Overview: Vermont Packinghouse LLC
Vermont Packinghouse LLC, established in 2014 in North Springfield, VT, operates a USDA-inspected facility specializing in meat processing. Their services encompass harvesting, butchering, packaging, cooking, and curing. Focused on sustainability, they source sausages, ground meat, and custom cuts from local farms.
Offering expertise in claims, labeling, and vacuum-sealing technology, they ensure quality and extended shelf life. Minimum order quantities are two heads for beef and three for pork. Their certifications confirm adherence to food safety standards. Contact via email or visit their website.
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About Vermont Packinghouse LLC
Overview of Vermont Packinghouse LLC
OK, let's review what we've got on Vermont Packinghouse LLC. Founded in 2014, this company is located at 25 Fairbanks Rd, North Springfield, VT 05150, USA. Currently, their headcount is somewhere in the 11-50 range, indicating a small team dedicated to their operations. Their revenue is estimated to fall between $1M and $10M.
Co-Manufacturing Services
Vermont Packinghouse specializes in co-manufacturing within the meat processing sector. They provide a range of services including harvesting, butchering, and packaging, which are tailored to meet specific customer needs. The array of services also extends to further processing, such as cooking and curing, as well as claims and labeling expertise.
Meat Processing Capabilities
This facility is USDA-inspected, which means they adhere to industry food safety standards. They also utilize advanced vacuum-sealing technology that helps preserve the quality of their products and extends shelf life. If you are looking for customized butchering processes, Vermont Packinghouse offers that as well.
Product Range
When it comes to products, Vermont Packinghouse provides a variety of meat offerings. Their product list includes sausages, ground meat, and custom cuts sourced from local, sustainably raised animals. This approach allows them to connect with independent farmers, catering to the specific protein needs of the regional market.
Minimum Order Quantities
For those looking to engage with Vermont Packinghouse, they set minimum order quantities at two heads for beef and three heads for pork. This flexibility is crucial as it caters to various customer needs while maintaining robust supply chain practices.
Facilities and Certifications
Vermont Packinghouse operates from one facility, which is USDA-inspected and third-party audited. However, they haven't publicly disclosed specific details about their production capacity, making it challenging to assess the scale of their operations. Nevertheless, their certifications ensure compliance with necessary food safety protocols.
Contact Information
If you wish to reach out to Vermont Packinghouse, you can do so via email at info@VermontPackinghouse.com or visit their website for more information. You can also connect with them on their LinkedIn page.
Location
For those interested in visiting their headquarters, you can find them on Google Maps here.
In summary, Vermont Packinghouse LLC presents a range of capabilities in co-manufacturing and meat processing, with products that include sausages and ground meat, all sourced from local suppliers. Their focus on community sourcing and ethical practices aligns them with the growing demand for sustainable food products.
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