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About Deli Brands of America
Deli Brands of America: A Snapshot of Their Co-Manufacturing Operations
OK, let's review what we've got on Deli Brands of America. Established back in 1932, this company operates as a family-owned USDA-inspected processing facility. Specializing in high-quality deli meats, such as corned beef, pastrami, and roast beef, they cater to various sectors, including retail and food service. With a history spanning over 90 years, they've been at their current headquarters location in Baltimore, Maryland, shaping their role in the food manufacturing industry.
Co-Manufacturing Services and Offerings
When it comes to co-manufacturing, Deli Brands of America provides private labeling, co-packing, and custom formulations. Their adaptability allows for customization according to specific client needs while maintaining the integrity of the final product. Given their HACCP and BRC certifications, they follow rigorous food safety standards. These certifications underscore the quality expected in their state-of-the-art processing facility.
Specializing in Corned Beef, Pastrami, and Roast Beef
Their product line primarily includes corned beef, pastrami, and roast beef. These products are manufactured using quality ingredients and traditional recipes. The specialization ensures that each product maintains the flavor and quality conventions needed to appeal to a broad market base. For more in-depth product information, you can check out their official website.
Operational Scale and Client Interface
Let's talk numbers. They're estimated to have between 51 and 250 employees, enough to support the varied production capacities. However, specific production figures and minimum order quantities aren't publicly available—interested parties would need to contact the company directly for detailed discussions. They're reachable via email at [email protected] or by phone at 866-276-3354 to hash out specifics.
Quality Control and Certifications
The company's modern facility is designed with comprehensive quality control systems to ensure consistent and safe products. Being both HACCP and BRC certified reflects their adherence to high food safety and quality standards, providing clients peace of mind in choosing their products. These standards align with expectations across the food service industry, enhancing their capability to meet varied client demands.
Contact and Connectivity
For those wanting to check them out on social platforms, Deli Brands of America has a presence on LinkedIn where additional business updates might be available. Moreover, if you want to plan an in-person visit or meeting, their headquarters is conveniently located on Pulaski Highway, Baltimore, MD.
Conclusion
In summary, Deli Brands of America is well-positioned in the deli meat co-manufacturing sector, offering specialized services in custom formulations and private labeling. Their longstanding presence in the industry, commitment to quality evidenced by certifications, and the capability to adjust to custom requests make them an interesting option for businesses seeking a reliable co-manufacturing partner.
For further information about their offerings or corporate inquiries, feel free to explore their company website.
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