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Manufacturer Snaposhots
Ashman Manufacturing Co., based in Virginia Beach, VA, has been a family-operated business since 1987, focusing on specialty foods like sauces and dry blends. They support a small team of 1 to 10 employees and have an estimated revenue of $1M to $10M. The company specializes in co-packing, recipe conversion, and FDA-compliant acidified food processing. Their location centralizes all operations, and MOQ discussions are tailored. Contact them at office@AshmanCo.com or 757-428-6734 for collaboration inquiries. Certifications are not specified.
Western Innovations, Inc., located in Denver, Colorado, specializes in co-manufacturing food packaging and supplements within a 51,000-square-foot facility. Employing between 1 and 10 people, the company earns an estimated $0 to $1 million annually. Their offerings include food packaging, supplements, bottling, and labeling, with capabilities in blending and filling processes.
They assist clients with packaging design, assembly, and order fulfillment. Western Innovations is GMP compliant, FDA registered, Organic certified, and GFSI compliant, ensuring safety and quality in manufacturing operations. Contact them via phone or email for more information.
Astra Pouch, founded in 2009 and located in Middlesex, New York, specializes in eco-friendly packaging for beverages and some food items, replacing traditional glass bottles. Their offerings include flexible pouches and bag-in-box solutions. They provide filling services, custom printing, and development of protective packaging tailored to client specifications. Astra Pouch's facility houses a variety of filling machines supporting different package sizes. Minimum orders start at 1,000 units for digitally printed pouches. Contact them at info@astrapouch.com or 585-299-9899 for partnership inquiries.
Subco Foods, founded in 1925 and based in West Chicago, IL, specializes in co-manufacturing with 11 to 50 employees and revenue between $1M and $10M. They offer a wide range of products including hot cocoa, drink mixes, and spices. Their services cover private label options, contract packaging, blending, and distribution, handling both dry and liquid products.
The company holds SQF Level 3, Kosher, and HACCP certifications, ensuring high standards. Their additional facility operates in Sheboygan, WI. Contact them at sales@subcofoods.com or (630) 231-0003.
Theo's Organic Factory, based in Fairfield, California, has been co-manufacturing since 2003. Specializing in shelf-stable products, they produce items ranging from condiments and dressings to oils and syrups. They offer extensive co-manufacturing services, including product development, material sourcing, sampling, and regulatory compliance. Their technical capabilities cover mixing, pasteurization, and various packaging options. With SQF certification, they meet stringent food safety and quality standards. For inquiries, contact them at info@theoofactory.com or call +1 707-426-3400.
Croix Valley Foods, established in 2009 and located in Hudson, Wisconsin, is a small-scale co-manufacturer with a team of up to 10 employees. They specialize in producing all-natural, gluten-free BBQ sauces, marinades, and dry rubs. Croix Valley Foods offers co-packing, label design, and recipe development services. Operating from an FDA-regulated facility, they use hot-fill processing and manage both liquid and dry blends. Minimum order quantities are 100 gallons for liquids and 150 pounds for dry blends. Contact them via [email protected].
Kent Precision Foods Group, founded in 1992, is located in St. Louis, MO. The company employs between 51 to 250 people and generates annual revenue between $10 million to $50 million. Specializing in co-manufacturing, they develop, blend, and package dry mix food products. Their offerings include dry-blend products, frozen desserts, sauces, seasonings, soups, bases, gravy mixes, dressings, side dishes, desserts, beverages, and no calorie sweeteners. With 23 production machines and BRC certification, they ensure high standards in production and food safety.
Gracie's Kitchens, located in New Haven, CT, operates a 15,000-square-foot USDA and FDA inspected, HACCP certified facility for co-manufacturing. They specialize in co-packing and private label bottling for sauces, offering custom recipe development. The company also processes fresh-cut fruits, vegetables, and Angus meats, catering to varied consumer needs. While production capacity details are limited, they maintain industry-standard safety compliance. For collaboration inquiries, they can be contacted at their New Haven headquarters or through +1 203-773-0795 and info@gracieskitchens.com.
Glenco Pack, established in 2007, operates in Watkins Glen, NY, providing custom food manufacturing services with a focus on startups and entrepreneurs. The company offers production of ketchup, dressings, and sauces, including organic and vegan options. Glenco Pack's facility spans 5,000 square feet and can handle 100-gallon production runs. Co-manufacturing services include co-packing, bottling, and consultation. Certified by the FDA and NYS Ag & Markets, they collaborate with clients such as Jerlando's Ristorante and Maria's Tavern. Contact them via email or phone for further inquiries.
Private Label Foods, established in 1989 and headquartered in Rochester, NY, specializes in private labeling of sauces, dressings, and specialty foods. Their co-manufacturing services include co-packing, custom recipe development, and diverse bottling options. They support client needs with technical capabilities in custom formulations and packaging design. Their certifications—Kosher Parve, Kosher Dairy, and Kosher Passover—enhance market appeal. Private Label Foods' workforce is composed of 11 to 50 employees, with annual revenues between $1 million and $10 million. Contact them at info@privatelabelfoods.com or visit privatelabelfoods.com.