-Free certifications. Notable clients include Whole Foods and UNFI. For inquiries, contact them at +1 (413) 772-2239 or visit their website.

Snapshot: New England Natural Bakers
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Snapshot: New England Natural Bakers
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Blue Ridge Food Ventures, established in 2005, is a co-manufacturing facility in Candler, North Carolina, specializing in small businesses within the food and natural product industries. The 11,000-square-foot facility supports product development and regulatory compliance, offering a shared-use commercial kitchen for sauces, jams, and beverages. Their semi-automatic bottling line follows cGMP standards, producing up to 1,000 bottles daily. The FDA-certified facility collaborates with clients like Round Mountain Sauces. Comprehensive support includes packaging, labeling, and fermentation space. Visit their website for more details.

Snapshot: Blue Ridge Food Ventures
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