Browse the Full Database: Food.
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Dipasa USA Inc., established in 1984, is based in Brownsville, Texas. As part of the DIPASA Group, they specialize in sesame products like Toasted Hulled Sesame Seed and Extra Virgin Sesame Oil. The company offers co-packing and private label services, operating an SQF-certified, peanut-free facility with Organic Certification.
Their team of 11 to 50 employees generates an estimated annual revenue of $1 to $10 million. For inquiries, visit their website or contact them via email.

Snapshot: Dipasa USA Inc.
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Snapshot: Dipasa USA Inc.
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Clear Ocean, founded in 2015 and based in Richmond, British Columbia, is a co-manufacturer specializing in seafood, particularly scallops like Bay scallops from China and Hokkaido scallops from Japan. The company offers importing, wholesaling, and custom packing services, with capabilities such as manual and automated packaging. Their facility processes up to 3,000 lbs. of frozen seafood per hour. Certified by the CFIA and FDA, Clear Ocean also meets British Retail Consortium standards. For more information, visit their website or contact info@clearocean.ca.

Snapshot: Clear Ocean
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Snapshot: Clear Ocean
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Rising Sun Farms, founded in 1982 and located in Phoenix, Oregon, specializes in food and beverage co-manufacturing. Their services include contract manufacturing, co-packing, and private labeling with over 260 custom formulations, including vegan and gluten-free options. They offer products such as sauces, spreads, dips, cheese, condiments, and dressings. The company maintains high-quality standards, holding an SQF certification. Their facility is at 5126 S Pacific Hwy, Phoenix, OR 97535, USA. Contact them at sales@risingsunfarms.com or +1 (800) 888-0795.

Snapshot: Rising Sun Farms
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Snapshot: Rising Sun Farms
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Tundalaya, established in 2003 and based in Lafayette, Colorado, specializes in co-manufacturing a diverse range of food products including spices, coconut sugar, flour, and various baking mixes. They address various dietary needs with offerings like gluten-free and paleo mixes. Their services encompass custom R&D, full-scale production, co-packing, and private label development. Tundalaya ensures adherence to quality standards with certifications such as BRC, HACCP, and Organic. For inquiries, contact their headquarters or visit their website.

Snapshot: Tundalaya
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Snapshot: Tundalaya
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Philadelphia Macaroni Company, founded in 1914, is a fifth-generation family-owned business located in Philadelphia, PA. The company specializes in co-manufacturing, research and development, and contract packaging. They produce various pasta types, including legume-based, dry, and frozen pasta, across six U.S. facilities. With an annual production capacity exceeding 700 million pounds, PMC holds BRC, Kosher, and Organic certifications. Philadelphia Macaroni serves retail, foodservice, and industrial clients, including Campbell Soup Company, demonstrating a strong presence in the pasta manufacturing industry.

Snapshot: Philadelphia Macaroni Company
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Snapshot: Philadelphia Macaroni Company
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Cibaria International, established in 1998, operates from Jurupa Valley, CA, with 11 to 50 employees. They specialize in wholesale oils and vinegars, generating $1M to $10M in revenue. Their certifications include OU Kosher, Organic, and Non-GMO. Cibaria offers Conventional, Organic, Olive, and Specialty Oils, Vinegar, and Accessories. Co-manufacturing services include Bottling, Co-Packing, and Private Label solutions. Minimum order for Store Supply Products is $300. Contact them via email or explore their website and LinkedIn for more information.

Snapshot: Cibaria International
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Snapshot: Cibaria International
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Heritage Family Foods, founded in 1959, is a co-manufacturer located in Grand Prairie, Texas. They specialize in producing and developing a variety of food products, including soups, sauces, salsas, sides, salads, dressings, dips, frozen yogurt, and ice cream. Their services include new product, menu, and label development, alongside product safety. The company operates a 65,000 square foot facility and is SQF Certified, ensuring high food safety and quality standards. For more, contact them at 1-800-648-2837 or visit their website.

Snapshot: Heritage Family Foods
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Snapshot: Heritage Family Foods
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Brooks Bottling Co, based in Oneonta, NY, has been a niche player in the co-manufacturing sector since 2013, offering mass copacking and private labeling. The company has an employee count of 11 to 50 and generates $1 million to $10 million in revenue annually. Their product range includes over 100 private label items, such as BBQ sauces, marinades, and Bloody Mary mixes. With a requirement of 1800 gallons per SKU for orders, they are equipped for large-scale production. Additionally, they are USDA Organic Certified via CCOF.

Snapshot: Brooks Bottling Co
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Snapshot: Brooks Bottling Co
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Bon Foods Inc, based in Portland, Oregon, was established in 1989. Specializing in liquid and dry custom blending, they offer services such as co-packing and contract manufacturing. Key products include gluten-free soy sauce and Worcestershire sauce, catering to diverse markets. Technical capabilities feature media particle grinding and milling. With batch processing up to 5 tons, they support high-volume production. Certifications include Kosher, GMP, and HACCP standards, ensuring quality and safety. For inquiries, visit their website or contact info@bonfoods.com.

Snapshot: Bon Foods Inc
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Snapshot: Bon Foods Inc
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Chesapeake Bay Snacks, based in Baltimore, Maryland, is a food manufacturer established in 2020. Their 17,000-square-foot facility staffs between 1 to 10 employees and generates up to $1 million annually in revenue. Specializing in products like shaved ice syrups and pancake syrups, they also offer co-manufacturing services for liquid products. Technical capabilities include an eight-head gravity filler line and flexibility in batch sizes with kettles ranging from 10 to 500 gallons. They maintain FDA registration and are Maryland Department of Health-inspected, ensuring compliance and quality.

Snapshot: Chesapeake Bay Snacks
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