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Manufacturer profile:

Elie Baking - Manufacturer

Elie Baking Corp provides a variety of food products including wraps, pitas, gyros, bagels, chips, tortillas, and flatbreads. Since 1992, they have been catering to various businesses, grocery stores, and restaurants throughout New England. Their commitment to producing high-quality baked goods makes them a reliable supplier for food service needs.
Size: Micro
Founded: 1992
Employees: 1 - 10
Annual Revenue: $0 - $1M
Headquarters: 204 N Montello St, Brockton, MA 02301, USA
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Services

They offer food services and private label programs catering to businesses in the food industry. Their focus includes providing products that are nut safe, making them suitable for clients with specific dietary needs. They aim to meet the diverse demands of their customers efficiently.

Capabilities

They operate a nut-free facility, ensuring that all of their products are safe for individuals with nut allergies. This capability highlights their commitment to producing specialized food items that comply with stringent dietary restrictions.

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Headquarter location:

204 N Montello St, Brockton, MA 02301, USA

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About Elie Baking

Elie Baking: A Co-Manufacturing Partner in New England

Founded in 1992, Elie Baking Corp is a commercial bakery based in Brockton, Massachusetts. Elie Baking specializes in delivering a diverse array of products, including wraps, pitas, gyros, bagels, chips, tortillas, and flatbreads. Let's take a closer look at what they bring to the table in the co-manufacturing space.

Facility and Location

Elie Baking operates out of a nut-free facility, which is a crucial detail for partners needing allergy-safe production capabilities. They run a single facility located at 204 N Montello St, Brockton, MA, ensuring centralized operations for consistency and control over their products. This setup is particularly ideal for businesses seeking co-manufacturing options where cross-contamination with nuts must be avoided.

Product Range

OK, let's check out Elie Baking's product lineup. They provide a substantial list of baked goods, including wraps, pitas, gyros, bagels, chips, tortillas, and flatbreads. These products are distributed to grocery stores, restaurants, and other businesses throughout New England. If you're in the food industry, the flexibility and variety of products can meet multiple needs for both bread and snack-based items.

Services Offered

Moving on to services, Elie Baking includes food services and private label programs. These programs are designed to cater to the specific needs of their business clients. While their capacity and minimum order quantities are not publicly detailed, interested partners are encouraged to reach out directly to discuss specifics.

Operational Details

For those curious about the operational size, Elie Baking is a smaller operation with an employee count somewhere in the 1-10 range. We believe the revenue to be somewhere between $0 and $1 million, suggesting a closely-knit team that operates efficiently. This size can be advantageous for businesses looking for a partner that offers personalized attention and flexibility.

How to Connect with Elie Baking

If you are considering a collaboration or need more information, you can visit their official website for deeper insights. For direct inquiries, feel free to send an email to [email protected] or check out their LinkedIn page for social media engagement and updates.

Elie Baking Corp represents a viable choice for businesses seeking a reliable co-manufacturer with a focus on staple bread and snack items. Whether you require nut-free products for specific dietary needs or an adaptable partner for various baked goods, Elie Baking covers these requirements efficiently. As always, potential partners should reach out directly to discuss potential collaborations and confirm any details specific to their needs.

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