Browse the Full Database: Food.
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Rocky Mountain Food Factory, founded in 1985 and headquartered in Englewood, Colorado, is a minority-owned Women Business Enterprise. They specialize in co-manufacturing services such as recipe development, food manufacturing, and co-packing for the food industry, including restaurants and schools.
Their product range covers salad dressings, baked goods, ethnic, and American foods. The facility adheres to strict safety standards, holding USDA, FDA, SQF, and HACCP certifications. Advanced processing and onsite food testing support market testing and product scaling. Contact them at mercedesrh@earthlink.net or call +1 303-761-3330.

Snapshot: Rocky Mountain Food Factory
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Snapshot: Rocky Mountain Food Factory
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Snack Innovations, established in 2009, operates in Piscataway, New Jersey, employing 51 to 250 people with a revenue range of $10M to $50M. Their facility features 10 production lines, producing over 30,000 tons of snack foods annually. Specializing in health-conscious snacks like non-GMO, gluten-free, and kosher chips and popcorn, they also offer USDA Organic options. The company holds USDA Organic, kosher, and GFSI certifications, including a BRC AA rating. Snack Innovations provides co-manufacturing services such as product development, private labeling, and co-packing.

Snapshot: Snack Innovations
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Snapshot: Snack Innovations
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Sigma Services Corporation, established in 1994 and located in Zion, IL, specializes in contract packaging within the food industry. They offer services such as contract packaging, kitting, shrink wrapping, POP display, and kit assembly. With 340,000 square feet across three Illinois facilities, they can manage large production volumes. Their product offerings include protein powders, nutritional supplements, specialty oils, and granola. Sigma holds certifications like FDA, Organic, Kosher, SQF Level 2, CGMP, and AIB, underscoring their adherence to food safety standards. Contact them via phone or email for inquiries.

Snapshot: Sigma Services Corporation
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Snapshot: Sigma Services Corporation
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Old Fashioned Foods, located in Mayville, Wisconsin, is a specialty cheese manufacturer operating since 1979. They offer a range of cheese snacks, spreads, and dips, utilizing genuine Wisconsin cheese. With a team of 1 to 10 employees, their revenue is estimated between $1 million and $10 million.
The company provides co-manufacturing services, including private label and contract manufacturing, supported by modern production methods and innovative packaging. Old Fashioned Foods is USDA Approved, SQF Certified, and EU Certified, ensuring high-quality standards. Visit oldfash.com for more information.

Snapshot: Old Fashioned Foods
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Snapshot: Old Fashioned Foods
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Acesur North America, established in 1840 and located in Harrison, NY, specializes in co-manufacturing olive oils, including extra virgin and organic, as well as seed oils like canola and sunflower. Their services include private labeling and large-scale production. The facility features advanced bottling lines and oil extraction plants, with a capacity of 600,000 bottles daily and processing up to 1,800,000 liters of olive oil. Certifications like AENOR, BRC, and USDA Organic ensure quality compliance. Visit their website for further details.

Snapshot: Acesur North America
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Snapshot: Acesur North America
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Silverland Bakery, located in Forest Park, Illinois, has been a family-owned co-manufacturer since 1983. Specializing in handmade brownies, cookies, and natural food bars, they also offer gluten-free and keto-friendly options. Their services include co-packing, private labeling, and custom programs. With a minimum order quantity of 2-case minimum for mixed cases, they cater to specific client needs. Operating with a team of 1 to 10 employees, their facility is situated at 439 Des Plaines Ave. For more details, visit their website or contact them directly.

Snapshot: Silverland Bakery
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Snapshot: Silverland Bakery
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St. Armands Baking Co, established in 1982 in Bradenton, FL, specializes in co-manufacturing bread products. With a small team of 1-10 employees, they fall within the $0-$1M revenue range. The company offers co-packing, custom baking services, and frozen product options. Their product lineup includes deli breads, artisan breads, dinner rolls, hamburger rolls, hoagies, and wraps. Equipped with large capacity mixing equipment and natural gas-fired ovens, they produce millions of pounds annually. They hold BRC and OIA certifications and have partnerships with Sysco and US Frozen Foods.

Snapshot: St. Armands Baking Co
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Snapshot: St. Armands Baking Co
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Sunrise Farms, established in 1983, is a Canadian family-owned business based in Surrey, British Columbia. They specialize in fresh and frozen poultry, offering products such as ready-to-cook meals and vegetarian options. Their operations extend across retail, food service, and industrial sectors in Canada.
The company provides services like product development and distribution, supported by HACCP and BRC certifications for food safety. Sunrise Farms' technical capabilities include in-line smoking and quality testing. For inquiries, visit their website or contact them via phone.

Snapshot: Sunrise Farms
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Snapshot: Sunrise Farms
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Tampa Bay Fisheries, Inc., founded in 1991 and based in Dover, Florida, operates in the seafood, meats, and vegetables industry. With a small team of 1 to 10 employees and revenue under $1 million, they offer over 1,000 products including shrimp, fish, and specialty seafood. Their co-manufacturing services encompass private labeling, co-packing, and seafood processing, with a production capacity of over 1 million pounds weekly. They hold certifications such as SQF Level 2, HACCP, and BAP, reflecting high standards in safety and sourcing.

Snapshot: Tampa Bay Fisheries, Inc.
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Snapshot: Tampa Bay Fisheries, Inc.
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Steuben Foods Inc., founded in 1981 and based in Elma, New York, specializes in low acid aseptic product manufacturing. Employing between 251 and 1,000 people, the company provides contract manufacturing, private label production, and bottling services. Their technological focus includes aseptic processing and advanced blending systems. Steuben Foods produces a broad range of products, including milk alternatives, creamers, beverages, meal options, condiments, and desserts. Certifications include FDA, SQF Level III, kosher, organic, non-GMO, and halal. Their clientele includes major brands, nutraceutical firms, and food service operators.

Snapshot: Steuben Foods Inc
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