Browse the Full Database: Baked Goods.
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Dairy State Foods, founded in 1944, is based in Glendale, Wisconsin, with 1-10 employees. Specializing in cookies and crackers, they offer products like gingerbread cookies and animal crackers, and are a leading manufacturer of food service oyster crackers. They provide contract packaging, private label, and custom design services, catering to bakery and snack food industries. Certified kosher, they ensure compliance with dietary regulations. Their headquarters is in Milwaukee, WI. To learn more, explore their website or contact them via email or phone.

Snapshot: Dairy State Foods
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Snapshot: Dairy State Foods
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Canadian Co-Packing, established in 2017, operates out of Burnaby, British Columbia, Canada. They specialize in producing gluten-free and nut-free products, including granolas, waffle mixes, and cookies. Their services encompass baking, filling, sealing, and more, following GMP and HACCP standards. Although relatively small, with 1-10 employees and revenue under $1 million, they partner with brands such as Granola Girl and Chiwis. Despite limited public contact information, additional details about their offerings can be found on their LinkedIn page.

Snapshot: Canadian Co-Packing
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Snapshot: Canadian Co-Packing
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Tandem Foods, based in Eden Prairie, MN, specializes in contract manufacturing for nutritional snacks, including nutrition bars, chocolate, and granola. They offer services such as custom formulations, private label solutions, and R&D. Equipped with high-tech machinery, including eight cold form sheeting lines and two extrusion lines, they maintain high-quality production standards.
The company holds certifications like SQF, BRC, and Organic, ensuring compliance with food safety standards. Tandem Foods operates across eight facilities, indicating significant production flexibility. For more information, visit tandemfoods.com or their LinkedIn page.

Snapshot: Tandem Foods
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Snapshot: Tandem Foods
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Sokol Custom Foods, founded in 1895, specializes in co-manufacturing custom sauces and packaging. Headquartered in Countryside, IL, with a facility in Bolingbrook, IL, they employ 51-250 people. They produce sweet and savory sauces, pastes, dips, spreads, and glazes.
Their services include custom formulation, packaging, private label solutions, R&D, and regulatory review. Their facilities offer high shear mixing, heat exchangers, and flexible packaging options. Certified Kosher, Non-GMO, Gluten-Free, Halal, and SQF Level III, they ensure compliance with food safety standards. Contact: industrialsales@sokolcustomfoods.com.

Snapshot: Sokol Custom Foods
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Snapshot: Sokol Custom Foods
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Aaron Thomas Company, established in 1973, operates from Garden Grove, California, with additional facilities in Memphis, Tennessee, and Chicago, Illinois. Employing between 251 and 1000, the company generates $100 to $250 million in revenue. They offer advanced co-manufacturing services, including Vertical Form, Fill, Seal machinery, custom pouch designs, bottling, and pouch filling. Their certifications include QAI Organic. The company collaborates with major snack food brands and negotiates minimum order quantities. Contact them at sales@packaging.com or visit their website for more information.

Snapshot: Aaron Thomas Company
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Snapshot: Aaron Thomas Company
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Kallas Honey, founded in 1941, operates from Milwaukee, WI. This small company, with 1-10 employees, generates annual revenue up to $1 million. They offer honey varieties, granola, and maple syrup, with ingredients sourced locally in the Midwest. Their services include bottling, packaging, and distribution, catering to food manufacturers, restaurants, and bakeries. Using controlled heating, their honey remains raw and unfiltered. For partnerships, contact them at Info@kallashoney.com or onlinesales@kallashoney.com. More details are available on their LinkedIn page.

Snapshot: Kallas Honey
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Snapshot: Kallas Honey
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Custom Bake House, a part of Custom Foods, has been manufacturing baking mixes since 1968 and is headquartered at 14715 Anson Ave, Santa Fe Springs, CA, USA. Employing 51-250 people, their facility produces scone, muffin, and corn bread mixes. They offer private labeling and custom food formulation, supported by capabilities in commercial mixing and industrial blending, with a daily capacity of 150,000 pounds. Certified Kosher, Gluten Free, and Organic, they maintain high-quality standards. For inquiries, contact info@custombakehouse.com or call +1 562-802-2800.

Snapshot: Custom Foods Inc
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Snapshot: Custom Foods Inc
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Imagine Baking, located at 1034 Hancock St, Sandusky, OH, specializes in organic and gluten-free cookies, crackers, biscuits, chips, and brittles. As a contract bakery, it offers research and development, product development, and quality control services. The company operates an SQF level 3 facility and holds certifications such as QAI organic certification, GFCO gluten-free compliance, OU-D kosher certification, and FSMA compliance. With a small team of 11 to 50 employees, Imagine Baking caters to diverse client needs with its capability-driven approach. Reach them at info@imaginebaking.com or call 419-502-9000.

Snapshot: Imagine Baking
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Snapshot: Imagine Baking
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Empire Bakery Commissary, founded in 1997, is located in Rocky Mount, VA. They specialize in co-manufacturing ready-to-sell desserts, including single-serve desserts, cakes, and cookies. Their technical expertise allows for hand-decorated and custom cakes with tailored designs. With around 150 employees, they operate from a single facility and are considering expansion. Serving major retailers, Empire Bakery offers direct communication via phone or email. While specific certifications are unlisted, their long-standing market presence suggests effective quality management.

Snapshot: Empire Bakery Commissary
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Snapshot: Empire Bakery Commissary
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Dough to Go Inc., based in Santa Clara, California, specializes in producing raw dough and bakery items such as cookie dough, baked cookies, brownies, scones, pasta, and pastries. With a workforce of 1-10 employees, the company operates a single facility. They offer co-manufacturing services, kitchen rentals, and are health-department approved. Their facility produces 150 tons of dough monthly, incorporating 60-quart mixers for quality control. Dough to Go Inc.'s products are utilized by well-known clients like McDonald's, suitable for foodservice, fundraising, and consumer sales.

Snapshot: Dough to Go Inc
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