Browse the Full Database: Food Service Products.
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Stiebs, established in 2005 and located in Madera, California, specializes in sourcing and processing fruit and vegetable ingredients. The company offers NFC juices, concentrates, purees, and IQF cubes. They also provide services like bowl filling, private label packing, and product development, with modern facilities including HPP capabilities.
Stiebs holds BRC and SQF certifications, ensuring high safety and quality standards. The company operates with a workforce of 11-50 and has revenue between $1 million and $10 million. More information is available on their website.

Snapshot: Stiebs
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Snapshot: Stiebs
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Prime Foods, LLC, founded in 1936, operates primarily in Warrick County, Indiana, with headquarters in Park Ridge, IL. Specializing in hard-boiled eggs, snack kits, and protein packs, they cater to both retail and foodservice markets. Prime Foods offers private label and contract manufacturing services, handling over 1.65 million eggs daily. They utilize automated systems for production and maintain high standards with SQF Level 3 certification. For inquiries, contact info@primefoods.us or call 812-897-3783. Visit their LinkedIn for more information.

Snapshot: Prime Foods, LLC
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Snapshot: Prime Foods, LLC
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MBC Companies, based in McDonald, TN, specializes in producing frozen breakfast foods such as French toast sticks, waffles, pancakes, and breakfast sandwiches. They offer co-manufacturing services with private label solutions, focusing on product development in line with market trends. The company uses advanced technologies like automated griddling and high-speed assembly to ensure consistent quality. Operating facilities in Tennessee and Lebanon, PA, MBC Companies holds BRCGS certifications, aligning with Global Food Safety Initiative standards. Contact them at inquiries@MBCcompanies.com or visit their website for more information.

Snapshot: MBC Companies
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Snapshot: MBC Companies
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Cherry Central, established in 1973 in Traverse City, Michigan, is a cooperative specializing in fruit and vegetable processing. They offer co-manufacturing services including private labeling and co-packing. Their product range comprises Montmorency tart cherry juice, apple juice, and dried fruits like cherries and blueberries. Utilizing advanced production lines, they ensure quality and consistency. Cherry Central collaborates with national retailers and foodservice distributors, operating from their headquarters in Traverse City. Contact them at info@cherrycentral.com or their website for more information.

Snapshot: Cherry Central
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Snapshot: Cherry Central
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Muffin Town, established in 1978, is based in Chelsea, Massachusetts, with additional operations in Lawrence, MA. The company employs 51 to 250 people and generates revenue between $10M and $50M. Specializing in co-manufacturing for retail and foodservice markets, they offer private labeling and R&D services, supported by energy-efficient baking technology. Their product line includes whole grain cornbread, muffin tops, chocolate cake bowls, and nut-free grab & go options. Muffin Town holds SQF and Kosher certifications, ensuring high food safety and quality standards.

Snapshot: Muffin Town
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Snapshot: Muffin Town
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Real Sausage Co., located in Chicago, has over 100 years of experience in sausage production. With a team of 1 to 10 employees, they offer over 100 sausage varieties, including hotdogs and Polish, Italian, and bratwurst options. They provide custom blends and collaborate with clients for tailored products.
Adhering to HACCP principles, they ensure food safety and quality with USDA inspection and third-party audits. For inquiries, contact them at (312) 842-5330 or via email. More information is available on their website.

Snapshot: Real Sausage Co.
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Snapshot: Real Sausage Co.
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NW Gourmet Foods, located in Renton, Washington, specializes in producing dressings, sauces, mayonnaise, and soups for retail and private-label clients. Founded in 2006, the company operates a 78,000-square-foot facility with capabilities for hot-filled and refrigerated products. Their services include private label, co-packing, and custom formulations. NW Gourmet Foods holds HACCP and SQF certifications with optional CRC Kosher Certification. They offer various packaging options, including cup, pouch, gallon, and bulk tote. For more information, visit their website or contact them via phone or email.

Snapshot: NW Gourmet Foods
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Snapshot: NW Gourmet Foods
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Holmen Cheese LLC, established in 2019, operates from Holmen, Wisconsin, employing between 11 and 50 people with revenue estimates of $1 million to $10 million. As a co-manufacturer, they specialize in custom cheese solutions, offering plant-based and processed options for various markets. Their 100,000 square-foot facility has a capacity of 60 million pounds annually, supported by a $35 million investment. They adhere to SQF, HACCP, USDA Organic, RSPO, Circle U kosher, and Halal certifications. For more details, contact info@holmencheese.com or call 715-564-9081.

Snapshot: Holmen Cheese LLC
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Snapshot: Holmen Cheese LLC
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Rastelli Foods Group, established in 1976 and based in Logan Township, NJ, employs between 251 to 1,000 people with reported revenue between $50M and $100M. Their product offerings include beef, seafood, poultry, pork, lamb, and vegan options. The company provides food processing, retail distribution, and e-commerce fulfillment services. Rastelli Foods Group operates advanced facilities with an annual production capacity of approximately 2 million pounds. They hold SQF Level 3 and USDA certifications, and serve diverse clients across hotels, restaurants, and retail markets.

Snapshot: Rastelli Foods Group
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Snapshot: Rastelli Foods Group
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Intelligent Blends, based in San Diego, focuses on the single-serve beverage market since its founding in 2013. Operating from 5330 Eastgate Mall, their offerings include K-Cups, bagged beverages, stick packs, instant coffee, and tea. They provide co-packing, private labeling, and global hospitality solutions with robust research and development support. Automated production and quality control underscore their technical capabilities. The facility holds certifications such as organic, Fair Trade, and SQF, reflecting a commitment to industry standards. Reach out via 858-245-9265 or info@intelligentblends.com.

Snapshot: Intelligent Blends
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