Browse the Full Database: Prepared Foods.
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BR Foods, officially known as Baldwin Richardson Foods, is based in Macedon, NY, and has been operating since 1997. It employs between 51 to 250 people and generates an annual revenue of $10 million to $50 million. Specializing in sauces, fillings, and toppings, BR Foods offers clean label and non-GMO options. They provide services like product development, custom formulations, and sensory testing. With facilities in Westmont, IL, and Corona, CA, they perform approximately 300,000 quality checks annually to ensure product consistency. Contact them at info@brfoods.com or +1 315-986-2727.

Snapshot: BR Foods
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Snapshot: BR Foods
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Wolf Pack International, based in Gold Bar, Washington, is a specialty food manufacturer and co-packer. They offer a broad range of products, including condiments, sauces, and vegan options, manufactured under FDA and WSDA regulations with CGMP and HACCP compliance.
Their services encompass bottling, co-packing, private labeling, and custom recipes. They cater to diverse production needs, from small batches to large-scale manufacturing. For more information, contact them at (360)-793-2988 or info@wolfpackint.com. Visit their website at wolfpackint.com for detailed services.

Snapshot: Wolf Pack International
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Snapshot: Wolf Pack International
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Founded in 1977, New England Natural Bakers is a co-manufacturer based in Greenfield, Massachusetts, with a team of 11 to 50 employees. They specialize in private label and co-packing services, offering custom formulations for granola, trail mixes, and muesli. Their facilities are located in Greenfield and Turners Falls, MA. The company holds USDA Organic, Non-GMO Project Verified, SQF Level 3, and Gluten-Free certifications. Notable clients include Whole Foods and UNFI. For inquiries, contact them at +1 (413) 772-2239 or visit their website.

Snapshot: New England Natural Bakers
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Snapshot: New England Natural Bakers
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Pan-O-Gold Baking Company, founded in 1906, operates from St. Cloud, MN, with additional facilities in Minnesota, Wisconsin, and North Dakota, covering 423,000 square feet. They specialize in bread, buns, and rolls for retail and foodservice clients, including schools and hospitals. The company offers co-packing and private label services, with a focus on new product development. Their production equipment can handle 150–165 loaves and 800–1,200 buns per minute. They provide extensive distribution throughout the Midwest. For partnerships, contact info@panogold.com or visit their website.

Snapshot: Pan-O-Gold Baking
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Snapshot: Pan-O-Gold Baking
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C.H. Guenther & Son, established in 1851, is a seasoned San Antonio-based food manufacturer with 1,000 to 5,000 employees operating globally, yielding $1 billion to $10 billion in revenue. The company specializes in co-manufacturing for foodservice providers and retailers, offering private-label services, automated processes, and quality assurance.
Their product lines include gravies, biscuits, and frozen foods. They boast a high production capacity with over 220 million buns and around 300 million dough balls annually. They operate 29 facilities across several countries, ensuring extensive operational reach.

Snapshot: C.H. Guenther & Son
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Snapshot: C.H. Guenther & Son
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Weaver Popcorn, founded in 1928, operates globally from its headquarters in Van Buren, IN, with additional facilities in Carmel, IN, and Forest City, IL. The company offers popping corn, microwave popcorn, and ready-to-eat popcorn. It provides co-manufacturing services, especially for private labels, utilizing state-of-the-art equipment. Weaver Popcorn holds SQF Food Safety and Quality certification, supporting air-popped and wet-popped productions. Clients include national and regional brands. For further inquiries, contact consumercare@popweaver.com or visit their website at weaverpopcorn.com.

Snapshot: Weaver Popcorn
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Snapshot: Weaver Popcorn
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Martinez Distributors Inc., a Miami-based co-manufacturer established in either 1997 or 1998, specializes in wholesale distribution and logistics within the food sector. Operating a USDA-inspected facility, they offer refrigerated trucking and temperature monitoring. The company processes up to 20,000 lbs of food products daily, servicing restaurants, hotels, and markets. Their diverse inventory includes beef, pork, poultry, seafood, dairy, and more. Additional services like private labeling and cash and carry are available. Multiple Miami-area facilities bolster their distribution capabilities. More information is accessible on their official website.

Snapshot: Martinez Distributors Inc.
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Snapshot: Martinez Distributors Inc.
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Decko Products, INC. is a family-owned company located at 2105 Superior Street, Sandusky, Ohio. They specialize in edible cake decorations, icings, and candy gels with a team of 11-50 employees. Their co-manufacturing services include contract packaging and Form-Fill-Seal technology, utilizing machinery like Norden Tube Fillers and Steam Jacketed Kettles with high-capacity filling capabilities. Certified SQF and USDA Organic, they ensure stringent quality and safety standards. For inquiries, email sberlekamp@decko.com or call 419-626-5757. More information is available at www.decko.com.

Snapshot: Decko Products, INC.
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Snapshot: Decko Products, INC.
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Karlsburger, based in Monticello, Minnesota, has been a part of the foodservice sector since 1956. They specialize in producing bases, sauces, gravies, and more, with operations supported by certifications like gluten-free and non-GMO. Employing 11 to 50 people, Karlsburger offers custom solutions, private labeling, and advanced recipe development to meet diverse client needs. Their products serve various industries, ensuring versatility and quality. For more information, visit their website or contact them directly.

Snapshot: Karlsburger
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Snapshot: Karlsburger
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Kitchen Fresh Foods, headquartered in Green Bay, Wisconsin, has been a USDA-approved co-manufacturer since 1970. They specialize in prepackaged fresh foods, including sandwiches, snacks, and entrees, and cater to large vending companies and convenience stores. Their services feature wholesale distribution, private labeling, and direct store delivery. The company boasts advanced production equipment and packaging machinery, ensuring efficient operations and adherence to food safety protocols. Notable acquisitions like Frozen Crustless Sammiches and Tielke’s Sandwiches expand their product range. Contact them at +1(800) 236.4700 or visit their LinkedIn page.

Snapshot: Kitchen Fresh Foods
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