Browse the Full Database: Private Label Products.
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MBA Beverage, located in Phoenix, AZ, has over 19 years of experience in producing non-alcoholic beverages, including energy drinks, sports drinks, and CBD drinks. They offer full-service co-manufacturing with custom and stock formulations, using processes like cold-fill carbonated and hot-fill. MBA Beverage supports large-scale production, starting at 5,000 cases. Their services include formulation, packaging design, bottling, and product consultation. The client base spans entrepreneurs to wholesalers, with a focus on retail markets. For inquiries, contact them via email or phone.

Snapshot: MBA Beverage
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Snapshot: MBA Beverage
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Dipasa USA Inc., established in 1984, is based in Brownsville, Texas. As part of the DIPASA Group, they specialize in sesame products like Toasted Hulled Sesame Seed and Extra Virgin Sesame Oil. The company offers co-packing and private label services, operating an SQF-certified, peanut-free facility with Organic Certification.
Their team of 11 to 50 employees generates an estimated annual revenue of $1 to $10 million. For inquiries, visit their website or contact them via email.

Snapshot: Dipasa USA Inc.
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Snapshot: Dipasa USA Inc.
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Tundalaya, established in 2003 and based in Lafayette, Colorado, specializes in co-manufacturing a diverse range of food products including spices, coconut sugar, flour, and various baking mixes. They address various dietary needs with offerings like gluten-free and paleo mixes. Their services encompass custom R&D, full-scale production, co-packing, and private label development. Tundalaya ensures adherence to quality standards with certifications such as BRC, HACCP, and Organic. For inquiries, contact their headquarters or visit their website.

Snapshot: Tundalaya
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Snapshot: Tundalaya
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Cibaria International, established in 1998, operates from Jurupa Valley, CA, with 11 to 50 employees. They specialize in wholesale oils and vinegars, generating $1M to $10M in revenue. Their certifications include OU Kosher, Organic, and Non-GMO. Cibaria offers Conventional, Organic, Olive, and Specialty Oils, Vinegar, and Accessories. Co-manufacturing services include Bottling, Co-Packing, and Private Label solutions. Minimum order for Store Supply Products is $300. Contact them via email or explore their website and LinkedIn for more information.

Snapshot: Cibaria International
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Snapshot: Cibaria International
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Heritage Family Foods, founded in 1959, is a co-manufacturer located in Grand Prairie, Texas. They specialize in producing and developing a variety of food products, including soups, sauces, salsas, sides, salads, dressings, dips, frozen yogurt, and ice cream. Their services include new product, menu, and label development, alongside product safety. The company operates a 65,000 square foot facility and is SQF Certified, ensuring high food safety and quality standards. For more, contact them at 1-800-648-2837 or visit their website.

Snapshot: Heritage Family Foods
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Snapshot: Heritage Family Foods
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Brooks Bottling Co, based in Oneonta, NY, has been a niche player in the co-manufacturing sector since 2013, offering mass copacking and private labeling. The company has an employee count of 11 to 50 and generates $1 million to $10 million in revenue annually. Their product range includes over 100 private label items, such as BBQ sauces, marinades, and Bloody Mary mixes. With a requirement of 1800 gallons per SKU for orders, they are equipped for large-scale production. Additionally, they are USDA Organic Certified via CCOF.

Snapshot: Brooks Bottling Co
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Snapshot: Brooks Bottling Co
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Swiss American CDMO, founded in 1988 and based in Carrollton, TX, specializes in co-manufacturing topical skin and wound care products. Their services encompass contract development, product design, packaging, and strategic development, operating within a 134,200 square foot cGMP facility with advanced technical capabilities.
Certifications include cGMP, FDA registration, and ISO standards, ensuring compliance with industry protocols. Employing 51 to 250 staff with a revenue range of $10 to $50 million, their contact information is engage@swissamericancdmo.com and +1 866-416-2366.

Snapshot: Swiss American CDMO
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Snapshot: Swiss American CDMO
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Stiebs, established in 2005 and located in Madera, California, specializes in sourcing and processing fruit and vegetable ingredients. The company offers NFC juices, concentrates, purees, and IQF cubes. They also provide services like bowl filling, private label packing, and product development, with modern facilities including HPP capabilities.
Stiebs holds BRC and SQF certifications, ensuring high safety and quality standards. The company operates with a workforce of 11-50 and has revenue between $1 million and $10 million. More information is available on their website.

Snapshot: Stiebs
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Snapshot: Stiebs
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Rocky Mountain Spice Co, based in Denver, Colorado, has operated since 1994 under founder David Tenenbaum. Their 40,000 square-foot facility and workforce of 51-250 employees specialize in custom blended seasonings, spices, herbs, dehydrated vegetables, chilis, and dry mixes. The company offers co-manufacturing services, including co-packaging and private labeling, with USDA Organic, Gluten Free, and Kosher certifications. Minimum orders are 500 pounds bulk or 5,000 units for co-packing. Contact them via email at sales@rockymountainspice.com or visit 3850 Nome St, Denver, CO.

Snapshot: Rocky Mountain Spice Co
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Snapshot: Rocky Mountain Spice Co
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Häns Kissle, established in 1984, operates from Haverhill, MA, and employs 51-250 people. It specializes in salads and prepared foods, offering private label and customizable options. The firm adheres to strict safety standards with SQF, HACCP, and FDA certifications, and features on-site quality assurance and microbiology labs. Their address is 9 Creek Brook Dr, Haverhill, MA, and they are contactable at +1 978-556-4500. Further details can be accessed via their website or LinkedIn page.

Snapshot: Häns Kissle
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