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Manufacturer profile:

SugarCreek

SugarCreek

SugarCreek manufactures a variety of protein products, with bacon as their primary item. Their offerings include raw and fully cooked bacon, along with chicken, various grains, sausage, lunch meats, and inventive toppings. They also focus on ready-to-eat meals, ensuring a comprehensive selection to satisfy diverse market demands.
Size: Big
Founded: 1966
Employees: 1k - 5k
Annual Revenue: $250M - $500M
Headquarters: 2101 Kenskill Avenue, Washington Court House, OH 43160, USA
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Overview: SugarCreek

Founded in 1966, SugarCreek is a food manufacturing company based in Washington Court House, Ohio, with a workforce of 1,000 to 5,000 employees. The company specializes in proteins, offering products like bacon, sausage, chicken, and ready-to-eat meals. Their Cambridge City, Indiana facility produces about 4 million pounds of products weekly. They utilize advanced techniques in processing and packaging and hold certifications such as SQF and HACCP. SugarCreek’s facilities are located across Ohio, Kansas, and Indiana. For inquiries, visit their website or contact them directly.

Products & Categories

Bacon Chicken Grains Sausage Toppings Lunch Meat Meals Raw Bacon Fully Cooked Bacon Bacon Bits Deli Logs Sausage Crumbles Sausage Patties Burger Patties Meatballs Ready-to-eat Meals Pork Beef Lamb Venison Food Meat & Seafood Grains & Pasta Animal-Based Proteins Frozen Foods Canned & Jarred Foods Plant-Based Proteins Food Service Products Meats & Seafood Sizzling Meats Prepared Meals Processed Food Red Meat Poultry Ready-to-Eat Meals Protein Alternatives

Services

Custom Packaging Product Development Food Safety Programs Production and Packaging Co-development Culinary Advancement Custom Curing Process Custom Slice Thickness Frying Braising Roasting Grilling Sous Vide Processing

They provide various services including custom packaging solutions, product development to meet specific client requirements, and a range of cooking methods such as frying, braising, roasting, and grilling. Their focus on food safety is reflected through comprehensive programs and adherence to regulatory standards.

Capabilities

Sous Vide Cooking Laser Sorting Vision Slicer Technology X-Ray System Slicing Technology Extrusion Microwave Cooking Systems Multi-purpose Cooking Systems Impingement Cooking Systems Infrared Ovens Vacuum Packaging Machines Gas-flushed Packaging Machines Vertical Form and Fill Machines Over Wrap Machines

Their technical capabilities encompass advanced processes, including various cooking methods such as sous vide and microwave systems. With technologies like laser sorting and vision slicing, they ensure precision and quality in food processing, along with innovative packaging techniques for product protection.

Certifications

FSQA Certifications HACCP Compliance SQF Certified FSMA-PCQI Certified

They maintain multiple certifications related to Food Safety and Quality Assurance (FSQA), including HACCP compliance, SQF, and FSMA-PCQI certification for both human and animal food, ensuring adherence to safety protocols throughout operations.

Capacity

Large-scale Manufacturing 4 Million Pounds Weekly Multiple Facilities

They operate multiple manufacturing facilities with established capacity to produce 4 million pounds of product weekly at their Cambridge City, IN location. This scale enables them to meet substantial market demand effectively.

Minimums

Discuss Directly With Manufacturer

The minimum order quantities (MOQs) need to be discussed directly with the manufacturer to find acceptable terms that meet specific needs.

Phone numbers:

800-848-8205
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Headquarter location:

2101 Kenskill Avenue, Washington Court House, OH 43160, USA

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About SugarCreek

Overview of SugarCreek as a Co-Manufacturer

OK, let's review what we've got on SugarCreek. Founded in 1966, SugarCreek is a food manufacturing company headquartered in Washington Court House, Ohio. With a workforce ranging from 1,000 to 5,000 employees, the company operates multiple facilities and reports an estimated revenue between $250 million and $500 million.

Product Offerings

SugarCreek specializes in a wide array of food products, predominantly focusing on proteins. Their product line includes:

  • Bacon (raw and fully cooked)
  • Sausage (including crumbles and patties)
  • Chicken
  • Lunch meats
  • Grains
  • Toppings
  • Ready-to-eat meals
  • Pork, Beef, Lamb, and Venison products

The primary item, bacon, comes in various forms such as bacon bits and deli logs, which cater to different customer preferences.

Manufacturing and Technical Capabilities

In terms of production, SugarCreek operates large-scale manufacturing facilities capable of producing approximately 4 million pounds of product weekly, particularly at their Cambridge City, Indiana location. They incorporate advanced technologies such as sous vide cooking, laser sorting, vision slicing, and various cooking systems like microwave and infrared ovens. These technical capabilities ensure precision and quality in food processing and packaging.

Custom packaging solutions and product development services are also provided, indicating a flexible approach to meet client requirements. Their culinary advancements allow for various preparation methods, including frying, braising, roasting, and grilling.

Food Safety Standards and Certifications

SugarCreek maintains multiple certifications related to food safety and quality assurance. These certifications include:

  • SQF Certified (Safe Quality Food)
  • HACCP compliance
  • FSMA-PCQI Certification (for both human and animal foods)

These certifications ensure the company adheres to stringent safety protocols throughout their operations, essential for maintaining industry standards.

Co-Manufacturing Services

For companies seeking co-manufacturing services, it's important to note that SugarCreek offers a collaborative approach to product development. Minimum order quantities need to be discussed directly with the manufacturer to accommodate specific needs. Their expertise in custom curing processes and slice thickness further enhances their co-manufacturing capability.

Contact Information

If you're interested in connecting with SugarCreek for potential co-manufacturing partnerships, you can reach out via their website at sugarcreek.com or contact them at 800-848-8205. For more company updates and insights, check out their LinkedIn page.

Locations

SugarCreek has several facilities strategically placed across the U.S. Their main location is at 2101 Kenskill Avenue, Washington Court House, Ohio. Other facilities include:

  • 4249 Beerman Avenue, Dayton, OH
  • 4235 Thunderbird Lane, Fairfield, OH
  • 4585 Muhlhauser Road, Hamilton, OH
  • 4320 Indeco Court, Blue Ash, OH
  • 1600 W. McKay Street, Frontenac, KS
  • 1200 Enterprise Road, Cambridge City, IN

For a detailed location view, take a look at this Google Maps link.

In summary, SugarCreek offers a comprehensive portfolio of food products and manufacturing capabilities, making it a potential partner for brands seeking co-manufacturing solutions in the food industry.