Browse the Full Database: Snacks.
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Cher-Make Sausage Co., located in Manitowoc, Wisconsin, has been producing sausage since 1928, specializing in franks, hot dogs, and bratwursts. They offer co-manufacturing services including co-packing, private labeling, and custom branding. The company utilizes traditional smoking methods and modern techniques, focusing on quality with natural casings. While specific operational capacities aren't disclosed, inquiries can be made directly. For more details, contact them at 800-242-7679 or CustomerService@Cher-Make.com, or visit their website.

Snapshot: Cher-Make Sausage Co.
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Snapshot: Cher-Make Sausage Co.
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Cherry Central, established in 1973 in Traverse City, Michigan, is a cooperative specializing in fruit and vegetable processing. They offer co-manufacturing services including private labeling and co-packing. Their product range comprises Montmorency tart cherry juice, apple juice, and dried fruits like cherries and blueberries. Utilizing advanced production lines, they ensure quality and consistency. Cherry Central collaborates with national retailers and foodservice distributors, operating from their headquarters in Traverse City. Contact them at info@cherrycentral.com or their website for more information.

Snapshot: Cherry Central
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Snapshot: Cherry Central
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Chocovia, established in 1935, operates from a 270,000 square-foot facility in Tavşanlı, Turkey, with a presence in Philadelphia, PA. They specialize in Chocolate Covered Nuts, Chocolate Covered Dry Fruits, and Pralines Filled Chocolate, catering to local and international markets. Chocovia offers private label and custom manufacturing services, including recipe development. The company holds BRC Food, IFS Food, and Halal certifications. Their production capacity includes 450 metric tons per month for panned products and 50 metric tons for molded chocolates. Contact them at info@chocoviausa.com or visit their website.

Snapshot: Chocovia
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Snapshot: Chocovia
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Cibo Vita, established in 2009, is a co-manufacturer based in Totowa, NJ, specializing in healthier snack options such as nuts, dried fruits, granolas, and Belgian chocolates. With a workforce between 51 and 250 employees, their annual revenue ranges from $10 million to $50 million. They provide Organic and Kosher certified products under the Nature's Garden brand, offering private label production. Although specifics on minimum order quantities and production capacity aren't available, further details can be acquired through direct contact.

Snapshot: Cibo Vita
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Snapshot: Cibo Vita
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Claremont Foods, established in 2011 in Longmont, Colorado, is a family-owned company specializing in manufacturing protein, energy, and nutrition bars with natural ingredients. Operating in Boulder County with 51 to 250 employees, the company's facility covers 135,000 square feet. They offer services like product development, large-scale manufacturing, and quality assurance, utilizing high-speed production lines and advanced machinery. Claremont Foods is SQF Level II certified with a 99% NSF Food Safety rating and collaborates with clients, including Starbucks, to ensure quality production.

Snapshot: Claremont Foods
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Snapshot: Claremont Foods
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Classic Delight Inc., based in Saint Marys, Ohio, specializes in producing sub sandwiches, pizza, and meal kits for schools, convenience stores, and vending services. Operating from a facility with 11-50 employees, they offer co-packing and product development services backed by robust food safety testing and an SQF certification. Equipped with modern production lines and an in-house micro-testing lab, they produce over 200 unique food products. For more information, visit their website or contact them via email at info@classicdelight.com.

Snapshot: Classic Delight Inc.
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Snapshot: Classic Delight Inc.
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Clown Global Brands, headquartered in Northbrook, Illinois, specializes in co-manufacturing specialty dry grocery products for the food service industry. Established in 1994, the company offers products like marshmallows, icings, snacks, toppings, breadsticks, and tortilla chips. They provide bulk packaging and product specification guidance. With certifications such as Kosher, gluten-free, and vegan, they cater to diverse dietary needs. Orders require a minimum of 2,500 lbs. For more information, contact them via sales@clownglobalbrands.com or visit their website.

Snapshot: Clown Global Brands
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Snapshot: Clown Global Brands
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CNS Confectionary Products, LLC, established in 1995 and based in Bayonne, NJ, specializes in manufacturing and wholesale distribution of dry baking ingredients. Their product line includes sweetened coconut flakes, chocolate chips, granola, and sprinkles. The company offers co-manufacturing services like private labeling, with a daily capacity of 30,000 units. Their production capabilities include versatile coconut processing, and they meet kosher and HACCP standards. Minimum orders require one pallet. For inquiries, contact them at orders@cnscoinc.com or 201-823-1400.

Snapshot: CNS Confectionary Products, LLC
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Snapshot: CNS Confectionary Products, LLC
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Coastal Collaborative & Copack is a family-owned co-manufacturer with 11-50 employees and annual revenue between $1M and $10M. Their services include co-packing, dropshipping, and private label manufacturing, focusing on confectionery and health food products like chocolate enrobing, food bars, and extruded products. The facility is certified organic, GMP, HACCP, and kosher, with compliance to USDA NOP standards. Located at 1370 Decision St, Ste C, Vista, CA 92081, USA, contact them at 760-216-6126 or howie@coastalcolab.com.

Snapshot: Coastal Collaborative & Copack
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Snapshot: Coastal Collaborative & Copack
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Coloma Frozen Foods, Inc., located in Coloma, MI, specializes in co-manufacturing frozen fruits, vegetables, and juice concentrates. The company employs 51 to 250 individuals and generates revenues between $10 million and $50 million. Products include Montmorency Tart Cherry Juice Concentrate and IQF frozen vegetables. Their co-manufacturing services cover repacking, remanufacturing, and blending. They hold certifications for organic and kosher products. With a facility capacity of up to 20 million pounds, they serve retail, food service distributors, and breweries. Contact them via sales@colomafrozen.com.

Snapshot: Coloma Frozen Foods, Inc.
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