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Manufacturer profile:

Palmer Foods

Palmer Foods

Palmer Food Services specializes in providing a comprehensive range of products, including high-quality meat, poultry, seafood, dairy products, and groceries. They focus on offering Certified Angus Beef® and additional premium ingredients such as portion cut meat and dry aged beef to support menu options for their clients.
Size: Mid
Founded: 1911
Employees: 51 - 250
Annual Revenue: $10M - $50M
Headquarters: Administrative Office Suite 1000 900 Jefferson Road Rochester, NY 14623
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Overview: Palmer Foods

Palmer Foods, based in Rochester, NY, has operated since 1911. This family-owned company specializes in food service distribution with capabilities like online ordering, consultation, and broadline distribution. Their product range includes meat, seafood, and specialty items like Certified Angus Beef®. Their USDA-inspected and SQF-certified facilities ensure food safety. With a fleet of delivery trucks and significant warehouse space, Palmer Foods efficiently manages diverse orders. Notable clients include 58 Main BBQ & Brew and Shamus Restaurant. For more information, visit palmerfoods.com.

Services

They offer extensive services to assist clients in sourcing quality products. Their wholesale distribution services, along with an online ordering platform and mobile ordering options, streamline the purchasing process. Additional services include consultation focused on menu offerings and meat production to cater to various foodservice operations.

Capabilities

They utilize an online platform that supports inventory management and order tracking, ensuring operational efficiency in foodservice environments. Their facilities are USDA-inspected and SQF certified, providing a high level of assurance for food safety standards, complemented by specific processes like wet-aging beef for a minimum of 21 days.

Certifications

They hold the Certified Angus Beef® certification, ensuring the quality of their meat products, and are also SQF certified, which demonstrates their commitment to food safety standards.

Capacity

Their capacity isn't stated publicly. However, they have multiple delivery trucks and ample warehouse space to support their operations.

Clients

They have worked with notable clients, including 58 Main BBQ & Brew and Shamus Restaurant.

Phone numbers:

+1 585-424-3210 Primary 585-424-3210 800-888-3474

Emails:

jschaeffer@palmerfoods.com
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Headquarter location:

Administrative Office Suite 1000 900 Jefferson Road Rochester, NY 14623

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About Palmer Foods

Overview of Palmer Foods

Let's take a closer look at Palmer Foods, a noteworthy operation based out of Rochester, NY. Founded in 1911, this family-owned and operated company has been in the food service distribution game for over a century. With an employee headcount between 51 and 250, Palmer Foods generates an estimated revenue ranging from $10 million to $50 million.

Location and Contact Information

Palmer Foods is headquartered at:
900 Jefferson Road, Suite 1000, Rochester, NY 14623, USA.

You can reach them by phone at +1 585-424-3210 or jschaeffer@palmerfoods.com. For those who prefer a professional connection, check out their LinkedIn page.

Co-Manufacturing Capabilities

Now, let's delve into the co-manufacturing capabilities of Palmer Foods. They provide comprehensive services geared towards independent restaurants and foodservice operations. With a focus on wholesale distribution, Palmer offers various services including:

  • Online ordering
  • Consultation services
  • Broadline distribution
  • Frozen storage
  • Meat production
  • Menu consulting
  • Mobile ordering
  • Digital consulting

These offerings can assist clients in optimizing their supply chain and streamline purchasing processes.

Product Range: Meats, Seafood, and More

Palmer Foods specializes in a diverse range of products that cater to various culinary needs. Their inventory includes:

  • Meat
  • Poultry
  • Seafood
  • Dairy
  • Groceries
  • Portion cut meat
  • Dry aged beef
  • Burgers
  • Blends

The company places emphasis on high-quality sources, including offering Certified Angus Beef® and specialized meat options that help in enhancing client menus.

Technical Capabilities and Certifications

Palmer Foods maintains strict technical capabilities to ensure food safety and operational efficiency. They utilize an online platform for inventory management and order tracking along with having:

  • USDA-inspected facilities
  • SQF certification
  • Processes like wet-aging beef for a minimum of 21 days

The certifications they hold validate their product quality and adherence to industry standards. This duality assures clients of both safety and excellence in the products they receive.

Capacity and Delivery

Even though the specific capacities are not openly stated, Palmer Foods operates multiple delivery trucks and has significant warehouse space, indicating their preparedness to handle various orders.

Clients and Market Presence

Palmer Foods collaborates with various clients to meet their foodservice needs. Notable clients include 58 Main BBQ & Brew and Shamus Restaurant. These partnerships showcase their standing in the distribution circuit.

In summary, Palmer Foods operates as a substantial player in the wholesale food distribution sector, offering an extensive array of products with a focus on quality and client service. For more information, visit their website at palmerfoods.com.