
Overview: Schuman Cheese
Schuman Cheese, established in 1945, operates as a significant cheese manufacturer based in Fairfield, NJ. With 251 to 1,000 employees, the company generates $50-$100 million in revenue and produces about 100 million pounds of cheese annually. Their state-of-the-art, SQF level 3 certified facilities enable diverse cheese offerings, including traditional and innovative products made from 100% cow’s milk. Schuman Cheese also provides cheese prepacking, distribution solutions, and custom blends for food services. They maintain locations in Turtle Lake, WI, Elgin, IL, and Fall Creek, WI.
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About Schuman Cheese
Overview of Schuman Cheese
OK, let's review what we've got on Schuman Cheese. Founded in 1945, this family-run operation has become a notable name in the cheese manufacturing sector, offering a range of products that include cheeses, snack products, and cheese trays. With an employee count ranging from 251 to 1000, they manage to maintain a substantial workforce to support their operations.
Manufacturing Capabilities
Schuman Cheese operates out of their headquarters located in Fairfield, NJ. They have a notable revenue range of $50 million to $100 million, which aligns with their expansive product offerings. The company utilizes state-of-the-art facilities, which are essential not just for quality control, but also for meeting the diverse requirements of their customers. Their production facilities are SQF level 3 certified, indicating that they adhere to stringent food safety and quality standards.
Their technical capabilities include various processing methods and automated packaging, helping them to produce a wide array of cheese types and formats. Schuman Cheese is reported to have the capacity to produce around 100 million pounds of cheese annually, although specific minimum order quantities must be discussed directly with the manufacturer.
Product Range
When we talk about the products Schuman Cheese offers, we're looking at a fascinating assortment. They specialize in premium cheeses, including traditional varieties and innovative options, which are tailored to meet consumer preferences. Their product line features not only standard cheese but also baked and hand-rubbed options, as well as a selection designed explicitly for snacking. This attention to detail in the product range is reflected in their commitment to using pure, 100% cow’s milk without fillers or additives.
The cheese trays provided by Schuman Cheese are particularly noteworthy, as they cater to both individual consumers and larger gatherings, making entertaining a breeze. These products are prepacked to ensure convenience for consumers looking for ready-to-serve options.
Services Offered
In addition to their broad product range, Schuman Cheese offers several services that further enhance their co-manufacturing capabilities. These services include prepacking cheese into consumer-friendly formats and providing distribution solutions that help them reach a wide audience. They also create custom blends for restaurants and food service providers, ensuring that they address specific client requirements effectively.
Operational Footprint
With multiple locations including facilities in Turtle Lake, WI, Elgin, IL, and Fall Creek, WI, Schuman Cheese operates with a significant physical footprint across the USA. This positioning helps them not only in distribution but also in sourcing high-quality milk from family-owned farms, contributing to their overall mission.
Contact Information
For more information, potential partners can contact Schuman Cheese via email at info@schumancheese.com or reach them by phone at (800) 888-2433. You can also connect with them on their LinkedIn page for updates and insights on their products and services.
To find their headquarters, check out their location through this Google Maps link: 40 New Dutch Lane Fairfield, NJ 07004. For those interested in learning more about Schuman Cheese and their operations, you can visit their official website at schumancheese.com.
In summary, Schuman Cheese represents a significant player in the cheese manufacturing landscape, with a focus on quality and innovation in its wide range of products and services.
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