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Abbyland Foods Inc., established in 1977 and located in Abbotsford, Wisconsin, is a notable meat processor with 251 to 1,000 employees. They offer products like pork sausage, dinner sausage, and beef snacks. Their advanced technologies, including continuous ovens and horizontal form fill seal systems, enable a weekly production capacity of up to 2 million pounds. Abbyland also provides co-manufacturing and private label services. Compliance is ensured through an SQF Food Safety Audit. For more information, visit their website or contact them via email.
Old Fashioned Foods, located in Mayville, Wisconsin, is a specialty cheese manufacturer operating since 1979. They offer a range of cheese snacks, spreads, and dips, utilizing genuine Wisconsin cheese. With a team of 1 to 10 employees, their revenue is estimated between $1 million and $10 million.
The company provides co-manufacturing services, including private label and contract manufacturing, supported by modern production methods and innovative packaging. Old Fashioned Foods is USDA Approved, SQF Certified, and EU Certified, ensuring high-quality standards. Visit oldfash.com for more information.
Voyant Beauty, founded in 1989, is a U.S.-based co-manufacturer specializing in personal care and beauty products. Their headquarters is in Hodgkins, IL, with 12 facilities across the United States. Voyant Beauty provides comprehensive services, including product ideation, formulation, bottling, filling, and product development, focusing on hair care, skin care, and bath and body care. They offer technical capabilities such as aerosol and liquid filling along with diverse packaging assembly. For inquiries, contact them via email or through their website. Capacity and order quantities are discussed directly.
Aoi Tea Company, based in Huntington Beach, CA, specializes in the co-manufacturing of Japanese matcha and green tea products. Founded in 1914, they offer a range of ceremonial to bulk-grade matcha and provide private labeling options. Their products are sourced from Japan and adhere to certifications like ISO9001, ISO22000, and USDA Organic, ensuring quality and safety. With a team of 11 to 50 employees, Aoi supports wholesale distribution globally and maintains a fresh supply of matcha in the U.S. For inquiries, visit aoimatcha.com.
Acesur North America, established in 1840 and located in Harrison, NY, specializes in co-manufacturing olive oils, including extra virgin and organic, as well as seed oils like canola and sunflower. Their services include private labeling and large-scale production. The facility features advanced bottling lines and oil extraction plants, with a capacity of 600,000 bottles daily and processing up to 1,800,000 liters of olive oil. Certifications like AENOR, BRC, and USDA Organic ensure quality compliance. Visit their website for further details.
Silverland Bakery, located in Forest Park, Illinois, has been a family-owned co-manufacturer since 1983. Specializing in handmade brownies, cookies, and natural food bars, they also offer gluten-free and keto-friendly options. Their services include co-packing, private labeling, and custom programs. With a minimum order quantity of 2-case minimum for mixed cases, they cater to specific client needs. Operating with a team of 1 to 10 employees, their facility is situated at 439 Des Plaines Ave. For more details, visit their website or contact them directly.
St. Armands Baking Co, established in 1982 in Bradenton, FL, specializes in co-manufacturing bread products. With a small team of 1-10 employees, they fall within the $0-$1M revenue range. The company offers co-packing, custom baking services, and frozen product options. Their product lineup includes deli breads, artisan breads, dinner rolls, hamburger rolls, hoagies, and wraps. Equipped with large capacity mixing equipment and natural gas-fired ovens, they produce millions of pounds annually. They hold BRC and OIA certifications and have partnerships with Sysco and US Frozen Foods.
Organic Food Incubator, located at 38 Davey Street, Bloomfield, NJ, has been operating since 2009/2010 with 1 to 10 employees. Specializing in sauces, beverages, and organic products, they offer contract manufacturing, co-packing, product development, and logistics support. Their certified organic and kosher kitchen helps ensure product safety. Equipped with custom recipe development and pH testing tools, they aid in obtaining organic certification. For further information, visit their services page or contact them at info@organicfoodincubator.com.
Gold Medal Bakery, established in 1912 in Fall River, Massachusetts, is a fourth-generation, family-owned company specializing in bread products like sliced bread, rolls, bagels, English muffins, and specialty breads. They provide co-packing, private labeling, and delivery services, utilizing advanced equipment and a fleet of over 100 tractors for distribution.
The bakery adheres to high food safety standards with BRC and AIB certifications. Employing 251 to 1000 people, Gold Medal Bakery's revenue ranges from $50M to $100M. More information is available on their website.
Snapshot: Gold Medal Bakery
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Snapshot: Gold Medal Bakery
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CM Chemist, headquartered in Madrid, Iowa, has been operational since 1959. They specialize in producing liquids, gels, and ointments for personal care, home cleaning, automotive, and pest control products. Their co-manufacturing services include custom blending, container filling, packaging, and R&D formulating. The facility is FDA registered and holds EPA and ATF licenses. They operate on a flexible one-shift, five-day workweek, with scaling capabilities. CM Chemist caters to diverse clients from multinational to niche brands. For inquiries, contact them via sales@cmchemist.com or call (515) 795-2000.