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Manufacturer profile:

Overhill Farms

Overhill Farms

Overhill Farms manufactures a diverse range of frozen and refrigerated foods, including meat specialties, poultry specialties, pasta meals, plant-based innovations, side dishes, specialty proteins, entrees, and snacks. The company is recognized for its proficiency in frozen private label and co-manufactured foods, catering to foodservice firms and retail partners. Product development is anchored in high-quality ingredients and culinary skills, leading to the creation of appealing food options.
Founded: 1968
Employees: 251 - 1000
Headquarters: 2727 E Vernon Ave, Vernon, CA 90058, US
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Overview: Overhill Farms

Founded in 1968, Overhill Farms operates under CP Foods North America and is based in Vernon, California. With a workforce of 251 to 1000, the company specializes in producing frozen and refrigerated foods. Key offerings include meat and poultry specialties, pasta meals, plant-based options, side dishes, and snacks. Their technical facilities feature advanced production lines and development kitchens. Overhill Farms holds certifications such as GFSI, Certified Organic, Halal, Gluten-Free, and SQF. The company maintains facilities in Ohio and Minnesota, facilitating a broad U.S. market reach.

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Services

They provide a variety of services, including co-manufacturing, product development, and shipping. The company also specializes in frozen private label foods, retail deli offerings, culinary services, and new product formulation. This range allows them to work collaboratively with leading retailers and food manufacturers, ensuring that quality food products meet client specifications.

Capabilities

They employ small-batch production techniques alongside high-speed lines and a pasta extrusion plant to ensure quality in food production. Their technical capabilities include modern production lines and development kitchens, allowing them to create a wide variety of prepared entrées, side dishes, and sauces. This technical expertise supports their commitment to quality and diversity in frozen food.

Certifications

They hold several certifications including GFSI, Certified Organic, Halal, Gluten Free, and SQF Food Safety Audit. These certifications reflect their commitment to maintaining high-quality and safe food production standards.

Clients

They work with a range of clients, including leading retailers, food manufacturers, foodservice firms, and restaurant chains. However, specific client names are not publicly identified.

Phone numbers:

323-582-9977

Emails:

sales@overhillfarms.com sales2@overhillfarms.com
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Headquarter location:

2727 E Vernon Ave, Vernon, CA 90058, US

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About Overhill Farms

Overview of Overhill Farms

OK, let's review what we've got on Overhill Farms. Founded in 1968, this company operates under the umbrella of CP Foods North America and is headquartered in Vernon, California. It employs a workforce ranging from 251 to 1000 people, making it a significant entity in the frozen food co-manufacturing space. They specialize in frozen and refrigerated foods, so if you're looking for partners in this industry, here's what you need to know.

Co-Manufacturing Services

Overhill Farms offers a variety of co-manufacturing services, including product development, processing, and packaging. They work closely with leading retailers and food manufacturers to produce customized food solutions. Their expertise includes frozen private label foods, retail deli items, and ready-to-eat meals. If you're interested in collaborating, it's worth noting that details such as minimum order quantities are something that would need to be discussed directly. For inquiries, you can reach them via email at sales@overhillfarms.com or sales2@overhillfarms.com.

Product Range

When it comes to the variety of products offered, Overhill Farms manufactures an extensive line that includes:

  • Meat Specialties: A range of meat-based products.
  • Poultry Specialties: Various poultry items tailored for different culinary needs.
  • Pasta Meals: They have a dedicated pasta extrusion plant that supports this product category.
  • Plant-Based Innovations: Catered towards the growing demand for plant-based options.
  • Side Dishes: A range of accompaniments for any meal.
  • Specialty Proteins: Innovative protein offerings for diverse dietary needs.
  • Entrees: Prepared dishes ready for consumption.
  • Snacks: Various snack options to meet consumer preferences.

Technical Capabilities

Overhill Farms employs advanced technical capabilities in food production. They utilize small-batch techniques alongside high-speed production lines. Their facility in Vernon includes state-of-the-art production lines and development kitchens, which allow for the creation of various prepared entrées, side dishes, and sauces. This technical approach is designed to uphold high quality across their product lines.

Certifications and Standards

Overhill Farms holds several certifications that reflect their operational standards. These include GFSI, Certified Organic, Halal, Gluten-Free, and SQF Food Safety Audit. These certifications indicate compliance with specific food safety and quality guidelines, making them a suitable partner for businesses that prioritize these criteria.

Locations and Facilities

The main headquarters is located at 2727 E Vernon Ave, Vernon, CA 90058, USA. Other facilities operate in different areas, including locations in Jackson, Ohio, and Archbold, Ohio, as well as in Minneapolis, Minnesota. Overall, this brings their total facility count to five, enabling a comprehensive reach within the U.S. market.

In summary, Overhill Farms provides a robust range of co-manufacturing services and products that cater to a variety of dietary and culinary preferences. For further information, you can explore their offerings on their website at overhillfarms.com and connect with them on their LinkedIn page.